| Edit Entry | ||||||
|---|---|---|---|---|---|---|
| 189.99 | Nikka The Grain Whisky | Japan | %95 Corn | Long story short, Nikka The Grain is a gorgeous whisky. Mouthwatering aromas of marshmallow, caramel, and oak lead to a palate of light fruit, vanilla, cinnamon, a hint of menthol, and gentle oak on the finish | ||
| 50.99 | Nikka Days Whiskey | Japan | A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts. With impressive floral aromas, this expression offers an extremely silky mouthfeel and fruity flavors that rise and expand, leaving behind a delightful aftertaste. | |||
| 229.99 | Hakushu Single Malt 12 Years Old | Torihara, Hakushu-cho, Hokuto-shi, Yamanashi Prefecture, Japan | Nose of toasted barley, seed & nut loaf, chopped almonds and a little bit of barrel char. Hints of milk chocolate and dried grass bring sweetness. Fruit on the palate, but it's by no means a sweet whisky. Still rich, herbaceous and grassy, with a waft of smoke along the way. Enjoyable with orange peel and a touch of minerals. |  | ||
| 99.99 | Hakata 12 yr Sherry Aged Whiskey | Japan | Oak & Umami defined, a classic incantation between koji and malt creates complete balance within harmony and spice. | |||
| 229.99 | Yamazaki 12 year Single Malt | Japan | Yamazaki 12 Year is pure Japanese seduction—elegant, exotic, and unforgettable. Layers of golden peach, toasted coconut, and spiced oak glide across the palate, kissed by rare Mizunara wood and a whisper of incense. Silky, complex, and dangerously smooth, it’s not just whisky—it’s a collector’s obsession, bottled for indulgence. | | ||
| 31.99 | Amabuki 'Himawari' Nama Junmai Ginjo | Saga Prefecture | Akita Sakekomachi Rice | Want to add the perfect summer-inspired touch to your get together? Open up a bottle of this spritely sake! It’s brewed with sunflower yeast to give it a unique flare you can’t find anywhere else. This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate like the sun setting in the west. |  | |
| 19.99 | Tozai Blossom of Peace Plum Sake | Kyoto, Japan | This is a plum infused Sake with aromas of almond and marzipan followed by rich fruity flavors of plum, apricot, and cherry on the palate. Soft tart and acidity come together for a smooth balanced finish with a hint of sweetness. Pair with pulled pork, glazed salmon, or desserts like peach cobbler. | |||
| 39.99 | Kanbara Bride of the Fox Junmai Ginjo Sake | Niigata, Japan | Intense aromas of grilled nuts, pistachio, and a hint of warm liquid cocoa. In the mouth, the flavors follow through with nuts and melon as it heads for a crisp finish, and then just a hint of lingering sweetness. It is at once savory and sweet and has enough power to make it a great match with a wide variety of food pairings. | |||
| 18.99 | Fukucho Moon On The Water Junmai Ginjo Sake | Hiroshima, Japan | The nose on this elegant sake made by a female master sake brewer is a collection of pear, honeydew, yellow apple and sweet rice aromas. A natural match for sweet, succulent shellfish like lobster and scallops, but surprising pairings like bittersweet chocolate work, too. | |||
| 19.99 | Konteki Tears of Dawn, Daiginjo | Kyoto, Japan | Yamada Nishiki | Konteki’s culture centers around 15th century ideals of Zen Buddhism and purity in beauty. Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish. | ||
| 14.99 | Sho Chiku Bai 1.5L | Japan | "Sho Chiku Bai" is Takara's main brand of Sake in Berkeley as well as Japan, and it is the best-selling Sake in the United States. Its high quality and superior taste has made it America's favorite Sake. | |||
| Edit Entry |
