Each year winemaker Morgan Beck sets aside the 3 Barrels with the most aromatic intensity and ethereal, unquantifiable characteristics. This is the pinnacle of the Pinots Johan makes. In 2017 the 3 Barrels were 92% whole cluster fruit native yeast fermented and aged for 18 months in 33% new French oak. Wines like this are the reason wine drinkers wax rhapsodic over Pinot.