24.99
A blend of Zinfandel, Petite Sirah and Barbera, the 2020 Román Zinfandel has a medium ruby-purple color and aromatic layers of raspberry, red cherry, rhubarb, aniseed and lilac with touches of iron and orange peel. The medium-bodied palate is gently chewy, with tart, juicy fruits and a spicy finish.
Grapes:
Zinfandel, Petite Sirah, Barbera
Region:
North Coast, California
Custom Content
52.99
“We farm regeneratively without fertilizers or outside influences. Sheep, chickens, geese, and pigs graze the vineyard, nourishing the wines in a system we call grazing based viticulture. This emphatically alive and exuberant vineyard yields intensely expressive wines of an individualistic spirit” Stephen Hagen.
Grapes:
Pinot noir
Region:
Willamette Valley, Oregon
Custom Content
114.99
The 2016 Volnay Les Pitures 1er Cru is blessed with a wonderful, pure bouquet of vibrant red cherries and crushed strawberry infused with minerals, rose petal aromas developing with aeration. The palate is medium-bodied with crisp acidity, gorgeous crunchy tannins and an almost Pommard-like reserve towards the finish. A beautiful, well-crafted wine.
Grapes:
100% Pinot Noir
Region:
Burgundy-Volnay, France
Custom Content
108.99
Les Aussy is a generous Premier Cru vineyard—and the 2017 from Bitouzet-Prieur characteristically offers rich and earthy red fruit, great concentration and density and a refined tannic structure. There's a ton of charm and approachability here, i.e. this is so, so good and ready to go! Drink now-2026 with friends or friendly family.
Grapes:
100% Pinot Noir
Region:
Burgundy
Custom Content
9.99
Very typical vinho verde with the green-wine character of tangy and energetic acidity and lots of citrus." Great on for an every day wine, as well as for all occassions.
Grapes:
Trajadura, Loureiro, Pedernã and Azal
Region:
Portugal
Custom Content
#10 Wine Spectator Top 100 of 2022
The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids. Superbly elegant finis
Grapes:
60% Pinot Noir, 40% Chardonnay
Region:
Champagne, France
Custom Content
19.99
Wheatley vodka comes from the world’s most award-winning distillery, backed by 200 years of distilling experience. Buffalo Trace is known for its legendary bourbons like Pappy Van Winkle, Weller, E.H. Taylor but the Distillery has a long history of crafting other spirits, including vodka. The fresh and clean taste finishes with hint of soft vanilla.
Region:
Kentucky
Custom Content
102.99
Rich gold in color, Macallan Sherry Oak 12yr offers aromas of dried fruit, candied citrus peel and oak with notes of ginger and nutmeg. A warming palate of raisins and sultans with ginger syrup. Sweet cinnamon spice and a hint of vanilla lead to a long finish with oak and warming ginger.
Region:
Speyside, Scotland
Custom Content
26.99
A favorite of bartenders! Handpicked from select barrels, Old Forester 100 proof is a rich, complex bourbon. Spicy, robust, and bottled at 100 proof to maintain its distinct character and full flavor profile. Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak.
Grapes:
72% Corn/18% Rye/10% Malted Barley
Region:
Kentucky
Custom Content
95.99
Warm wooden notes from the 3 year oak bourbon cask aging give way to hints of vanilla, caramel, dried orange peel, cinnamon, allspice and clove. This whiskey has an incredible full body. It is rich and mouth coating, offering caramel , orange, dark chocolate and vanilla flavors to stand up to the classic rye spiciness that emerges on the mid palate.
Grapes:
100% Rye
Region:
Vermont
Custom Content
54.99
Sarpa di Poli comes from the Poli family in northern Italy who have been distilling grappa for over 100 years. This grappa is a blend of grappas made from the pomace or skins of Merlot and Cabernet Sauvignon grapes. Aged in French oak barrels. Aromas of exotic fruits, vanilla, almonds and toasted hazelnuts with a rich and long-lasting taste.
Region:
Veneto, Italy
Custom Content
60.99
Aged in ex-bourbon barrels for 9-11 months creating a sweet and smoky flavor. Aroma of smoky oak with hints of fruit, vanilla and dill. Robust blend of oak and agave with smoke and pepper.
Region:
Jalisco, Mexico
Custom Content
49.99
Truly unique, and steeped in history, El Tesoro is one of the last known tequilas to fully embrace the traditional tequila making process. Find aromas of fresh agave, honey and a touch of green olive. Sweet taste balanced with agave, white pepper and subtle green notes. The minerality of the soil and water shines through in this traditional, agave-forward tequila.
Region:
Jalisco, Mexico
Custom Content
28.99
El Tequileño Reposado begins with estate grown mature Blue Agave from the Los Altos region of Jalisco. Aged for 3 months in large American Oak barrels gives a balanced yet complex combination of aroma and flavor. Sweet notes of vanilla and light oak on the nose and complex layers of cooked agave, tropical fruit, vanilla, caramel and sweet oak on the palate. Additive Free!
Grapes:
100% Agave
Region:
Jalisco, Mexico
Custom Content
24.99
El Tequileño Blanco has been the tequila of choice for locals in the town of Tequila and Guadalajara for over 60 years. A blend of 70% agave and 30% Piloncillo (handmade unrefined Mexican sugar cane), only the finest ingredients are sourced to make this high quality tequila. Herbal aromas with notes of black pepper and flavors of sweet cooked agave.
Region:
Jalisco, Mexico
Custom Content
52.99
Fireside Bottled in Bond is distilled, aged and bottled completely at our downtown Denver distillery. We start with Colorado corn, Colorado rye and malted barley sourced during one season. After aging at least 4 years in our rack house, we blend only a few select barrels for each batch, then bottle it at 100-proof. Enjoy the notes of caramel apple, toasted pecan and spicy rye.
Region:
Colorado
Custom Content
35.99
These grapes are sourced from a single vineyard called 'Graviers' in the NE of Burgundy, where the high content of gravel and clay stand out in this amphora-aged, unfiltered wine. Look for aromas of black cherries, raspberries and earth. The palate is bright, fresh and juicy, scored with flavors of raspberry and baking spices.
Grapes:
100% Pinot Noir
Region:
Morey-Saint-Denis / Burgundy, France
Custom Content
115.99
Guado De’ Gemoli is perfect expression of the characteristics of the Bolgheri region. Elegance, power and complexity are the distinctive features of this wine. The wine is extremely complex with notes of liquorice, tobacco, cedar and cinnamon. A persistent, soft and long finish. Enjoyable upon release but able to mature for many years.
Grapes:
70% Cabernet Sauvignon, 15% Merlot, 15% Cabernet Franc
Region:
Tuscany, Italy
Custom Content
44.99
The grapes that comprise this lively juice come from organically farmed 50 year old vines in the village of 'La Aguilera'. They are processed with minimal intervention to highlight the fresh, vibrant fruit, showing notes of blackberry, blueberry and dark cherry, vanilla, sweet spice and chalky tannin. A fresher style of Ribera del Duero that aims for elegance over extraction.
Grapes:
Mainly Tempranillo and small percentage of other varieties (Blanca del País, Bobal, Garnacha)
Region:
Ribera del Duero/Castilla y León, Spain
Custom Content
For Paolo Bea, the focus is on indigenous grapes, specifically the rugged and distinctive Sagrantino. It's a grape with an extraordinarily high number of phenolic compounds, more than almost any other. It can be wild and untamed, but with long maceration times and long aging—in barrel and in bottle, like Bea does—it melds into something exotic and exciting.
Grapes:
100% Sagrantino
Region:
Umbria
Custom Content
If supercharged reds of seemingly limitless aging potential are your cup of tea, we strongly suggest you grab some “Rosso de Véo”. There’s an untamed wildness here, a feral power. Few red wines in the world are such Technicolor expressions of their terroir.
Grapes:
100% Sagrantino
Region:
Umbria
Custom Content
27.99
Due to a devastating frost in 2020, we were forced to source fruit for our 2021 vintage. We're honored to produce wines farmed biodynamically from Parvenah Vineyards in Paso Robles, CA. This Primitivo Rose was spontaneously fermented on native yeast - 50% whole cluster foot stomped, 50% whole berry destemmed - and aged 11 months sur lie on a mixture of stainless and oak.
Grapes:
100% Primitivo
Region:
Hotchkiss, Colorado
Custom Content
79.99
Bea’s legendary “Arboreus” originates from exceedingly old vines (up to 130 years) which, in striking instance of non-standard training, wrap themselves around the trunks and branches of trees, ripening high above the ground. Given three weeks of skin contact, this full-bodies wine shows notes of dried fruits, orange rind, apricots, crushed flower petals and sweet spice.
Grapes:
100% Trebbiano Spoletino
Region:
Umbria
Custom Content
99.99
Blended from various parcels within Chablis, this wine is a compelling example of everything Chablis "should be." Discreet, Kimmeridgian mineral freshness on the nose, and a zippy stonefruit and lemon introduction to the palate. Lees aging provides a slyly supple body for a compelling finish.
Grapes:
100% Chardonnay
Region:
Chablis, France
Custom Content
59.99
Called one of the greats of Spain (Jancis Robinson), Jose Gil employs organic farming and simple methodology: wild yeasts, neutral vessels for fermentation and elevage, and cave aging. The result is ancestral, authentic, and electric - a cool and direct wine that shows pure black fruit accented with florals, baking spice, and rocky minerality, finishing with elegant sustain.
Grapes:
78% Tempranillo, 20% Grenache, Viura, Palomino
Region:
San Vincente, Rioja, Spain
Custom Content
