From the wild heart of Durango, Derrumbes Durango mezcal is a singular spirit made from 100% wild Durangensis agave. Distilled in traditional wood and copper Filipino-style stills, it’s earthy, herbal, and mineral-rich, with a smoky elegance that speaks to its rugged terroir and artisanal soul.

Introducing the brand-new Barrel Proof Reposado. Aged for 4–6 months in overused American whiskey barrels and bottled at “barrel proof”, this expression amplifies the wondrous characteristics of Ocho’s Reposado for an even more thrilling sipping experience.

This 1.75L Casamigos Blanco Tequila is crystal clear in color to match the crisp and clean taste. An aroma that contains hints of citrus, vanilla, and sweet agave. There is a fruit-forward flavor on the palate with notes of vanilla and grapefruit. Long, smooth finish.

Mineral aroma and flavor that this distillery is known for, along with
citrus and floral aromas that you;d expect in a blanco
The shining star here though is the agave-- it lingers in the taste and finish, making this very easy to sip straight

Dominio de las Abejas Rosé is no poolside sipper—it’s a high-altitude, old-vine stunner with wild strawberry, citrus blossom, and a flinty snap of minerality. Crafted by saignée, fermented with native yeasts, and sealed in estate beeswax, it’s organic, unapologetically Baja, and built to impress.

Nectar de Campo translates to “nectar of the fields” in English, and as the name states this wine is a blend of the red grapes from the winery’s estate vineyards. All grapes were picked and fermented together on native yeast. The wine was then left to age for a period of 6 months in stainless tanks before being bottled without filtration or fining.

Aged six months in exhausted American white oak barrels that previously held Tequila, giving a very light touch of oak and age to the spirit - mineral and agave forward with subtle hints of dried tropical fruits and earth

The mezcal is characterized by earthy, vegetal aromas and a bold, complex flavor profile with notes of roasted agave, green pepper, and a lingering smokiness.

From Mexico's greatest natural wine family, "El Prince" from the Tellez Brothers at Bichi is a light ruby hue with aromas of red berries, herbs,and a hint of spice. On the palate, it is lively and fresh, offering vibrant raspberry, currant, and strawberry notes with delicate tannins and refreshing, bright acidity, leading to a clean, mineral-driven finish.

Aged two months in American White Oak, and an additional month in French Oak. 80% of the blend is Tequila produced from natural wild yeast, and 20% of the blend is Tequila produced from champagne yeast imported from France. Alma del Jaguar donates directly to conservation organizations to help protect wild jaguars in Mexico and the U.S.

A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish.

Dulce Vida Cristalino is a clear tequila that's aged, then filtered to remove color, resulting in a smooth, complex flavor profile with notes of vanilla, cinnamon, and spice. The aging process adds these flavors while still maintaining a clear appearance. It's known for its long, smooth finish and subtle hints of oak.

Our Dulce Vida Lime Tequila is handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water.

Meaning “aged,” Dulce Vida Añejo is aged in select American Oak whiskey barrels. Dulce Vida Añejo has a rich, golden amber color with aromas of vanilla and cinnamon. It's full-bodied flavor and smooth finish are best experienced as a sipping tequila.

An earthy expression with hints of tobacco, cocoa, vanilla and leather, offering a unique balance between wood aromas and umami flavors. Also known as the ”Explorer Agave,” the elusive Tobalá is a wild agave that grows in arid, shaded, high-altitude canyons. It is much smaller than its more common kin and extremely rare to find.

Fragrance of cooked agave and small aromas of honey and vanilla, followed by notes of dry land without losing the characteristic of agave.

Balanced flavors of sweet, cooked agave and wood (American oak) are denoted, this results in a pleasant combination with a silky finish.

The base is the highest-rated de Madera Blanco to date, fermented in pine wood tanks and made using deep well water. Aged for 7 months in the Jack Daniels whiskey barrels made famous by the G4 ’55’ Release. The secret is a measure of the 7-year Extra Anejo double-barreled release has been blended in adding sweetness and depth. Sweet barrel notes. Roasted agave with white pepper

This tequila is aged in ex-peach wine casks, reflecting the richness of the moonlit experience. You can expect rich bourbon undertones with a delicate touch of peach and a fresh agave aroma. A blend of 65% Reposado and 35% Blanco, offering a smooth profile with deep bourbon flavors and a hint of peach sweetness, balanced by a pure, fresh agave essence.

From the root or the piña of the Lechuguilla surface a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum and pineapple. This Raicilla's strong acidity and high 88_proof provide a big-bang profile that can be enjoyed straight-up ay caramba or to create amazing cocktails.

Dolcetto from the San Antonio de las Minas vineyard in Ensenada.

Think Mexican Lambrusco!

Black cherry, violet, and sandalwood with a little grip and a lot of lively playfulness. Charming and freaking delicious!

Be forewarned, this is a genuine Pet Nat that is not disgorged: take care to open in a space where some gushing can happen safely.

Rich flavors of butterscotch and dark caramel coat the palate, alongside an intense wave of toasted vanilla and charred oak. The higher alcohol content at cask strength intensifies the flavor profile, adding depth and complexity. Robust notes of dark chocolate, black cherries, and black pepper emerge, contributing to a complex and satisfying taste experience.

This Ensamble is crafted from four agave plants; the Arroqueno, the Coyote, the Barril, and the Cuishe. The banana nose is balanced out by a dry, fatty mouth feel with intense flavors of pineapple, roasted agave and vanilla. The finish is a dark caramel with sprinkles of pepper salt.

The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.

La Puritita Verda" mezcal, produced by Pierde Almas, is a young, handcrafted mezcal made from 100% Espadín agave, known for its smooth, savory character with distinct smoky and earthy undertones, often described as a blend of sweet agave taste with a subtle smoke flavor; considered an approachable mezcal great for mixing in cocktails due to its balanced profile.

Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes.

Siembra Metl Espadin from la Familia Perez is produced by maestro Jorge Pérez and his mezcalero son Miguel Pérez. Jorge is well-known throughout Mexico, and is credited for teaching the art of mezcal production to many of the producers in the Rio de Parras region of Michoacán.

Wild Common Tequila Blanco is a bright and full flavor Tequila packed with notes of agave sweetness laced with anise, citrus, and minerals. Complex in its profile, it highlights traditional production methods and perfectly balanced aromas, texture and flavor.

With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.

Matured in ex-tequila casks made of American White Oak, La Gran Señora Tequila Añejo has been in the wood for just over 12 months before being cold-filtered and bottled, leaving a clean, elegant tequila full of gentle oak, soft vanilla, dried fruit, peach, and an undertone of cinnamon. 40% ABV

• Double-barreled batch (65%): “Aged 6.7 months in American oak and 11 months in French oak, producing deep colors and notes of caramel, caramel corn, vanilla, and subtle smoke.”
• Single American oak batch (18%): “Aged 20.7 months, offering a light color with delicate notes of chalk and limestone.”
• Single American oak batch (17%): “Aged 20.2 months, darker in color caramel

The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.

The Tepeztate, a subspecies of the Marmorata Family of agave, has a very distinct, erratic leaf structure and flourishes best on the sides of steep, rocky cliffs. The Tepeztate produces beautiful quiotes at the end of life which flower a rich yellow before turning to seed. This agave offers a powerful, unique aroma dominated by floral characteristics.

Avoiding the addition of water, they preserve the natural layers of aromas and flavors that are typically muted in lower-proof tequilas. Vibrant layered tropical & bright citrus notes. Sweet, cooked agave complemented by earthy minerality & a gentle warmth of cinnamon & white pepper. Fruity undertones mingle with refreshing spearmint leading to along buttery & spicy finish.

This mezcal gets its smooth floral aroma from Acatlan de Osorio, a high mountain and canyon that sits at an altitude of 1,216 meters above sea level. The flavor is a nice harmony of mineral and bitter, with a brief aftertaste of fresh agave. 100% Agave potatorum.

Don Vicente Fuerte Blanco is a 108-proof tequila with a complex flavor profile that's rich, creamy, and smooth. It's made by Felipe Camarena at the El Pandillo distillery and is described as the tipping point of traditionally made, artisanal tequila.
Don Vicente Fuerte Blanco has a rich cooked agave presence, intense minerality, earthiness, and citrus.

Twice distilled in copper stills, G4 Blanco 108 is a bold, high-proof expression with complex aromas, a long finish, and perfect texture.
Tasting Notes: Cooked agave, black pepper, cinnamon, and citrus.

A confident blend of our Espadin, Madre-Cuishe, and Tobalá agave are brought together to create our unique Ensamble. This is a sublime entry point to our Signature line, to sip or for that elegant cocktail. It is said that the aroma of the wild and rare Madre Cuishe agave is that of fresh fallen rain.

Experience the rich and smooth taste of Siembra Valles Anejo. Aged to perfection, this premium tequila features 100% blue agave and boasts a complex flavor profile with notes of vanilla, caramel, and oak. Immerse yourself in the world of tequila with every sip.

Cindy Crawford helped craft this naturally flavored tequila with green jalapenos. Spicy yet balanced tequila with just the right level of heat. Perfect for your next spicy margarita or chilled shot.

A light, honey colored nectar of bold flavor, this expression bears aromas of chocolate, cinnamon, butterscotch and almond. Offers a balance of lemongrass and agave flavors reminiscent of hay which mesh with the vanilla from the vanilla from the oak. Finishing with spicy notes of freshly-peeled ginger root that distinctively sizzle on the palate.

Vibrant citrus and cooked agave transform into a pleasant grassy undertone. These elements harmonize well on the palate, accompanied by a touch of black pepper for balance. Hints of anise and crushed cinnamon emerge towards the end of the tasting experience. The finish is refreshing and crisp, with lingering notes of agave nectar and cucumber peel.

Great aroma (classic blanco) - agave is upfront and the star of the show. Also, strong vegetal and citrus notes. Crisp and clean…very nice.

Don Vicente Extra Añejo is aged for at least 3 years in American White Oak Bourbon barrels. It packs an explosion of aromas & flavors. The cooked Blue Weber Agave is still present at the center of this Extra Añejo, with hints of oak, fruit, caramel, and butterscotch around it.

Komos Añejo Cristalino is aged for a minimum of one year in French oak white wine barrels, then dripped through activated charcoal to refine and remove impurities, resulting in a crystal-clear, perfectly smooth tequila.
Pineapple, miso, stone fruit, lime.

Bottled immediately after distillation, Dulce Vida is as vibrant as a blanco can get. Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish. It’s the perfect complement to a margarita or Mexican Mule.

The Casco Viejo Reposado Tequila is made in Jalisco by a family owned company, started by Don Jose Agustin Camarena in 1938. The company has been passed down through the family, ensuring respect for the spirit. This tequila is made from 100% agave grown on the third largest plantation in Mexico and traditionally baked before distillation. It spends up to a year in oak.

Notes of “apples, mango, local fruits, wood, and smooth smoke.” Dos Hombres is the product of multiple generations of proud Mezcal producers from the small village of San Luis del Rio, in a remote section of Oaxaca.

Alida is produced with 100% Blue Agave Tequilana Weber handpicked from the highlands of Jalisco, Mexico. Alida Reposado has a complex yet delicate nose, cooked agave with a hint of orange peel, subtle oak and caramel.
Aromas carry to the flavors of soft orange zest and toasted oak, with vanilla, dry citrus and pepper. Long and full, with a hit of black pepper/roasted agave.

This tequila was double distilled in a stainless steel pot still. Normally repeated distillation produces a smoother, more pure spirit. Aroma: Complex, intriguing, shows subtle agave and cedar notes, sweet fragrances such as vanilla, dry dates and almonds.

For over 130 years, we’ve been perfecting the art and craft of tequila. Distilled in the Highlands of Jalisco, Mexico, award-winning Corazón Tequila is made from the region’s 100% blue Weber agave by a group of artisans who hold themselves to the highest standards.

Código 1530 Tequila enriches their blanco with a quick rest inside uncharted Napa Valley Cabernet French oak barrels. Just one month in the used wine casks gives the Código 1530 Rosa its pinkish hue and rich flavor. Código tequila is traditionally very agave-forward, but this expression gets brighter notes of citrus and flowers.

This extraordinary expression of Ocho Añejo marries the finest agave-forward tequila with the heady aromas, rich caramel and baking-spice notes from these old barrels from Widow Jane, transported from Brooklyn to Arandas. The enhanced 96 proof adds a further dash of intensity.

80-year-old vineyard planted on clay-loam soils in the Guadalupe Valley fermented whole cluster with partial carbonic maceration in concrete tinajas to POP the aromatics.

Fresh, tart red fruits with cinnamon spices.

100 cs TOTAL PRODUCTION

Distilled to proof at 48%, and bottled without filtration or dilution, delivering rustic and complex flavors attributed uniquely to Valley tequila production. High proof gives the drinker access to volumes of flavor, particularly, agave, yeast, and pepper, with the refreshing effect of high alcohol presence, and a fatty, lasting mouthfe

Refinement in a bottle. Aged for at least six months in very old George Dickel Tennessee whiskey barrels, our Reposado is an expression of the landscape, with flavors influenced by the floral, herbal, and citrus plantings we grow at Rancho El Pandillo. Hints of peach and grapefruit. Light notes of pepper and licorice.

Cascahuin Blanco is characterized by a touch of minerality, a characteristic pertaining to El Arenal, Jalisco. The dominant aromas and natural flavors of cooked agave are reminiscent of the brick ovens that allow the agave to hold on to the fresh citrus sensations.

To ensure authentic taste of Highlands-born tequilas, Espanita is crafted from 100% mature Blue Agaves by using ancestral production techniques and bottled fresh from the still. As a result, Espanita Blanco is bursting with zesty, peppery aromas of freshly baked agaves and retains intense, clean, herbaceous flavors; a tequila in its purest form. Drink neat or on the rocks.

For Ancho Reyes Verde, the chiles are picked while still green in color and then fire-roasted for a few hours. The chiles are then slices and pureed to prepare for the 6 month maceration. Each bottle of Ancho Reyes liqueur is then hand labeled and bottled, one by one. Excellent for preparing delicious and vibrant spicy and aromatic tequila, gin, and vodka cocktails.

Select Barrel Reserve Silver is an estate-grown, 100% blue agave tequila. Unlike most silver tequilas, it is mellowed in both American and French oak barrels for 30 days, resulting in a fine sipping tequila that is perfectly balanced and full-bodied. Brilliant, clear with a platinum hue. Crisp, fresh, agave-forward. TASTE: Crisp, fresh, agave-forward with vanilla notes.

Our blanco tequila is twice distilled in copper lined stills and rested before bottling. Real Del Valle Blanco is characterized as crystalline as well as soft and light. Emphasizing notes of citrus, vanilla, and a touch of pepper.

Aguerrido Cupreata is produced in Tepehuixco, Guerrero using Agave cupreata. Don Tomás cooks his agave in a pit oven, mills the cooked agave using a shredder, ferments the agaves with open air yeasts, and double distills in a copper alembic still. Guerrero is one of the least represented mezcal producing states due to the difficulties with narco-traffickers in the area.

Female founded and run, this brand was created to honor Yola's grandfather and the centuries old know-how he bestowed on his children and grand-children in the art of mezcal. Made from a blend of organic, fully ripe espadin and madrecuixe agaves that are naturally processed and double distilled in direct fire copper pot stills. Fruity, earthy, easy drinking, mix or sip!

Vibrant, bright agave notes greet you on the nose, with a nice dose of vanilla, hay, and mountain flowers with only some hints of spice. The liquid is almost ethereal on the palate with flavors echoing the aromas. There are zero rough edges here. This is refined liquid gold.

Espadincillo Agave is native to the region of Michoacan and harvested after 5-7 years of growth. The agave piñas are fire roasted. The cooked agave is milled by hand and naturally fermented in open-air wooden vats before being double distilled in a copper and pinewood.
Aroma - Grapefruit peel, Citrus, Strawberry Yogurt
Flavor - Roasted Poblano, Spearmint, Limón

On the nose, cooked agave flavors and tropical fruits entice the senses along with honeyed vanilla blossoms, and white pepper. On the palate, bittersweet chocolate joins the flavors from the nose in a crescendo of flavor. The finish is long and pleasant with agave flavors and tropical fruits lingering after a solid dose of oak spice fades.

818 Tequila is a tequila brand founded by Kendall Jenner. The tequila is made by cooking the agave in brick ovens for up to 40 hours and then crushing them using a tahona. After fermentation, it is double distilled in pot stills. The añejo tequila ages for over a year in French oak and then is blended with extra añejo tequila before bottling. Full of caramel, honey & herbs.

Nose: Sweet baking bread, bright lime and sweetness. Taste: Thin to medium mouth feel. Faint ethanol, but it’s meek and well behaved. Some minerality, sweet agave melon, pepper and breadiness. Finish: Short, a bit of heat. Some plasticity, faintly chemical. Sweet roasted agave, rising bread, potato rolls, a hint of pepper and salinity.

Nose: Grassy. Citrus. Medium smoke.

Palate: Light viscous feel – somewhat slick though. Sweetness is interesting – if it exists – a fruit punch creamsicle. Tobacco and white pepper in the middle. Warm, wet stone aftertaste and some brine. As it fades away there is a slight numbing effect (Sichaun pepper but not nearly as spicy).

Mexico- Original Village Series. Handcrafted in San Balthazar Chichicapa, Oaxaca, located in a broad valley with a semitropical microclimate. Agave: Espadin. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of bitter chocolate & mint.

Butterscotch and Caramel up front, and agave on the nose. Cooked Agave and tannins, immediately followed by pepper. Delicate nuance and still robust. A nice heat lingers on the back of the throat. Complex and enjoyable finish.

Mistico is a field blend of grapes in both Tecate and Valle de Guadalupe. The grapes were harvested by hand and fermented in 450L concrete tinajas, with one tinaja of Tempranillo seeing some carbonic maceration.

It is a fresh, broad, and complex vino with notes of red fruits, spice, and mineral, perfect to pair with carnitas, grilled mushroom tacos, and other Baja fare.

Aged for 9 months in virgin white oak barrels. Wonderful sipping tequila or for use in fine cocktails. Aromas of tree fruit & gently toasted agave with hints of almond and vanilla, with a soft oak flavor on the palate.

Bottled unaged straight from their copper pot still to capture the authentic character of the Blue Weber Agave. Pure & clear with aromas of white/pink peppercorns & herbal undertones. The flavor is predominantly spearmint with some roasted agave. A touch hot, this blanco is best as a shot or mixed.

It is an organic agave, wild-harvested in the Chihuahuan Desert of Northern Mexico which takes 15 years to mature. In the desert’s harsh climate, only the strongest and healthiest plants survive this natural selection process. Maturing on the mountainsides, the plant stores vast amounts of natural energy before it is ready to be harvested. More herbaceous than tequila.

818 Reposado Tequila is a handcrafted, small batch Reposado tequila, made from 100% blue Weber agave and aged in oak barrels. Awarded the title Best Reposado at World Tequila Awards, it’s bottled at a pleasant 80 proof and boasts a well-rounded palate and buttery caramel flavors with gentle spices shining through. Perfect for sipping neat.

The Téllez family are natural wine super stars in Baja.

La Santa comes from centenarian, own-rooted Rosa del Perú (Moscatel Negro) vines grown at 2,400 ft elevation on sandy loam and granite soils in Tecate. The grapes were hand-harvested, de-stemmed, and fermented without temperature control in 450 liter concrete tinajas with 45 days of maceration.

Light and fresh on the nose - lime, pear and apple come forward, with subtle herbal and almond notes at the end. It has a light and zingy feel that flows between tangy citrus and briny olives that lingers long on the palate. This is beautifully approachable and perfect for people who are new to experiencing Mezcal.

Rich aromas of agave, chocolate, pineapple & dried cherry appear along with oak and vanilla tones. In the mouth, this is a rich & mouth-coating spirit, with flavors similar to the nose creating a lively counterpoint to the cinnamon & caramel also found. The finish is long & lasting, with gentle fruit notes giving way to a soft cinnamon note with hints of earth & minerality.

Despite being made in one of the region's largest distilleries, Herradura tequilas are made from agaves roasted in traditional clay ovens and fermented with ambient yeast. The unusual greenish-straw color is due to a brief (45 day) period of aging in well-seasoned American oak barrels. Herbal and Earthy

Ignacio "Nacho" Hernandez Gutierrez *Agave Grower - Tequila Maker*
For over 40yrs supplying the who's who of Tequila!
Their best highland Agave is used for their own Don Nacho Tequila, one of the few Grower-Producers.

Hand-Crafted Reposado XP with notes of vanilla, dried fruit, hazelnut, roasted Agave & soft white pepper.
Perfect for straight sipping & great for cocktails.

Ignacio "Nacho" Hernandez Gutierrez *Agave Grower - Tequila Maker*
3rd largest Agave grower in Mexico supplying the who's who of Tequila houses for over 40yrs!
The best Agave plants make Don Nacho Tequila, making it one of the few Grower-Producers.

This Hand-Crafted Blanco has great herbaceous Agave notes, lime tea & subtle white pepper spice.
Perfect for summer cocktails!

Rosa comes from a dry-farmed 20ha vineyard comprised of a mysterious grape variety that remains unidentified. The farmer says it could be Dolcetto, the Téllez family thinks maybe Cariñena due to it's sharp acidity, no one is quite sure and perhaps it doesn't really matter as this wine is all about personality!

NOM 1579, the #1 highest rated tequila distillery from 100% estate grown highland blue agave by 3rd generation Master Tequilero Felipe Camerena using native yeast and a mix of rainwater & natural spring water. Crisp, zesty citrus dominates at first, unfolding mid-palate to pure succulent blue agave. A surprisingly long finish that’s decidedly clean with hints of white pepper.

If you haven't experienced sotol, you're missing an up-and-coming spirit that is prized in Mexico. Sotol La Higuera Wheeleri has a rounded balance of smoke herbs and fruit. The nose is more herbal with hints of smoke while the palate shows more of the herbs with hints of pineapple.

Estate grown, distilled and bottled small-batch 100% agave tequila. Lunazul Reposado is rested in bourbon barrels for 6 months offering delicate and fruity aromas with a classic earthy agave palate and a smoky and spicy finish.

Rested for 8 months in oak, the taste is herbaceous, w/ non- "whiskified" notes. It is a very vegetal tequila, without the notes of oak, pepper, vanilla or dulce de leche that can be associated with a highland reposado. No diffuser or autoclave. Agave is steam cooked in one thick-walled earthen oven for 24 hours, rested 24h. Female head distiller, woman dominant production team

Distinctively floral with light notes of smoke, mid-palate hints of citrus, plus deeper traces of smoke. The acidity & high-proof makes cocktails exceptional.

Certified organic in both Europe and the USA, Aldez delivers an authentic agave flavor free of additives. Traditional artisanal techniques are used to create Aldez blanco that is then rested in used bourbon barrels for 18 months. Oak and butterscotch are present on the nose. Vanilla, caramel and molasses on the palate lead to a balanced oaky finish.

Certified organic in both Europe and the USA, Aldez delivers an authentic agave flavor free of additives. Traditional brick ovens are used to cook the agave for nearly three days before it is fermented in open-air tanks using naturally occurring yeast. This adds a true sense of terroir, creating a flavor unique to Aldez.

Soft and sweet, with puckering sour fruit balanced by a sweet candied cooked agave note. Smoke is well integrated, as is the stoniness from the nose, palate background is rich and warming peppery spice and campfire notes. The finish is initially peppery and spicy, with creamy and fruity notes building and then slowly fading.
GREAT FOR SIPPING.

Cimarron Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. Grown at 4620’ft. Elevation, plant sugars reach 24-26 Brix. A low-pressure, slow agave roast creates Cimarrons bright, forward flavor, and fermentation is entirely natural using winemaker’s yeast. 80 proof.
*earthy aromas with subtle spice.

1942 is Don Julio’s premier Anejo tequila. Only the best Blue Webber plants are hand selected for their premium quality. The agave is then slow cooked for a minimum of 72 hours and carefully aged until it reaches an exceptional level of quality. Vanilla and sun ripened tropical fruits embrace the pallet for a one of a kind tequila tasting experience.

This Raicilla is part of their line of microclimate, terrior-driven spirits of Mexico. It opens up with a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum and pineapple. Flavors of rain water and minerals add even more complexity. A striking balance between the well integrated smoke and the complexity of the agave.

Sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries. Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics punctuate a process that has been and remains the life’s work of these mezcaleros.

Distilled slowly twice in a tiny 150 liter copper still. Taviche has many layers of dried sweet fruit (dates and raisins), hazelnuts, sweet cedar and a hint of standing in a chocolate mist. In the background are dark herbaceous hints of dried tarragon and a bit of nutmeg.

Real tequila is made from a plant called Blue Agave. Only the Agave Azul Tequilana Weber variety can be used for tequila. Classified by German botanist F. Weber in 1905, Blue Agave is commonly mistaken for a cactus, but it’s really a relative of the lily (amaryllis) family.

Sweet caramel and fruity fresh agave notes. Medium body with a sweet finish.

Light and crisp, roasted agave with fruit, citrus, and spice on the nose. Peppery agave with vegetal notes. Not real complex but a nice full agave body that is smooth. Medium-long sweet agave with a spicy finish that lingers on the tongue.

It's THE best Margarita tequila, though. Mix it a little stronger than you normally would and let some of that agave character come through. You'll be glad you did.

The reposado is mellow and soft on the palate, offering a much lighter and less rich flavor profile than some of Enrique's woodier expressions under the Pura Sangre and ArteNOM labels. It's almost too seamless. I can imagine going through half a bottle before realizing I've gone too far!

An unaged blanco tequila has to stand on its own merits, without hiding behind a barrel, and Patrón silver is an excellent tequila. Complex and multilayered, it makes a fantastic Margarita or Paloma, but it’s also great as a sipper (blancos are oftenperceived as mixers), either neat or on the rocks, perhaps with a squeeze of lime.

Herradura Silver is matured in American White Oak barrels produced in our own cooperage. Aged for a total of 45 days creating a smooth taste with a light straw color. Since 1870, Herradura Silver has maintained its reputation as one of finest tequilas in the world.

The aroma is somewhat fruity, but a bit artificial like cherry Kool-Aid or bubble gum. There's a touch of green agave aromas which intensify on the palate. In fact, those cherry fruity aromas do not appear as you taste and the tequila is more traditional with gentle barrel spices and mint. It finishes on the bitter side.

Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio® Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks.

Don Julio® Blanco Tequila is the base from which all of our other variants are derived. Commonly referred to as “silver” tequila, its crisp agave flavor and hints of citrus make it an essential component to a variety of innovative drinks including margaritas. It can also be enjoyed neat or on the rocks.

Abundant reminiscence of damp red soil which opens the senses and awakens the appetite. It has a fruitful style, with lots of character and yet, it is elegant. Cooked agave fully expresses itself with delicate notes of butterscotch and olive.

This is the tequila that made George Clooney famous (and super-rich). Sweet vanilla and ripe agave greet you on the nose with a slight vegetal nature and mint accompanying it. The tequila is clean and minty on your palate with full, chewy body.

It smells the way a beautiful tequila should smell: lots and lots of agave, with a twist of citrus. Taste is sweet roasted agave, light citrus, a touch of herb, and just the faintest hint of wood. Plenty big and spicy going down, with a terrific aftertaste of pepper, agave, and a whisper of of smokiness, just to ensure you're drinking a repo.

Most Tequilas are distilled for consistency, OCHO Single Estate Vintages will showcase complex nuances in nose and flavor year to year for each of their Tequilas. This is a rare single barrel bottling of Ocho's Añejo tequila, bottled at an almost unheard of cask strength. This is about as close to drinking tequila straight from the wood, and is a great example of the brand's spirit focused style.

Suerte Reposado is aged in charred White American Oak whiskey barrels for 7 months. This magnificent spirit highlights the master distillers craft by exhibiting a perfect balance of resting time, oak, and pure Agave. With a robust bouquet of aromas, subtle plum, butterscotch, and oak notes, Suerte Reposado is nothing short of liquid bliss. Enjoy it neat, on the rocks, or in

A wonderful sweet nose of agave, citrusy fruit, and light vanilla. A sharp, clean entry, less sweet than the nose would suggest, but still some underlying sugariness behind the baked agave. A medium peppery finish followed by a nice sparkly after-finish of receding notes of spice and agave sweetness. This is an elegant tequila from nose to finish, its soft fullness and complexi

This tequila is made with a combination of rain water and mineral-rich deep well water. Agaves are cooked in traditional brick ovens, then crushed using a mechanical tahona, and distilled in copper pot stills. The result is a tequila loaded with cooked agave, as well as earth, pepper, and minty aromas and flavors. It’s very oily in your mouth, and a joy to drink.

Aromas of vanilla, lemongrass and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Smooth, sensuous and full bodied, our Reposado is aged in French White Oak barrels for the maximum time allowed – 364 days.

Tequila ArteNOM Seleccion de 1146 Añejo is 100% Blue Weber Agave and contains no additives whatsoever. 60% of this añejo comes from French oak aged for 2 years, and 40% from French oak aged for 3 years. This blend is then aged together for an additional year in American white oak, which creates an unparalleled underlying complexity.

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass. Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity.

Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink.