Being named “Onikoroshi,” or “Demon Slayer,” which is a common name for dry sake, this sake has a dryness that is accompanied by a wonderful, stoney and mineral flavor that gets more crisp when served cold. Warm it up for a kick. Flavors of wet stone, cereals and anise. Makes a versatile pairing, but especially good with seafood, aromatic dishes, and fried foods. SMV +10