69.99
Chavost's Champagnes are all produced without adding extra sulphites. Made entirely from Pinot Meunier grapes from the first press, the Blanc de Meunier contains no added sugar - the purest form of Champagne. Rich, powerful and vinous with notes of red fruits, pear, apple and white flowers.
Grapes:
100% Pinot Meunier
Region:
Chavot-Courcourt, Champagne-France
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69.99
“Blanc de Chardonnay” is 100% Chardonnay from organic vines rooted in chalk soils that are fermented on spontaneous, airborne yeasts in stainless steel tanks. Malolactic was also carried out naturally. The resulting wine was transferred into bottle and aged for at least 20 months before disgorgement without a gram of sugar or a single dose of sulfur.
Grapes:
100% Chardonnay
Region:
Chavot-Courcourt, Champagne-France
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23.99
Our award-winning Michelone Reserve Bourbon Whiskey is blended with sweet cream for a rich and smooth small batch liqueur. Enjoy with coffee, hot cocoa, or eggnog, as a spirited addition to desserts, or straight up on the rocks. Sweet aroma with subtle notes of vanilla, amaretto, caramel, dark chocolate and bourbon spice.
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22.99
Sangio is an expression of the soils and microclimate of select vineyards in the high hills above Panzano in Chianti, the coveted Saia vineyards. This wine is pleasurable to drink upon release but can also be aged for greater complexity.
Grapes:
100% Sangiovese
Region:
Chianti Classico, Italy
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27.99
"A racy and engaging sparkler, with delightful apple, pear and fig notes laced with powdered ginger, dried persimmon and heather hints. Shows excellent length and cut on the finish, delivering mouthwatering drive."
- 91 pts, Wine Spectator
Grapes:
Blanc des Blancs (100% Chardonnay)
Region:
Jura, France
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35.99
Made from the hazelnuts from Italy, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir that can be enjoyed in any season and on any evening. Frangelico always surprises and uplifts. Elevate beyond the everyday and find in Frangelico a sophisticated cocktail to heighten that moment with friends.
Region:
Italy
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49.99
A prototypical St.-Julien with a great balance of cassis and brambles with crisp acidity and rather elegant, dry tannins. I love the long, clean finish of this wine. You could drink this now, but should be better from 2019. The second wine of Château Graud-Larose. ~ 93 points James Suckling
Grapes:
72% Cabernet Sauvignon 28% other Bordeaux Varietals
Region:
St-Julien-Bordeaux, France
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32.99
The earliest record of vines being planted to this estate is from the 1600s! This single vineyard Petit Chablis comes from a parcel that was originally within the AOC of Chablis- so it's not so Petit after all. Bright lemon and lime notes mingle with salty mineral tones. This would be lovely with oysters and other light fare.
Grapes:
100% Chardonnay
Region:
Chablis
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75.99
This is still quite yeasty, but in a rather attractive way. Behind that yeasty creaminess, which will fade somewhat with time, is a great wine that is deep, firm and complex. The finish expands like a concertina until the minerality envelops you.
Grapes:
100% Riesling
Region:
Kamptal, Austria
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47.99
A savory riesling, this has a warm, welcoming earthiness to it, clean and enveloping. It's not so much fruity as it is ripe, the texture rich and smooth, the acidity quietly keeping the wine steady. It feels youthful and unrealized.
Grapes:
100% Riesling
Region:
Kamptal, Austria
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16.99
Vibrant, juicy and wonderfully intense, showing off fleshy notes of passion fruit, mango and citrus, with mouthwatering acidity and a touch of saline and lemongrass on the finish. Drink now.
Grapes:
Sauvignon Blanc
Region:
Marlborough
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25.99
Aromas of boysenberries, dark plums, dark cherries, blackberries, and dark cocoa. Flavors include mulberries, ripe blueberries, and boysenberries. Medium bodied wine that is consistent across the palate, good balance and acidity, and mild tannins with a refreshing minerally finish.
Grapes:
50% Syrah, 40% Grenache, and 10% Mourvedre
Region:
Saint-Chinian, Languedoc-Roussillon, France
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A super flinty style of sauvignon blanc with brioche and grapefruit notes. Tightly packed in a medium-sized frame with great drive and mineral freshness at the long finish. For Sauvignon Blanc lovers, this unique confluence of climate, geography and history makes for a unique expression that calls to mind hints of New Zealand, Sancerre and South African wines.
Grapes:
Sauvignon Blanc
Region:
Podravje
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30.99
Fresh and flinty on the reductive nose, displaying perfectly ripe and concentrated Riesling fruit intertwined with smoky aromas and very pure notes of crushed rocks. Lean and pure yet elegant and refined on the palate, this is an intellectual Riesling for Riesling nerds: very intense, tight and long yet bone dry, very mineral and salty.
Grapes:
100% Riesling
Region:
Wurttemberg, Germany
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22.99
Full-bodied, intense and concentrated on the palate, this is a stunningly expressive and structured wine! It is almost rich yet crystalline, elegant and refined, and the finish is seriously long and structured. Christian Dautel is only the second generation at his family winery to estate bottle wines in Württemberg. While the family history for grape growing goes back 500 years
Grapes:
100% Riesling
Region:
Wurttemberg, Germany
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21.99
This Pinot Noir is big, rich, fresh, and full of character. Aged 14 months in French Oak barrels in the Russian River Valley of California. This wine is clean and has a silky mouthfeel with red fruit, sumptuous strawberry and ripe raspberry. A balanced wine throughout with refreshing acidity and velvety tannins.
Grapes:
100% Pinot Noir
Region:
Russian River Valley, California
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15.99
Brilliant ruby color with violet edges. Strawberries, raspberries and ripe fruit with a touch of pepper and spices aromas and elegant floral notes. In the mouth, flavors of red fruit, spice and hints of vanilla from aging in French oak. Very nice freshness. Round, soft tannins lead to a delicate, lingering finish.
Grapes:
85% Malbec, 10% Tannat and 5% Petite Verdot
Region:
Salta, Argentina
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21.99
Aromas of pineapple and grapefruit with white flower blossoms and flint that morph towards cashew and toasted brioche as the wine warms in the glass. It’s slick in texture with a lovely line of acidity.
Grapes:
100% Chardonnay
Region:
Adelaide Hills, Australia
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32.99
"This inky-hued Shiraz is dense, ripe and powerful with quite a bit of oak on display. Chocolate and dusting polish perch atop the concentrated dark fruit and pepper spice on the nose. The palate is rich and luscious, framed in muscular tannins that support, rather than overpower. Classic Penfolds, this drinks well now with protein but could cellar for several more years." - Wine Enthusiast
Grapes:
100% Shiraz
Region:
Southeast Australia
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21.99
Garnet red with crimson edges. The nose is enticing, rich and exotic. First to emerge, red fruits of plum, raspberry and red currants. Summer berry cobbler with whipped cream. Deliciously spiced with cinnamon, cardamom and vanilla. On the palate, compote strawberry. Comforting wine in search of a meaty roast dinner!
Grapes:
100% Cabernet Sauvignon
Region:
South Australia
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21.99
This inky-hued Cab-Shiraz blend is a broody bottling with a savory black olive and dusty library-book note to the raspberry and blackcherry fruit. There’s a minty, earthy nuance too, plus a subtle polish of mealy, chocolatey oak. The powerful palate is densely packed with dark fruit and spice, cinched by chiseled tannins.
Grapes:
60% Shiraz, 40% Cabernet Sauvignon
Region:
South Australia
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A fruit-driven, pleasurable Zweigelt with aromas of cherries and fine tannins - A gorgeous, lovable wine.
Pair with mild to slightly spicy dishes with red meat as well as Spanish and Mexican food.
Grapes:
Zweigelt
Region:
Carnuntum
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24.99
A clean, delicious white wine with spicy apple and lime aromas and flavors. Medium body and an easy finish.
It is not known for certain how long Muskateller has been grown in the village of Rust vineyards. This is a very old variety that dates back to the ancient world and comes from around the Mediterranean region.
Grapes:
100% Muskateller
Region:
Burgenland, Austria
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23.99
This is your perfect everyday sipping white wine that is dry, crisp, and energetic. Hand harvested from two single vineyard sites with a soil composition of limestone and gravel from the village of Rust. Minimal intervention, natural yeast in stainless steel and used oak.
Grapes:
100% Welschriesling
Region:
Neusiedlersee-Huggeland
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17.99
A light-bodied Pinot Noir with restrained alcohol is always nice to find. The Primarius also has some nice acidity, to boot. The wine's aromas of black cherries and fresh-grated ginger are accented by a sweet and earthy note similar to roasted beets. There's more ginger on the palate, where it is joined by flavors of red raspberries and lemon. Primarius' mouthfeel is light and lean.
Grapes:
100% Pinot Noir
Region:
Willamette, Oregon
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