17.99

Vinos del Viento makes high altitude, low intervention wines that are full of bright acidity and vivacious energy. This Carignane is meaty and savory with aromas of pepper, coffee, and earth. It spends 12 months aging in concrete (no oak!).

Grapes:

Carignane

Region:

Cariñena, Spain

32.99

The winemakers at Fossil & Fawn are absolutely obsessed with Pinot Gris and its potential as a "red" wine. If you let Pinot Gris fully ripen, the grapes pick up a beautiful pale color (Gris means Gray after all). This wine is made the same way they make their Pinot Noir- think of this more like a pale red wine than a feisty skin contact white.

Grapes:

Pinot Gris

Region:

Willamette Valley, Oregon

From two plots of Viognier adjacent to the La Bonnette and Sainte Agathe Condrieu parcels. Fermented and aged in stainless steel, this dry white has medium-bodied, seamless texture as well as textbook notes of tangerine, citrus zest, brioche, and white flowers. It has plenty of freshness, yet shows a soft, plush style.

Grapes:

100% Viognier

Region:

Northern Rhône

24.99

Bow & Arrow's Johan Vineyard Melon is a textural and leesy expression of the grape. Winemaker Scott Frank loves Melon with age on it and strives to make his in a sturdy, savory style that can go for 10-15 years. Enjoy with roasted poultry and nutty, robust cheeses!

Grapes:

Melon de Bourgogne

Region:

Willamette Valley, Oregon

30.99

"An aromatic combination of blackberry, violet, white pepper, chalk and a trace of earthiness. Ripe, earthy marionberry and white peach fruit flavors fill the mouth, while bits of anise and bittersweet dark chocolate float in the background. Smooth tannins and more than enough acidity to keep things lively. 96 Points." Wine Enthusiast's Editors' Choice

Grapes:

100% Syrah

Region:

Applegate Valley, OR

29.99

The Result of a Crush wines are all made by Reynvaan Family Vineyards with estate grown fruit. The fruit used in this Bordeaux style blend is all sourced from a vineyard in Walla Walla Valley Washington called 'Foothills in the Sun'. It sits at 1600 ft. with a gradual southwestern exposure. This wine has stunning acidity and freshness to balance out the deep umami flavors.

Grapes:

42% Merlot, 38% Cabernet Sauvignon, 20% Cabernet Franc

Region:

Walla Walla Valley

24.99

The Colline Novaresi DOC denomination represents one of the most important wine-producing areas. It is a north-east Piedmont large district. It is extended from west to east, from Sesia river to Ticino river. The harvest takes place manually in boxes in late September. The winemaking process of ends with the wine maturation in stainless steel tanks for 6 months.

Grapes:

Vespolina

Region:

Piedmont

"This perfumed wine with 20% Sauvignon Gris brings a touch of spice to the grassy texture. The wine is ripe, attractively textured and now ready to drink." - Roger Voss, WineEnthusiast

Grapes:

80% Sauvignon Blanc, 20% Sauvignon Gris

Region:

Cotes de Bourg, Bordeaux, France

25.99

Decoy Brut Cuvée is an enticing sparkling wine that offers alluring layers of baked apple, white peach and orange zest, as well as aromatic hints of honeysuckle and vanilla. On the palate, a delicate sweetness is perfectly balanced by bright acidity, which adds poise and energy to the lush, pure fruit flavors.

Grapes:

49% Pinot Noir, 47% Chardonnay, 4% Pinot Meunier

Region:

Sonoma, California

Very typical vinho verde with the green-wine character of tangy and energetic acidity and lots of citrus." Great on for an every day wine, as well as for all occassions.

Grapes:

Trajadura, Loureiro, Pedernã and Azal

Region:

Portugal

29.99

As Scotland’s favorite whisky for over 40 years, this perfectly balanced blend of the finest malt and grain whiskies delivers a rich, smooth spirit full of natural character. From a Penicillin to a simple Scotch & Soda, its famously versatile nature makes this bottle the ultimate home bar essential.

35.99

The characteristic sweet taste of bourbon intertwined with notes of freshly charred virgin oak pair beautifully with the earthy spices of the single Irish pot still whiskey and the delicate butterscotch sweetness from the Irish grain whiskey to deliver a unique tasting experience. Peppery with some herbal notes and sweet with vanilla malt shake, cocoa, tootsie roll.

50.99

A concentration of confectionery sweetness with the orchard and tropical fruits coated in baking spices delivering a combination of spicy ginger, candy and some citrusy notes which are slow to dissipate, eventually revealing a complex combination of charred oak and notes of barley grain.

69.99

Zesty aromas of mint, eucalyptus, pine, and cedar chest mingle with sliced orange, candied strawberry, and sweet pecans on the nose, and that profile carries over into the nutty, spiced, herbaceous, and citrus-sweet flavors of the palate.

94 Points - Whisky Advocate
#5 Top 20 of 2021

Region:

Kentucky

102.99

The nose has a bake shop sweetness, with aromas of sugar cookie, nutty chocolate brownies, and Funfetti cake, plus earthy dried tobacco leaves and strawberry candies underneath. The creamy palate delivers rich chocolate, Red Hots, and with water added, dried leaves and snickerdoodles. Big cinnamon spice on the finish ties this one up beautifully.

95 Points - Whisky Advocate

This is a new Hybrid Variety that UC Davis has developed to resist Drought and Pierce Disease. All organic and sustainable, only 9 barrel, or about 200 cases, are made. Rich, dark blackberry fruits with layers of smoked brisket, fresh tobacco, chocolate and dried, savory herbs. Smooth tannins make this rich, but silky on the finish.

Grapes:

Paseante Noir

Region:

Ventura County CA

24.99

16-25 days of skin contact. Our debut orange wine is bright and delicious, lightly floral with hints of citrus and dried stone fruit. Created for drinking at any time of day or night, all year round, with people you care about.

Grapes:

75% Grenache blanc, 20% Riesling, 5% Sémillon

Region:

Santa Ynez Valley, California

27.99

The nose is fragrant with beautiful floral notes (acacia and honeysuckle) against a slightly mineral background. The palate is lively, fruity and floral with a refreshing finish.

Grapes:

100% Chardonnay

Region:

Burgundy, France

32.99

Serraboella is a blend of three parcels in the property. Plush, racy and supple, it shows all the charm of the year. Dark red cherry, plum, mocha and spice all flesh out in the glass.

Grapes:

100% Barbera

Region:

Alba-Piedmont, Italy

37.99

"This wine comes from an estate in the western end of the Margaux appellation. The rich tannins and structure of the wine show its aging potential. It is complex and structured, black fruits working with the well-judged tannins and dense texture."

- Wine Enthusiast, 94 pts

Grapes:

70% Cabernet Sauvignon, 30% Merlot

Region:

Margaux, Bordeaux, France

21.99

"The small appellation of Francs Cotes de Bordeaux, situated north of Castillon, can produce some impressive wines, such as this. With dark tannins and concentrated fruit, the wine, from vines planted in a former cherry orchard, is set to age. It should be ready from 2024.'

- Wine Enthusiast, 92 pts

Grapes:

90% Merlot, 10% Cabernet Sauvignon

Region:

Francs Cotes de Bordeaux, France

32.99

"This estate continues to deliver the goods, and the 2020 Château Lilian Ladouys is another smoking wine readers will love. Lots of ripe black fruits, tobacco leaf, chocolate, and damp earth give way to a medium to full-bodied, nicely concentrated, textured, beautifully balanced red that will drink well for 20 years or more."
- Jeb Dunnuck, 94 pts

Grapes:

Merlot (59%), Cabernet Sauvignon (37%), Petit Verdot (3%), Cabernet Franc (1%)

Region:

St. Estephe, Bordeaux, France

75.99

"Fleur de Pédesclaux has an impressive bouquet for a Deuxième Vin with a surfeit of cranberry and raspberry fruit, almost sorbet like. The palate is ripe on the entry, quite spicy with Chinese 5-spice and cracked black pepper notes that leave the tongue tingling long after the wine has departed."

Grapes:

67% Merlot, 27% Cabernet Sauvignon & 6% Petit Verdot

Region:

Pauillac, Bordeaux, France

67.99

Well-packed, showing black currant and blackberry fruit flavors, which are marked by bramble and savory accents and carried by fresh acidity through a finish that's scored by humus, tobacco and iron.

Grapes:

55% Cabernet Sauvignon, 45% Merlot

Region:

Pauillac - Bordeaux, France

42.99

"Predominantly Merlot, this wine has soft tannins while also having the rich elegance of a Saint-Julien. Structure and density come both from the tannins and the generous blackberry flavors. The wine is ripe, ready to drink from 2023."

Roger Voss, WE 92 pts

Grapes:

66% Merlot, 34% Cabernet Sauvignon

Region:

Saint Julien, Bordeaux, France