"Gold" has an elegant nose of green apple, sweet rice, hinoki wood, plum skin, & peach. Leaves a slightly sweet, silky impression on the palate with a vein of vanilla popping up between layers of smooth & even fruit tones.
Pair with cheese & rich dishes, as well as fresh veggies and seafood.
Best chilled, but also delicious room temperature, or warm.
SMV: +1, Acid: 1.6.
Gold Prize Winner, 2016 US National Sake Appraisal.