"Oka," an affordably priced ginjo label with a polishing ratio of 50% and a lovely floral aroma. Light, crisp and delightful, with floral rather than fruity notes, though there is a touch of pear, and perhaps melon with an undercurrent of star anise. The perfect companion for clams on the halfshell, lightly dressed salads and white fish sushi, sashimi, or ceviche. SMV: +5