‘Efflorescence’ is a barrel fermented vintage cuvee made from grapes from the bottom of the hill, which Dominique believes results in greater power and aging potential. Zero dosage.

Dominique Moreau created the estate in 2005 with a vision to produce a series of single-vineyard, single-variety, single-vintage Champagnes from Biodynamically-grown grapes that are farmed and elaborated with meticulous care.