14.99

Located at the heart of Pays d’Auge, the best cru of Normandy,Le Pere Jules represents 250 acres of land: 100 acres of apple trees and 25 of pears.The family has developed Organic philosophies and follows the principles. 100 cows are living freely on the property and produce natural fertilizer. The pear trees are planted on a clay soil.

Grapes:

100% Pear

Region:

Normandy, France

25.99

Is it wine? Is it soda? It’s Vin de Soda! The Riesling of your party/picnic/adventure filled dreams. Aged 7 months sur lie with a gentle spritz, Vin de Soda is a thirst-quencher for all seasons.

Grapes:

100% Riesling

Region:

Rheinhessen-Pfalz

28.99

The gang is all here but not in the order that you think! Usually the back burner blending grape, here Carignan gets to be the star! A nose cherry, blackberry, and spices...Palate: fruity, tangy, and very drinkable!

Grapes:

50% Carignan 40% Grenache 10% Syrah

Region:

Roussillon, France

29.99

This is a wine made from two different vineyards of Gamay. One is planted on pure limestone and the other on pure basaltic (volcanic) soil. The whole bunches were fermented for 10 days using the carbonic maceration approach. The resultant wine was aged for 9 months in fiber glass tanks. This is a very fruity, smashable wine that is drinking very nicely now but will age.

Grapes:

100% Gamay

Region:

Ardeche, France

21.99

On the nose, blackberry, plum, cherry, pepper, earthy, leather, cedar, tobacco, chocolate, vanilla, and oak. On the palate, dry, medium body, medium acidity, chalky and medium (+) tannins, nicely balanced, firm structure, and medium (+) finish. Enjoyable with steak.

Grapes:

70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc

Region:

Bordeaux, France

18.99

Notes of elderberry syrup and raspberry preserves abound in this lush, softly tannic blend of Grenache (80%), Syrah (15%) and Counoise (5%). It's a primary, fruity red best enjoyed young, but the finish lingers on subtle earth and moss.

Grapes:

Grenache 80%, Syrah 15% and Counoise 5%

Region:

Côtes du Rhône, France

42.99

Pronounced in perfume and silky in texture, this robust, sun-drenched Pinot Noir offers generous blackberry and blueberry flavors offset by a spine of acidity. While bold fruit makes it charming in youth, its firm, taut tannins and truffly, earthen complexities should evolve beautifully through 2030.

Grapes:

100% Pinot Noir

Region:

Mercurey-Burgundy, France

72.99

Nice freshness on the palate with plums and berries and citrusy acidity. It’s medium-bodied with fine tannins and a powdery texture. Hints of mushrooms. You can enjoy this young, but it will age nicely, too. Drink or hold.

Grapes:

50% Cabernet Sauvignon 50% Merlot

Region:

Tuscany, Italy

25.99

The first nose is very intense. It opens up on citrus peel: pink grapefruit and lime. Secondary notes of white fruits (pear, and white peach), gooseberry, and white flowers begin to emerge. Finally, mineral notes delicately smoked bring a nice complexity to the wine. The acid structure is complemented by a nice mouthfeel bringing harmony to the wine.

Grapes:

100% Sauvignon Blanc

Region:

Sancerre-Loire Valley, France

27.99

The Dezat winemaking philosophy is to produce wines that both reflect the region’s terroir as well as respect the land. Notes of citrus and stonefruit highlighting grapefruit and mirabelle plum. These persistent aroma sare enhanced by the acidity of the wineand balancedby the the round richnesson the palate.
Vegan

Grapes:

100% Sauvignon Blanc

Region:

Loire Valley, France

42.99

1995 is considered to be somewhat of a 'miracle vintage' in Tuscany. An unusually cool summer was brought to a close with a warm, late (very late) harvest to produce a stunning wine that's velvety, generous, and warm. This bottle is at its peak and ready to party! Perfect for the holiday table or when you want to level up your self-indulgence game.

Region:

Chianti - Tuscany, Italy

34.99

Counoise, originating in France's Rhône valley, is known for amping up spice and acidity in blends - characteristics that take center stage in this bottle. Like the rolling hills of the Mediterranean, the climate of Windmill Vineyard is warm so the fruit ripens fast, allowing it to be harvested ripe at low sugar levels with balanced acidity, keeping the alcohol low and the texture soft and light. Very food friendly.

Grapes:

100% Counoise

Region:

Dunnigan Hills, California

32.99

Unusual for the wines of Bolgheri, Giovanni Chiappini and his daughters have made their winery 100% organic, fermenting the grapes naturally with only indigenous yeast. This red is 50% Sangiovese, but it really showcases the inky, earthy Syrah that makes up 20% of the blend. Smoked meats in a rich berry sauce the natural tannins are subtle but imbue a powerful finish.

Grapes:

50% Sangiovese, 30% Cabernet Sauvignon, 20% Syrah

Region:

Bolgheri, Toscana

39.99

This top quality traditional method sparkling wine comes from the foot of the Dolomite mountains in Northern Italy. The secondary fermentation in the bottle lasts a full 3 years adding a rich crispy, biscuity brioche to the ultra dry zero dosage finish. Lemon curd clouds float aimlessly through a brilliant Alpine day in the glass. Enjoy with heaps of prosciutto and aged cheeses

Grapes:

75% Chardonnay, 25% Pinot Nero

Region:

Trentino, Italy

29.99

Aiming for the best expression of fruit, Matthieu partners with his friend and fellow winemaker Remi Pouizin to select younger, biodynamically farmed vines. Vinification and elevage all occur in concrete, allowing the purest nature of the grape to show through: expressive, layered aromas of blackberry and black cherry, silky tannins and a touch of black pepper to finish.

Grapes:

100% Syrah

Region:

Northern Rhône, France

18.99

Zest? check. Minerals? double check! It's citrus acditiy, salted green apple, honeydew melon and flint cushioned with supple lies-derived texture that gives this bottle more substance than the average Muscadet. A perfect pair with everything from chicarrones to oysters rockefeller (and you don't even have to spend like one!)

Grapes:

100% Melon de Bourgogne

Region:

Muscadet Sèvre et Maine - Loire Valley, France

19.99

Mont Ventoux is famous for a few things: the Tour de France, the trying Mistral winds, and delicious wine! This natural juicy-juice is a balance of depth and freshness: an explosion of red berries, blueberry, redcurrant, violet, and ground pepper mingled with
silky tannins finishing on a minty edge. So easy to drink!

Grapes:

30% Grenache, 30% Syrah, 30% Mouvedre, 10% Cinsault

Region:

Ventoux - Rhône Valley, France

16.99

The "Domaine" is a lively and delicately fruity Muscadet Sèvre et Maine aged on lees, which imparts the sumptuous texture that offsets Muscadet's high-ringing acidity (a delicious tradition). The nose is refined and fruity, making way for a fresh and zippy palate. Pairs wonderfully with lighter fare and seafood (sushi anyone?) or on its own as an aperitif.

Grapes:

100% Melon de Bourgogne

Region:

Muscadet Sèvre et Maine - Loire Valley, France

19.99

Hailing from the Alpen foothills at the edge of Switzerland, this wine is anything but neutral! Soaring acidity ushers in a breezy suspension of citrus and meadow flowers. The palate is crisp but supple, benefiting from a 13th century landslide of clay, marl, and limestone that imprints itself through the finish. Equally satisyfing on hot summer days as it is in front the fire.

Grapes:

100% Jacquère

Region:

Apremont, Savoie, France

21.99

Made from one of the first cooperatives in Burgundy (formed in 1929), this wine showcases all the notable aspects of Burgundy: grapes from sustainable and organic vineyards in Côte Chalonnaise, vinified and aged in neutral vessels, and a generous showcase of flavors such as black and red currant, cherry, and a little bit of spice that's accentuated with silky tannins.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

29.99

Domaine des Remizières has been run by the same family, using the same traditional sustainability philosophies, for 3 generations. This is a classic Northern Rhone wine, showcasing all the standout features that make Syrah so alluring. Blackberry and cherry scents usher in a full-bodied palate of herbs, spices, and chocolate ganache, held aloft by fresh fruit and bright acidity

Grapes:

100% Syrah

Region:

Northern Rhone- Crozes-Hermitage, France

19.99

Get ready to add a little "Savoie"-faire to your wine game! Gentle crafting and unique Alp-driven terroir put the qualities of this whole-cluster Mondeuse at center stage: elegant violet with red fruit on the nose, while black cherry, smooth tannins, pepper and layered minerals amp up the medium-bodied palate. This elixir is sure to leave you with a lovely alpenglow.

Grapes:

100% Mondeuse

Region:

Savoie, France

A blend of four lieux-dits (mainly Le Mollard, but also La Brosse, Fontgeant and La Landonne) that incorporates 3% to 4% Viognier, Gérard's 2019 Cote Rotie delivers tart raspberry fruit, but it balances that with a medium to full-bodied palate, a rich, silky feel and a nicely concentrated. Give it a couple of years in the cellar and drink it over the next decade or more.

Grapes:

96% Syrah, 4% Viognier

Region:

Rhone

An exotic style with its darker fruits as well as notes of camphor, balsam wood, plums and ground pepper. It has tons of minerality on the palate and is full-bodied, concentrated, and powerful, with enough tannins to warrant a solid 5-7 years of bottle age. It’s a beautiful, classic, impeccably made Cornas that will have two decades of longevity.

Grapes:

100% Syrah

Region:

Rhone

62.99

Bottled at Barrel Proof without Chill Filtration. Well balanced aromas between nougat confection and rye-derived spices such as black pepper, clove, grains of paradise and pink peppercorns. Broad, fulsome mouthfeel, a sweet-spicy-savory interplay developing into floral rose and red fruit notes. Fine length and detail, showing potent rye spices which last and last. Non-GMO.

Grapes:

95% Rye, 5% Malted Rye

Region:

Kentucky