23.99

This is your perfect everyday sipping white wine that is dry, crisp, and energetic. Hand harvested from two single vineyard sites with a soil composition of limestone and gravel from the village of Rust. Minimal intervention, natural yeast in stainless steel and used oak.

Grapes:

100% Welschriesling

Region:

Neusiedlersee-Huggeland

17.99

A light-bodied Pinot Noir with restrained alcohol is always nice to find. The Primarius also has some nice acidity, to boot. The wine's aromas of black cherries and fresh-grated ginger are accented by a sweet and earthy note similar to roasted beets. There's more ginger on the palate, where it is joined by flavors of red raspberries and lemon. Primarius' mouthfeel is light and lean.

Grapes:

100% Pinot Noir

Region:

Willamette, Oregon

39.99

Driven by a tireless hunt for elusive sites where Pinot Noir shines, Maison L'Envoyé traverses the globe with the intention of presenting the acme of regionality and winemaking styles. Originating in Burgundy, This project has been a standout since its debut in 2011 including Wine & Spirits naming Maison L'Envoyé a 'Winery To Watch'.

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

49.99

From clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes, the 2019 Tour Saint Christophe offers up demonstrative aromas of cherries, wild berries, sweet loamy soil, licorice and dark chocolate. Full-bodied, rich and fleshy, with an enveloping core of fruit, lively acids and ripe, powdery tannins, it's a strong effort in a crowd-pleasing style.

Grapes:

80% Merlot, 20% Cabernet Franc

Region:

St. Emilion Grand Cru

Notes of milk chocolate in a sumptuous, stain-ripe, balanced body offers a chalky, plum skinned middle. Savory notes of balsamic and earthiness add to it’s mouth watering elegance.

Grapes:

89% Cabernet Sauvignon, 6% Malbec, 5% Shiraz

Region:

Paso Robles, California

28.99

Spiced cedar, Luxardo cherry and a warming of cinnamon create an appealing mouthfeel and flavor profile. A touch of tilled earth, sweet tobacco and mulling spices fit well in to this balanced red.

Grapes:

Mostly Cabernet Sauvignon with a kiss of Petite Verdot and Zinfandel

Region:

Napa County, California

28.99

Any wine made by female winemaker Megan Bell is a home run. She finds small vineyards that were farmed conventionally & turns them into organic. She is a very hands off winemaker and lets the fruit do the talking. She only makes 75-200 cases per wine so here wines are very much here today and gone tomorrow. This MOURVEDRE is tart, light, and is a perfect wine for fall pairings.

Grapes:

Mourvèdre

Region:

Santa Clara, California

26.99

Any wine made by female winemaker Megan Bell is a home run. She finds small vineyards that were farmed conventionally and turns them into organic. She is a very hands off winemaker and lets the fruit do the talking. She only makes 75-200 cases per wine so here wines are very much here today and gone tomorrow. This BARBERA has a pretty ruby color and has a silky mouthfeel.

Grapes:

Barbera

Region:

San Benito, California

29.99

Any wine made by female winemaker Megan Bell is a home run. She finds small vineyards that were farmed conventionally and turns them into organic. She is a very hands off winemaker and lets the fruit do the talking. She only makes 75-200 cases per wine so here wines are very much here today and gone tomorrow. This Pinot Noir is FULL of red fruits and has a BEAUTIFUL finish.

Grapes:

Pinot Noir

Region:

Santa Cruz

22.99

I LOVE this wine. It has notes of baking spices and plums, yes still tastes fresh & bright. It comes from the region of Spain where a lot of cider is produced but there are also some great wine makers producing some amazing wines.

Grapes:

Mencia, Albarin Negro

Region:

Asturias, Spain

23.99

Verdejo is an AMAZING WHITE grape that NEVER gets enough love. Finding an organic version that doesn't have too much added sulfur is not the easiest thing to do. However, have no fear because THIS WINE YOU HOLD IN YOUR HANDS WILL DELIVER YOU TO VERDEJO HEAVEN. Made by Ismael Gozalo of "Microbio Wines", he owns some of the OLDEST vines in the region & and it shows in his wines.

Grapes:

Verdejo

Region:

Castilla y Leon, Spain

17.99

This is a fresh and light blend of Old Vine Zinfandel, Merlot, Cabernet Sauvignon and Pinot Noir. Easy and very drinkable, this blend has the fresh berry fruit of Pinot Noir and Zinfandel, the structure and texture of Cabernet and Merlot. Light cherry, blueberry and raspberry with soft layers of graphite, fresh fallen leaves, cocoa powder and baking spice.

Grapes:

Zinfandel, Merlot, Cabernet Sauvignon and Pinot Noir

Region:

Oregon

47.99

The Fifty Row Petite Sirah and big, bold and Elegant! It burst with ripe blueberry and Blackberry fruits, with an explosion of chocolate, graphite. leather and spice. It is balanced with big, rich tannins, lush fruit and fresh acidity.

Grapes:

Petite Sirah

Region:

Napa Valley, California

31.99

A Napa Cabernet Sauvignon from a incredible vintage at this price is a Unicorn!! Classic ripe black cherry, blackberry fruit with cocoa nibs, cappuccino, graphite all balanced with refines tannins and refreshing acidity to keep it elevated and elegant. Ready to drink now or it will age for another 5-7 years gracefully. Primarily Cabernet with a touch of Merlot and Malbec.

Grapes:

Cabernet Sauvignon

Region:

Napa Valley, California

25.99

This is a Great wine to pair with dinner!! Classic Chenin Blanc Beeswax, yellow fruits, and honeysuckle flavors all balanced on a bracing mineral and acid core. Rich and elegant, subtle spice with juicy golden apples and a finish that lingers on and on.

Grapes:

100% Chenin Blanc

Region:

Santa Maria Valley, California

55.99

Female founded and run, this brand was created to honor Yola's grandfather and the centuries old know-how he bestowed on his children and grand-children in the art of mezcal. Made from a blend of organic, fully ripe espadin and madrecuixe agaves that are naturally processed and double distilled in direct fire copper pot stills. Fruity, earthy, easy drinking, mix or sip!

Grapes:

95% Espadin 5% Madre Cuishe

39.99

This unique, single small batch bourbon whiskey is blessed with rich hints of peppermint, notes of pepper, slight citrus overtones and a spicy, warming finish. Sip neat, on the rocks, in a classic Manhattan or Old Fashioned. Try it in a Mint Julep or Bourbon Mary while savoring the aroma with a spicy, peppery, honey-toned light body and gentle bite.

Region:

Kentucky

21.99

This Baby Morgon comes from steep hillside vines ranging in age from 50-80 years old. For five generations the Bodillard family has been hand harvesting these grapes from organic/biodynamic vineyards. Carbonic macerated in whole clusters this is a classic old world Gamay, with cherries, strawberries and blackberries crushed between slabs of black granite. Wine for all weather!

Grapes:

100% Gamay

Region:

Morgon, Beaujolais

35.99

A truly unique co-fermented field blend of Rhone varietals, red and white from the famed Alder Springs vineyard. The result of all these many grapes blended together is a light colored, but explosive flavored red wine. Notes of cola and cherries, cassis and dried herbs; chillable in warmer weather and a perfect foil for roast poultry and root vegetables. Ossum and awesome!

Grapes:

Marsanne, Grenache, Picpoul, Mourvedre, Cinsault.....

Region:

Mendocino, California

19.99

The Mehofer family has farmed these mountain-side vineyards for over 300 years and in 1992 were one of the first wineries to convert to 100% organic. On its face a lovely light picnic wine, great with chicken and sauteed mushrooms, in the glass though the red berry fruit is studded with black pepper and the finish is long and elegant.

Grapes:

100% Zweigelt

Region:

Wagram

19.99

The Mehofer family has farmed these mountain-side vineyards for over 300 years and in 1992 were one of the first wineries to convert to 100% organic. Made simply and with minimal intervention this delicious and wholesome white is full of ripe green apple sprinkled with notes of white pepper and fresh herbs.

Grapes:

100% Gruner Veltliner

Region:

Wagram, Austria

29.99

Kosie van der Merwe comes from a 5th generation farming family in the Swartland but now the up-and-coming young winemaker splits his time between South Africa and Germany. This delicate and fresh Syrah comes from the cool Elgin region. Pair with bbq duck or spicy lamb and scallion stirfry.

Grapes:

100% Syrah

Region:

Elgin, South Africa

25.99

The up and coming young South African winemaker Tremayne Smith is crafting beautiful natural wines by finding great sources of fruit like this dry-farmed Cinsault vineyard in Paarl. Close attention to a native yeasts, 100% whole-berry fermentation and minimal intervention yields this chillable red with great depth and layered fruit.

Grapes:

100% Cinsault

Region:

Paarl

155.99

The flagship wine of this boutique collector's estate with the esteemed Lynn Penner-Ash leading the wine-making. The aromas draw you into the glass, with notes of dark cherry, wild strawberry, moist soil, tea leaves and whiffs of orange rind. The flavors show intensity and layering, with a palate-coating mouthful. There's a lot of depth but also grace.

Grapes:

100% Pinot Noir

Region:

Dundee Hills, Willamette Valley

142.99

“Vol. 3” is a rosé of Pinot Noir and Chardonnay. A wine of impressive color and aromatic intensity, which shows off hints of barrel and an almost essential oil-like fruit quality. A consummate food-Champagne, one that with every sip, unleashes a new dimension of flavor.

Grapes:

85% Chardonnay 15% Pinot Noir

Region:

Vrigny, Chamagne, France