This full-bodied single malt has a rich and nutty spiciness, balanced out with sweet dried fruits, toffee and fudge. It’s been named “Best spirit in the world” by famed whisky writer Paul Pacult in the Spirit Journal.
The nose is inviting and seduces you into the glass for your first sip where you find an equally bold statement. Spice, body, and flavors galore keep you swirling and lingering over every sip.