Growing up the son of famous “Gang of Four” Morgon producer Jean-Paul Thévenet, Charly Thévenet was exposed quite early on to traditional, more natural viticulture—a philosophy that his father & friends helped to resurrect in Beaujolais in the early eighties. An outstanding bottling from the Beaujolais’ most exciting rising star. This whole-cluster fermented Gamay is lively and fresh, marked by notes of juicy red fruit, tart acidity, and soil-driven undertones. Pair with margherita pizza, charcuterie boards, or game.