A celebration and tribute to macerated, skin-contact wines, this is a beautiful and unique experiment. Made from 60% Gruner Veltliner feremnted on the skins for 21 days and 40% direct-pressed St. Laurent juice with whole berries of Kerner and Ribolla Gialla floated in it, this "orange wine" shows some of the complexities and aromatics of so called 'white' grapes.