74.99

This elegant wine displays the great conditions of the vintage, allowing blackberry fruit, fig, cedar and a note of dark chocolate to mingle over a medium-bodied palate of refined tannin and oak.

Grapes:

80% Cabernet Sauvignon, 11% Merlot, 7% Petit Verdot, 2% Malbec

Region:

Alexander Valley, California

13.99

This Marlborough Sauvignon Blanc is aromatically expressive and generously flavoured with freshly cut herbs, scrumptious tropical fruit with subtle notes of blackcurrant leaf. The fruit we select from the Wairau Valley adds brightness, tropical and citrus flavours, as well as tighter acidity to our Giesen Estate Sauvignon Blanc blend.

Grapes:

100% Sauvignon Blanc

Region:

Marlborough, New Zealand

21.99

Delicate aromas of orange blossom, raspberry and watermelon are supported by subtle mineral notes and flavors of strawberry, Pink Lady apple and orange creamsicle. Juicy acidity and flinty mineral notes drive a long finish.

Grapes:

100% Pinot Noir

Region:

Monterey, California

19.99

This charming Sauvignon Blanc leans into rounder, more tropical fruits with pineapple, grapefruit and fresh lime pith aromas on the nose. Flavors of Key lime, river rock and white flowers emerge on the palate, before a long and feathery finish takes over.

Grapes:

100% Sauvignon Blanc

Region:

Sonoma County, California

23.99

Aromatic and complex, this white shows off pure white and ruby grapefruit, lemongrass, passionfruit and dried pineapple flavors at the core, but details of matcha, sea salt, fresh-grated ginger and toasted mint are what make an impression on the long, sleek, juicy and expressive finish.

Grapes:

100% Sauvignon Blanc

Region:

Martinborough, New Zealand

17.99

On the nose, Meyer lemon, passionfruit, grilled pineapple, and guava. Nectarine, papaya, and crisp lemon-tangerine notes are complimented by touch of spice and complexing minerality on the palate. Monterey’s cool climate allows Chardonnay grapes to spend more time on the vine, creating rich and layered wines.

Grapes:

100% Chardonnay

Region:

Monterey, California

21.99

Aromas of Meyer lemon, NECTARINE and Jasmine are followed by flavors of CRISP GREEN APPLE, tangerine and yellow plum. On the palate, the wine is CONCENTRATED and juicy with a lingering finish.

Grapes:

100% Chardonnay

Region:

Sonoma, California

15.99

Intensely aromatic on the nose. Aromas of blueberries, plums, and blackberries. Extremely well balanced fruit to acidity balance. This is a medium to heavy weight wine. Mouth-filling, and smooth finish.

Grapes:

100% Malbec

Region:

Lujan De Cujo, Mendoza Argentina

27.99

Aromas of blackberry, cherry, leather, and tobacco with ­flavors of red cherry, raspberry, and boysenberry. Subtle hints of espresso and cocoa nib underpin notes of exotic spice and toast. The fine tannins are balanced acidity drive a long finish.

Grapes:

100% Pinot Noir

Region:

Sonoma, California

Aromas of tart CHERRY, rhubarb, and beets are followed by ­flavors of RED PLUM, cranberry, and boysenberry. The 2020 vintage presents rich texture and JUICY acidity.

Grapes:

100% Pinot Noir

Region:

Monterey, California

25.99

This vibrant Pinot Noir embodies its cool-climate roots with enticing aromas of wild strawberry, Bing cherry, and plum, as well as subtle undertones of dried herb, forest floor, sweet vanilla, and baking spices. On the palate, the lush red berry flavors are framed by smooth, refined tannins and a silky texture, with a tantalizing hint of bright acidity and long finish.

Grapes:

100% Pinot Noir

Region:

Sonoma, California

58.99

Aromas of plums, redcurrants, baking spice and dried roses. Medium-bodied with velvety tannins. Vibrant acidity articulates the juicy red fruit and berries. A hint of herbal character adds pleasant savoriness, too.

Grapes:

90% Merlot, 8% Cabernet Sauvignon,1% Cabernet Franc, 1% Petit Verdot

Region:

Napa Valley, California

16.99

Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish.

Grapes:

93% Cabernet Sauvignon, 4% Merlot, 3% Malbec

Region:

Lujan De Cujo, Mendoza Argentina

21.99

Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish.

Grapes:

100% Cabernet Sauvignon

Region:

Central Coast, California

25.99

From its aromas of vibrant red and blue fruit to its silky tannins and balanced acidity, this is a lush and alluring Cabernet Sauvignon. On the palate, rich flavors of raspberry, ripe plum and blueberry carry the wine to a long, luxurious finish, with nuanced hints of oak and sweet baking spices.

Grapes:

86% Cabernet Sauvignon, 14% Merlot

Region:

Sonoma, California

Hébrart wines are truly of both place and person, the kind, welcoming and generous qualities can be experienced in all of his Champagnes. Apples and lemon zest on the open transitioning to some light yeasty notes mid-palate. Crisp and focused, with a nice lingering finish. Well constructed and delicious. Low Dosage.

Grapes:

50% Chardonnay, 50% Pinot Noir

Region:

Champagne

Grown on volcanic ash high minerals. This area gives way to compact, complex expressions of Carricante — beautiful acidity met with phenolic weight. 2500 feet in elevation and excellent exposure to the Ionian Sea.

Federico Curtaz,a long time agronomist for Angelo Gaja, set up shop on Mt Etna in 2015 and is producing some of the most compelling Etna Biancos out there.

Grapes:

Carricante

Region:

Mt Etna, Sicily, Italy

Lemon, white pepper, chalky, yeasty, oxidative with a touch of smokey reduction. This Burgenland white blend has an excellent steely acidity and a few days skin contact give it an extra layer of chewy texture. The wine has had dedicated, loyal following for its wild character, clean finish and lip smacking acidity.

Grapes:

Gruner Veltliner, Muscat, Pinot Blanc

Region:

Burgenland, Austria

Remo Falconieri founded Cieck in 1985 and no doubt contributed to making this region the DOCG it is today. Known as the King of Sparkling Erbaluce, Remo has taken this humble grape to incredible heights, as only a master can do. This wine is estate grown vineyards averaging 50+ years of age. It is fresh, crisp, savory, yet supported with orchard and stone fruits.

Grapes:

Erbaluce

Region:

Piedmont, Italy

30.99

Lieu Dit was founded by Justin Willett in 2011 and focuses solely in the grape varieties indigenous to the Loire Vally in France, now grown in Santa Barbara County. Like every wine in their range, the Cabernet Franc focuses on purity, elegance and balance and eschews the jammy dark fruits and high alcohol often associated with domestic Cabernet Franc.

Grapes:

Cabernet Franc

Region:

Santa Ynez Valley, California

Domaine de la Damase is run by Sebastien Latour and his parents. They are really humble people who work the land and everything it has on it. They are always harvesting something wether it be brilliant producer, hunting for something, or truffles. The 2021 Grenache is gushing with strawberries, thyme, and rosemary.

Grapes:

Grenache

Region:

Southern Rhone, France

19.99

Embracing an impact-conscious ethos that is the backbone of their viticulure and winemaking practice, the enthusiasm brothers Daniel and Jonas have raised attention to little-known region of Pfalz. This bright, pure (indigenous yeast + minimal sulfur), and playfully acidic juice in is a great example of the beautiful, high-energy wines that come from this cool (climate) area.

Grapes:

100% Riesling

Region:

Pfalz, Germany

179.99

This chiseled Champagne is absolutely mouthwatering, deftly knitting that bright frame with a fine bead, a chalky undertow and rich and expressive aromas and flavors. Fragrant hints of ground cardamom, lime blossom and ground coffee accent creamed pear, grilled nut, cassis and pickled ginger flavors, ending with a long, creamy finish. Drink now through 2033. 167 cases imported.

Grapes:

50% Chardonnay, 50% Pinot Noir

Region:

Avize-Champagne, France

26.99

Carpano Dry simply and straightforwardly provides the function of a dry aromatized, fortified wine. And while it may lack the complexities or unusual flavorings of some of the new vermouths, it does the job most of us ask of our white vermouths better than any of them: It mixes beautifully. That is, it makes the best martini of any vermouth I’ve tasted.

Region:

Turin, Italy

26.99

La Copa is produced from fine Oloroso and Pedro Ximenez soleras which are more than 8 years old. A meticulous selection of botanicals is carried out, with the aim of achieving the perfect bitter-sweet, aromatic balance. The principal botanicals used are wormwood, savory, clove, orange peel, nutmeg and cinnamon. The proportion of botanicals used is a closely guarded secret,

Grapes:

Friulano, Malvasia and Ribolla Gialla

Region:

Jerez, Spain