Skin fermented (native yeasts) for 3 days in stainless steel before racking into a large used oak cask
No SO2 during harvest or fermentation
Bottled in April of 2020
Heidi Schröck took over her family winery in 1983, in the historic village of Rust. In 2003 Heidi was awarded “Falstaff Vintner of the Year”, making her one of only a handful of women to obtain this distinction.