A study in temperature-driven transformation, this Junmai reveals its depth in stages. Warmed, it evokes savory layers of buckwheat, damp cedar, and briny umami, with flavors of dried mushroom, dashi, and spice unfolding softly. Chilled, it turns more delicate yet textural—mineral-driven with hints of vanilla, toasted rice, custard, and cinnamon. A quietly expressive sake, graceful in both warmth and restraint.