Francesc Ferre’s family has been farming grapes organically in Corbera d’Ebre for over 200 years. Hot, dry days in the Mediterranean sun, evening onshore wind and cool nights at Corbera’s high elevation allows grapes to maintain their acidity in arid conditions making it an ideal place to grow fresh, vivacious garnatxa. Light, fruity and a perfect pair for a charcuterie board or grilled meats!