119.99

A very expressive nose with an explosion of aromas, cream, pastry, white flowers (lilac, lily of the valley), acidulous candy, fresh fruit such as peach, apricot. On the palate it is well balanced, rich, full of finesse and very fresh. Opulent aromas of white fruit, cream, butter and candy lead to a complex, very long finish with notes of citrus and minerality.

Grapes:

45% Chardonnay, 55% Pinot Noir

Region:

Ay-Chamapgne, France

The young, dynamic Lorenzo Mazzucconi started Pizzo Coca in 2015. He owns 1.7 hectares of organically farmed vineyards at 400-550m, and which include sites in Grumello and Inferno. Viticulture in this small region is deemed 'heroic' with dangerously steep. Naturally fermented in stainless steel for ten days, aged in Steel for 6 months. Bright acid, dry strawberry, schist.

Grapes:

100% Chiavennasca (Nebbiolo)

Region:

Valtellina, Lombary, Italy

Julie’s wines come with an “elbow grease guarantee” and “100% happy vines”. dark rubylicious. Plum and cherry scents weave their way out followed by something a little buttercream frosting that blends in citrus and cedar. Slowly sipping those cherries and plums again along with prunes, Fig Newtons, raspberries, cranberries, tangerine and orange peels.

Grapes:

Grenache, Syrah, Cinsault

Region:

Cotes du Rhone

32.99

Produced from very old vines (60-65 yrs!), this Barbera exudes floral, black currant, and licorice aromas. The palate is packed with cherries, mineral, and carries a creamy, rich texture.

Grapes:

100% Barbera

Region:

Alba-Piedmont, Italy

34.99

Lovely pure red fruit and floral perfume, strawberries, cherries, damson, roses.
Strawberry juice, cherries, rich full tannins, sleek rich and delicious acid, with lovely floral back notes

Grapes:

100% Nebbiolo

Region:

Langhe, Italy

85.99

Sea Smoke is an all Estate, biodynamic Cult producer from the Santa Rita Hills. The Sea Spray is 100% Pinot Noir aged sur lie in neutral French oak barrels for 12 months, then aged in tirage for 18 months in bottle and another 10 months under cork with no dosage. The palate is redundant with strawberry, citrus, white floral notes and brioche. Delish!! Extremely limited!!

Grapes:

100% Pinot Noir

Region:

Santa Rita Hills CA

110.99

Sea Smoke is a biodynamic, all Estate Cult Pinot Producer from the Santa Rita Hills. The 2020 Southing has great balance of complexity and elegance. Fresh cherry with hibiscus flowers, cinnamon, sage and brown spice explode from the glass. Silky tannins with fresh acidity keeps this lively and lingering on the finish. Very limited- a perfect gift for any Pinot Noir Lover.

Grapes:

100% Pinot Noir

Region:

Santa Rita Hills, California

110.99

This Cult Pinot is made from 10 different clonal picks all from the Estate. Bright Raspberry and blackberry fruit, along with tea, jasmine, orange peel and baking spice. The tannins are firm, with a silky smooth finish. This is a limited production Pinot Noir- a perfect gift for any Pinot Lover. 100% French barrel fermented and aged for 16 months.

Grapes:

100% Pinot Noir

Region:

Santa Rita Hills, California

17.99

“Elektrisch” translates to, yup you guessed it, electric – and that’s how we like our Kabinetts. Which is to say, lighter, more delicate, less sweet and more acid-driven than a lot of the Kabinett.
For those of you who like the numbers: the mere 36 grams of residual sugar is easily countered and lifted by 7.4 grams of acidity.

Grapes:

100% Riesling

Region:

Rheinhessen, Germany

Dry sparkling wine from Bugey?! Yes, it exists! 3 years on the lees gives this gem texture and weight without sacrificing acid. Chill, pop, drink, repeat.

Grapes:

95% chardonnay, 5% altesse

Region:

Savoie, France

370.99

#10 Wine Spectator Top 100 of 2022

The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids. Superbly elegant finis

Grapes:

60% Pinot Noir, 40% Chardonnay

Region:

Champagne, France

#10 Wine Spectator Top 100 of 2022

The 2014 Cristal is a terrific effort that transcends the vintage. Bursting from the glass with expressive aromas of ripe citrus fruit, nectarine, white flowers, freshly baked bread and subtle hints of honeycomb, it's medium to full-bodied, vinous and fleshy, with an exuberant core of fruit that's girdled by racy acids. Superbly elegant finis

Grapes:

60% Pinot Noir, 40% Chardonnay

Region:

Champagne, France

Aromas of ripe, even cooked lemons, together with lime peel and wet stone. Medium-bodied with a lightly spicy touch to the palate and an intense finish, where it all comes together. Delicious !!

Grapes:

100% Cortese

Region:

Gavi, Piedmont Italy

61.99

“The 2021 Valdobbiadene Superiore di Cartizze Dry shows a pretty level of sweetness that is supported by fine, soft beading. The wine is steady and creamy with plenty of stone fruit, pastry cream and yellow rose. This wine has the softness and the volume to pair with spicy Indian vegetarian appetizers.”

Grapes:

85% Glera, 15% Chardonnay (all Estate fruit)

Region:

Valdobbiadene Superiore Di Cartizze DOCG

25.99

“This is crisp and citrusy with crushed oyster shell, flint and grated ginger. The wine ends with fresh, steely effervescence. This is an amazing value.”

Grapes:

91% Glera, 6% Chardonnay, 3% Pinot Nero (all Estate fruit)

Region:

Prosecco Superiore DOCG

16.99

Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

Grapes:

100% Glera (mostly from Estate Fruit)

Region:

Prosecco DOC

44.99

This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Basil Hayden utilizes twice as much rye as the other bourbons in the collection for a gentle yet spicy flavor. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned.

Region:

Kentucky

49.99

Aged in charred American white oak, select Bulleit Bourbon barrels were set aside to age for 10 years. The result is a special expression of Bulleit that provides a rich, deep, incredibly smooth sipping experience.

Region:

Kentucky

44.99

The heart is drawn from a final maturation in new, American oak, a rarity in Scotch whisky production, which adds bold flavor. The final addition is the quintessential single malt scotch, Laphroaig 10 Year. With flavors of smoky peat, spicy oak and a surprising sweetness, Laphroaig Select is a fantastic introduction to peated whisky.   

Region:

Islay, Scotland

62.99

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Natural color and bottled at 43%, The GlenDronach 12 year old is a sweet, creamy dram. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and dry finish.

Region:

Highlands, Scotland

54.99

Barr Hill Raw Honey is the distinctive ingredient in Barr Hill Gin, Tom Cat Gin, and Barr Hill Vodka. Once distilled, Tom Cat Gin is aged in new American oak barrels in for a bolder expression. Each batch of the Gin is distilled in a custom-built botanical extraction still. The juniper-forward botanicals are brought to a perfect balance by the floral depth of the raw honey.

Region:

Vermont

75.99

A limited edition tequila aged for eight weeks and eight days in used bourbon barrels from the Brooklyn-based Widow Jane Distillery. Extraordinary single-estate, single-field spirit. The liquid is an agave-forward tequila, for which Tequila Ocho is world-renowned, and the heady aromas, rich caramel, and baking spice notes from Widow Jane bourbon barrels.

Region:

Arandas, Jalisco, Mexico

29.99

A favorite of bartenders! Handpicked from select barrels, Old Forester 100 proof is a rich, complex bourbon. Spicy, robust, and bottled at 100 proof to maintain its distinct character and full flavor profile. Ripe apple and other sweet fruit, bakery spice (clove and nutmeg), and toasted oak.

Region:

Kentucky

26.99

Focusing on biodynamic farming, Sangió shows pitch perfect notes of black and sour cherries, piquant candied orange peel, and a dash of tar and mint. Perfect for pasta nights, pizza, or more ambitious roasted or braised meats.

Grapes:

Sangiovese

Region:

Chianti Classico

20.99

Aromas of ripe, even cooked lemons, together with lime peel and wet stone. Medium-bodied with a lightly spicy touch to the palate and an intense finish, where it all comes together. Delicious !!

Grapes:

100% Cortese

Region:

Gavi, Piedmont Italy