| Product Name | Domaine de la Mariniere, La Peau de l'Ours |
|---|---|
| Region (Include Country) | Chinon |
| Grape Varieties / Mash Bill | 100% Cabernet Franc |
| Wine Description | Juicy dark red and black fruit merge into classic bell pepper and cracked black pepper aromatics in this playful Loire Valley. Think roasted chicken, steak frites, or even fajitas. |
