79.99

Gorgeous nose, full of dark bramble fruits and dark chocolate and flowers. Round and energetic with a core of intensely concentration blackcurrants, plums and black cherries. Lovely refinement here, sleek, satisfying, clean, precise. Great drive from start to finish, this has both a satisfying wight and texture - plump but not too much, mineral and salty but not too much. Glamour and confidence.

Grapes:

50% Cabernet Sauvignon, 35% Merlot, 9% Cabernet Franc & 6% Petit Verdot

Region:

Margaux, Bordeaux, France

22.99

"Soft and fruity, this is an easy wine to drink. Its tannins are light and smoky, leaving plenty of room for the smooth, rounded fruits. It is drinking in its prime now "

Roger Voss, Wine Enthusiast

Grapes:

60% Cabernet sauvignon, 40% Merlot

Region:

Medoc "Cru Bourgeois", Bordeaux, France

21.99

Beautiful bright and intense purple color with purple hues. The nose expresses candied, cherry and ripe fruit with grilled and elegant woody notes. The palate, supple and round on the attack, reveals a pretty fruity flesh with good tannins, round and tasty, which persist pleasantly in the finish.

Grapes:

80% Merlot, 10% Cabernet Sauvignon, & 10% Cabernet Franc

Region:

Bordeaux, France

25.99

A Quo is intended to be an affordable expression of the estate’s unique aesthetic. Blended from all the estate’s fruit, and raised in neutral wood, it’s also a shocking bargain. The 2022 nose is dominated by dark red fruits, herbal notes, intermixed with spicy aromas and mineral notes. On the palate there is a nice tension. The texture is mineral combined again with hints of black fruits and aromatic woods.

Grapes:

30% Montepulciano, 30% Cabernet Sauvignon, 20 %Sangiovese, 10% Marselan, 10% Alicante

Region:

Tuscany, Italy

52.99

The purest expression of Blue Weber agave, our Blanco is authentic and approachable with a delicate minerality and gentle aroma derived from agave and spring water from our own farm, collected rainwater, and our Grandfather’s yeast. These are the only ingredients in G4. Clear, crisp flavors and a silky texture make it a hit with tequila lovers across the board.

Region:

Jalisco

49.99

Simple “Beaujolais” does not justify this new cuvée by sibling duo Mathieu and Camille Lapierre. It tastes more like top-class Morgon, with loads of bright cherry and silky violets, only it’s made from parcels just beyond the Morgon AOC boundaries. A testament to the greatness of whole-cluster Gamay from sandy granitic soils,

Grapes:

100% Gamay

Region:

Beaujolais, France

32.99

Roger Naudet of Domaine de Buissonnes isolates all of his parcels with an intense concentration of silex soils for his Cuvee Pierre a Feu. The resulting wine is "Old School Sancerre": savory, mineral, tense and driven by structural nerve and length.

Grapes:

100% Sauvignon Blanc

Region:

Sancerre, France

14.99

Château St Jacques d’Albas is situated in the Minervois. This winery’s 26 hectares of organic vines are just a portion of their total 60 hectares of forest and garrigue – teeming with wildlife – complete with an 11th century chapel.

Dark notes of plums and violets meet hints of cherry, forming a long and spicy finish.

Grapes:

Grenache, Syrah, and Carignane

Region:

Languedoc

21.99

The Denis family has been working these Chenin Blanc vines in the Loire Valley organically for over 100 years. The schist soil of the vineyard gives this wine a tight mineral edge. Yellow-fruit flavors and spice from wood aging bring ripeness and texture. Enjoy with cauliflower and hazelnut salad or roast duck with potatoes.

Grapes:

100% Chenin Blanc

Region:

Layon, Loire Vally

15.00

In 2013, Philippe planted vines in the Reuilly appellation at the eastern end of the Loire Valley. This Sauvignon Blanc shows lovely aromas of peach, apricot, and lemon zest and is dense and creamy with firm acidity on the palate. The peach and stone fruit flavors accent notes of green tea in this ripe, fresh, and well-balanced wine.

Grapes:

Sauvignon Blanc

Region:

Loire Valley

95.99

Aguerrido Cupreata is produced in Tepehuixco, Guerrero using Agave cupreata. Don Tomás cooks his agave in a pit oven, mills the cooked agave using a shredder, ferments the agaves with open air yeasts, and double distills in a copper alembic still. Guerrero is one of the least represented mezcal producing states due to the difficulties with narco-traffickers in the area.

Region:

Guerrero, Mexico

55.99

Each batch of Vida de Muertos is a limited center cut of the distillate that’s hand-selected by Paciano Cruz Nolasco. Vida de Muertos has aromas of tropical fruit with hints of spice. On the palate, there is a creamy texture with floral notes, green herbs, and poblano peppers.

Grapes:

100% Maguey Espadin

Region:

Oaxaca, Mexico

75.99

Distilled from a traditional rye mash bill consisting of 51% rye and 49% corn. A high percentage of corn adds a nice rich sweetness that balances out the flavor notes of Rye’s big black pepper and cinnamon spice. Creating a flavor profile that starts off creamy, rich with fruit and candy flavor notes that has a big, bold, complex spicy finish that lingers for an eternity.

Bright medium ruby. Sexy spicy lift to the varietally accurate blackberry, licorice, violet and bitter chocolate aromas. A juicy, savory, nuanced midweight with dark fruit and licorice flavors complicated by a note of olive tapenade. Fully ripe but not at all overly sweet. Finishes with broad, smooth tannins and very good length. Very attractive wine.

Grapes:

100% Malbec

Region:

Mendoza, Argentina

48.99

Rey Campero means “King of the Countryside” founded by Romulo Sanchez Parada. Romulo learned how to make mezcal from his father. Make sure to check the release and bottling information on each bottle as different batches have different flavor notes. Regardless of which release you’re tasting, many consider this to be one of the better Espadin Mezcals on the market.

Grapes:

Espadin

Region:

Oaxaca

34.99

Mars distillery is located between Japan’s soaring Southern Alps and the towering Central Alps, at just over 2,600 feet, Mars Shinshu is Japan’s highest whisky distillery.
Iwai (PRONOUNCED “E-Y”)Mostly corn followed by malt and a hint of rye aged in ex-bourbon barrels.
Lean & slightly sweet with notes of pear, quince and hints of red fruits & vanilla.

Region:

Nagano

28.99

Aromas of strawberries, pomegranate and fresh cut roses. Medium to full-bodied, layered and fleshy, with fine depth at the core, succulent acids and a sensual charm. Pairs well with white meats, fish, and cheese. Mathieu Mélinand farms a small 5 hectare parcel of 45-year-old vines grown in pink granite soils for this Fleurie.

Grapes:

Gamay

Region:

Beaujolais

39.99

Ripe blueberries, blackcurrants and red plums. Some light, herbal and leafy notes too. The palate has a supple, fresh feel to it, and it holds dark, cherry-berry fruit flavors.
Château Canon Chaigneau is located then in the eastern side of the Lalande de Pomerol just north of the Pomerol. The wines are made by legendary winemaker Thierry Garnaud.

Grapes:

90% Merlot, 5% Cabernet & 5% Malbec

Region:

Lalande-de-Pomerol, Bordeaux

120.99

This wine is bold, rich and ripe. It has an elegant nose of peach aromas with buttery almond and juicy pear flavours. Attractive aromas of honeysuckle, toasted almonds and white-fleshed fruit can also be found. A wine of restrained power and great finesse.

Grapes:

100% Chardonnay

Region:

Chassagne-Montrachet-Burgundy, France

35.99

Into a base of red wine made in the Finger Lakes, 34 local and unique botanicals are added, then it is rested in used Bourbon barrels and steel tanks. The second in a series of limited releases from Forthave, Mithradates is based on an ancient medicinal recipe. Soft red fruit with hints of cedar and figs it is just the right amount of bitter with a light and pleasant weight

Region:

Finger Lakes, New York

30.99

A bitter apertif made from 33 different herbs including gentian and orange peel. Bittersweet, complex, and tightly integrated with berry and citrus fruit, espresso, dark chocolate, black licorice, nuts, and spices.

Region:

Milan, Italy

56.99

Notes of wood and roots, from which Gentian root stands out, rounded out with refreshing fragrances of juniper and aromatic herbs and wormwood on the finish. Robust and intense taste of herbs and essential oils, followed by classic notes of wood and roots, and ending with a pleasant bitterness.

Region:

Stelvio Park, Italy

52.99

Compelling minerality defines this cuvée, assembled from undisclosed vineyards. Bright raspberry fruit and supporting acidity emphasize the fresh, crisply defined palate. The flavors are young and the wine still tight, but quite enjoyable already. Give it some extra breathing time for optimal flavors.

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

10.99

Aromas of black cherry and smoked meats lead to tastes of black cherry and vanilla. It is soft both on entry and finish.

Grapes:

100% Pinot Noir

Region:

Primorska, Slovenia

16.99

The NV OVR Lot 73 is composed mainly of Zinfandel with smaller portions of Syrah, Petite Sirah, Carignan and Barbera. Medium ruby, it offers intense red cherry, blood orange and apricot perfume with accents of rooibos tea leaves, red licorice, saline, lilac and loads of spicy nuances. The medium-bodied palate is light on its feet with soft tannins, bursts of refreshing acidity

Grapes:

Zinfandel, Syrah, Petite Sirah, Carignan, Barbera

Region:

Geyserville, California