A brand new release from Scott Schultz at Jolie Laide!

The wild and rustic kin of the famed Nebbiolo of Piedmont. Planted in 1994 and organically farmed by the Siletto family in San Benito. Fermented whole cluster in concrete lending a bright and tart strawberry core with tobacco and tea spice. If Graillot made Freisa in Crozes-Hermitage, it would taste like this!