The Téllez family are natural wine super stars in Baja.

La Santa comes from centenarian, own-rooted Rosa del Perú (Moscatel Negro) vines grown at 2,400 ft elevation on sandy loam and granite soils in Tecate. The grapes were hand-harvested, de-stemmed, and fermented without temperature control in 450 liter concrete tinajas with 45 days of maceration.