100% Whole Cluster for 3 days, pressed & free run juice fermented in an open top basket oxidative press.The nose jumps out of the glass w/ notes of orange peel, apricot, candied peach, & tangerine all woven together w/white flowers, lavender, & a touch of coriander. The palate shows good acidity to match the full bodied character & the wine finishes w/notes of honeydew melon.