I found textbook Nebbiolo characteristics in this vintage, a pale & somewhat evolved color, notes of dry flowers, tar & a fine thread on the palate. It was foot-trodden w/ full clusters & fermented in 500-ltr bins for 21 days, finishing in 225-ltr oak barrels & matured in neutral barrels for 11 months. One of the most impressive Nebbiolos I've encountered outside of Piamonte.