This rye is distilled from a semi-wild rye grain cultivated for nearly a century in Colorado's San Luis Valley. It's aged 3+ years in new 53 gallon charred oak barrels. Look for aromas of baking spice and orange oil, with a palate of black tea, sweet mint, salted toffee, orange peel and stewed fig. It finishes with a radiant green peppercorn spice. A great local sipping rye.