These 20-30 year old Nerello vines, from some of the best terroirs on the volcano: 950m high on the North Slope of Mount Etna, have been owned by the Rallo family since 1860. Brother and sister team Giacomo and Flavia have taken the lead in continuing the tradition of making organic, natural wines to best showcase their family’s vineyards. Smoky dark fruit, meat, spice.