142.99

Vol.2” is a slightly older vintage than the other Luna wines (2015), and carries the “Brut Nature” tag of the three arguably the proudest. This 50/50 blend of Pinot Noir and Chardonnay drinks incredibly dry and brioche-forward. Almost “pet’nat-like” in style, but undoubtedly Champagne method.

Grapes:

50% Chardonnay 50% Pinot Noir

Region:

Vrigny, Chamagne, France

142.99

“Life is a flower of which love is the honey.”
-Victor Hugo

Biodynamically farmed, Indigenous yeasts, 3 years on the lees, one secret addition.

Grapes:

85% Chardonnay 15% Pinot Noir

Region:

Vrigny, Chamagne, France

199.99

Foraged from behind a wall of 8’ Russian thistle, this wine makes us question everything we know about viticulture. The wine is made from foraged grapes that were essentially abandoned for 5 years. The wine serves as a reminder of what nature can and cannot give us during any growing season. Light, bright, peppery, savory, long and rewarding, 140 total mags. DO NOT SLEEP.

Grapes:

Blaufrankish, Pinot Noir, Cabernet Franc

Region:

West Elks AVA, Colorado

26.99

Is it wine? Is it soda? It’s Vin de Soda! The Riesling of your party/picnic/adventure filled dreams. Aged 7 months sur lie with a gentle spritz, Vin de Soda is a thirst-quencher for all seasons.

Grapes:

Riesling, Weissburgunder, Muskateller, Muller-Thurgau

Region:

Pfalz, Germany

29.99

De Mena is Catalan term for "by nature" .A cuvée from Sebastian Agelet and his brother Franck Agelet. Organically farmed, hand harvested, fermented with wild yeasts with just a touch of sulphur at bottling. The wine shows juicy red fruit, tart acidity and classic garrigue aromas. It's Alive!!! It's Alive!!!

Grapes:

Carignan, Grenache Syrah

Region:

Rousillon, France

22.99

Fragrant notes of elderflower, guava and mint jump out of the glass, followed by hints of oregano and thyme layered with passionfruit and citrus. This in-your-face drop captures the essence of Marlborough Sauvignon Blanc. Concentrated citrusy notes of
lime zest and tropical guava combine with a lick of wet stones. Pair with white fish like snapper. Vegan.

Grapes:

100% Sauvignon Blanc

Region:

Marlborough, NZ

16.99

Bright citrus flavours with a pop of guava dominate the palate. The vibrant acidity helps carry the wine on a long rolling finish with ends with a little dash of salinity. Enjoy al fresco with freshly grilled snapper, a plate of oysters and a squeeze of lime, or with the fresh herby flavors of a tabbouleh salad.

Grapes:

100% Sauvignon Blanc

Region:

Marlborough, NZ

53.99

'Sivi' means 'grey' in Slovenian, referring to Pinot Grigio's blushy skin, and Saša Radikon is casting his own hue in the continuing legacy of his father's natural 'Slovenian' winemaking style. This wine shows off exotic floral and peach aromas and bounds onto the palate with moving acidity and juicy fruit appeal reminiscent of tangerines and blood orange. Gorgeous and wild!

Grapes:

100% Pinot Grigio

Region:

Friuli-Venezia Giulia, Italy

49.99

In the Dolomite hills, there is a space where Slovenia, Croatia, Austria and Italy are bound. In the heart of this confluence, Stanko Radikon earned his reputation by reviving the ancestral origins of "Slovenian" Friuli. His legacy of natural winemaking endures with his son Saša, who produces wines that are nervy yet elegant and vigorously complex. Best enjoyed with a feast!

Grapes:

75% Merlot, 25% Pignolo

Region:

Friuli-Venezia Giulia, Italy

28.99

Organic farming and conscientious vinification let the characteristics of this fruit shine (no fining or filtration, neutral oak). Mourvèdre has migrated its way from the dusty deserts of Spain (aka Monastrell), through Rhône, and onto fog-tempered hills of the Santa Clara Valley. Here its brooding characteristics are elevated by fresh acidity to deliver a smooth, satiating sip!

Grapes:

100% Mourvèdre

Region:

Santa Clara Valley, California

41.99

A bright blast of orange peel, white grapefruit, nectarines and peach pits pop with a touch of brine and quiver with a lightly tannic texture. It's made from organically farmed Roussanne macerated for two months before aging in large clay amphora with minimal sulfur.

Grapes:

Roussanne

Region:

Rhône Valley

27.99

A fruit-driven, exceptional Barbera with loads of raspberries and strawberries. Vivid acidity that reveals notes of spices and hints of licorice. Pair with red sauce pasta, pizza and salami.

Grapes:

100% Barbera d'Alba

Region:

Piedmont, Italy

19.99

This mineral-dominated Malbec is dry, packed with tannins as well as black currants and wild berries. It is on the rustic side even if the tannins are quite soft, finishing with intense acidity.

Grapes:

85% Malbec, 15% Merlot

Region:

Cahors, France

44.99

Ripe stone fruit aromas. Dry and full bodied with a pleasing balance of roundness and minerality. Gentle wooden notes add complexity and richness to the palate. Excellent with full-flavored cheeses, roasted fish, or creamy chicken dishes. This wine is a great addition for either the holiday table or the cellar, suitable for aging up to 5 years.

Grapes:

100% Chardonnay

Region:

Burgundy, France

Ripe stone fruit aromas. Dry and full bodied with a pleasing balance of roundness and minerality. Gentle wooden notes add complexity and richness to the palate. Excellent with full-flavored cheeses, roasted fish, or creamy chicken dishes.

Grapes:

100% Chardonnay

Region:

Burgundy, France

48.99

Brilliant, deep Mahogany red color with slight purple hue. Aromas of dark cherry, black currant, violet, mushroom, leather, pencil shaving and graphite. Flavors of boysenberry, vanilla, mocha, baking spices and dusty earth. Medium bodied, with firm but fine tannin structure and long finish.

Grapes:

100% Cabernet Sauvignon

Region:

Rutherford, Napa Valley, California

26.99

Considered one of the finest producers in Beaujolais, Clos de la Roilette has 9 hectares in Fleurie, with one of the top slopes in all of the ten Beaujolais crus. From vines averaging 30 to 45 years old, this wine has great depth of flavor—loaded with cherry and violet notes. A hearty Beaujolais that's built for red meat and poultry...an incredible value for this quality!

Grapes:

100% Gamay Noir

Region:

Beaujolais

39.99

Aromas of charred oak and sweet notes of vanilla & caramel with hints of dried fruit. Charred oak flavor that is complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out. A pleasant, lingering charred oak finish with a touch of dried fruit.

Region:

Kentucky

62.99

This superb richly sherried single malt is matured for at least 12 years in a combination of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Natural color and bottled at 43%, The GlenDronach 12 year old is a sweet, creamy dram. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.

Region:

Speyside, Scotland

71.99

The aging process in oak casks gives this whisky the extraordinary and classic smoky flavor that demand to be served in a whisky nosing glass, neat or with a little water. Intense, full-bodied flavor of charred, minty dark chocolate. The lingering tastes flow into a clean, long and spicy finish.

Region:

Islay, Scotland

87.99

Aromas of creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak. Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel. Warm, sweet oak lingers on the finish.

Region:

Speyside, Scottland

69.99

Blend of 6, 8 and 12-year bourbon, no water is added before bottling. Aromas of spring flowers, a touch of black pepper and almonds mixed with layers of honey and dates. Warm, smoky flavors of grain and spice with a long and lingering spice finish.

Region:

Kentucky

62.99

Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. Charred oak leads with a clean peripheral spice finish.

Region:

Kentucky

84.99

This second release consists of 2,340 bottles. This distinctive whiskey has aromas of stewed fruit and black tea on the nose. The spirit boasts flavors of spiced apple butter, toasted wood, and raisin, leading to a rich and luxurious finish.

Region:

Denver, Colorado

26.99

Spice awakens immediately leading with sharp black pepper and cinnamon stick, rounding out with notes of dried dill and baked apple. Allspice and peppercorn introduce a loyal and dry finish which ignites with pine, anise, and bright lemon zest.

Grapes:

65% Rye, 20% Malted Barley, and 15% Corn

Region:

Kentucky