57.99

Bottled at Barrel Proof without Chill Filtration. Aromas of butterscotch rounding into fresh oak with hints of vanilla and rye spice. Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish. Long, rye-led finish, with brambly red-black fruits amid white pepper and clove. Non-GMO.

Grapes:

65% Corn, 30% Rye, 5% Malted Barley

Region:

Kentucky

50.99

Full-bodied, offering hugely spicy character. Bottled in bond without chill filtration, this rye offers aromas of mint, blackpepper and vanilla with hints of orange and oak. Cinnamon spice, vanilla and sweet toffee moving into a bold mouth feel with rich Rye spice, caramel and tasted oak. Complex flavors drink older than four years old. Non-GMO.

Grapes:

95% Rye, 5% Malted Rye

Region:

Kentucky

47.99

Genuinely high-rye, full bodied whiskey offering savory, spicy character. Aged at least four years without filtration, this bottled in bond bourbon offers aromas of butterscotch and fresh oak with hints of vanilla and rye spice. Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the finish. Non-GMO.

Grapes:

65% Corn, 30% Rye, 5% Malted Barley

Region:

Kentucky

48.99

Chorey-les-Beaune comes from their 6 hectare estate. Before pressing, the grapes were mostly destemmed and were fermented and aged in French oak - 30% new. Dark cherry and similar ripe red fruits accented by a trace of cola and exotic spice define the flavor profile of this charming village wine.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

59.99

A wine created for the cat whom saved the owner's daughter from a rattlesnake when she was young.
A fresh pinot with dark-earth, white pepper, and strawberry character. Medium-bodied, tannic, intense with cloves. Juicy and flavorful. Blackberries and dried strawberry stems.

Grapes:

100% Pinot Noir

Region:

Fort-Ross Seaview-Sonoma Coast, California

35.99

This rarely seen commercial example of a centuries-old tradition in Le Marche is a mix of the very aromatic local red grape Lacrima di Morro d'Alba with tart cherries. The complicated process involves fermenting wild sour cherries in glass demijohns under the sun and mixing the rich sour syrup into a batch of fermenting wine before aging in barrels. Amazing with dark chocolate!

Grapes:

65% Lacrima di Morro d'Alba, 35% Cherries

Region:

Le Marche, Italy

26.99

The Vermentino grape is grown all over the island of Sardinia, but in the DOCG of Gallura on the northern shores the salty sea air whips the vines and their roots descend deep through massive granite slabs to reach water. The result is a white wine with an intense brightness and minerality, with notes of golden pear and lemon zest and hints of salinity.

Grapes:

100% Vermentino

Region:

Gallura, Sardegna

55.99

This is true Mercurey in all its unabashed bravado. Tartness and freshness spread on the palate while the smokiness attains an edge of mocha. A darker-hued pinot, more on the rustic side and perfect to pair with hearty stews and braised meats.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

41.99

Iron, lifted florals, deep umami, salinity: this is the Piemontese ur-text emerging from the handwriting of grape variety, and it's breathtaking to behold in a wine we're perhaps not used to aging as long as we do our Nebbioli. '04 was an outstanding vintage in Piemonte, producing wines of precision, concentration, and equilibrium that have aged gorgeously—a total gem!

Grapes:

Barbera (95%), Nebbiolo (5%)

Region:

Langhe

Iron, lifted florals, deep umami, salinity: this is the Piemontese ur-text emerging from the handwriting of grape variety, and it's breathtaking to behold in a wine we're perhaps not used to aging as long as we do our Nebbioli. '04 was an outstanding vintage in Piemonte, producing wines of precision, concentration, and equilibrium that have aged gorgeously—a total gem!

Grapes:

Barbera (95%), Nebbiolo (5%)

Region:

Langhe

After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. This cuvée was created by Luigi Anania for the first time in the 2007 vintage and is a reflection of his particular approach to, and understanding of, the historical basis for the terroir of this specific and special zone of Brunello. Certified Organic.

Grapes:

Alicante (40%), Sangiovese (30%) and Ciliegiolo (30%)

Region:

Tuscany

9.99

Shibata Pink Cloudy sake is velvety and smooth. You will enjoy orange and cherry blossom notes, with a sharp dryness.
This Nigori is a Junmai Ginjo base, using Ginpu rice from Hokkaido, an amazing sake rice which gives this sake its mellow and rich depth. Recommended dishes : Oysters, linguine & clams, poached chicken. best served chilled but warm is nice as well.

Region:

Japan

9.99

Shibata Black Junmai Ginjo uses a very rare rice from Hokkaido known as Ginpu, which is clear and has a nice aroma. Given the softness of the water at Shibata, they are able to produce a well rounded sake that leaves you with a mild finish. We’ve decided to package this sake into a flask-style bottle to help introduce craft sake even to sake beginners. Pair with light fare.

Region:

Japan

42.99

It uses local lemons from Wakayama, squeezed with the skin left on. You will enjoy the harmony of acidity, gentle sweetness and zest flavor from the skin. Tart and refreshing! Recommended pairing: Italian cuisine or silver fish like saba or sanma. Can be mixed with sour ale beer or even mixed with Gin to make a Lemon sour. Best served chilled

Region:

Japan

9.99

Heiwa Shuzou brings us “KID” Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, “KID” Junmai opens the door for sake beginners.

Region:

Japan

234

Smoke Wagon Uncut The Younger is the latest bourbon from Nevada H&C Distilling. What’s new and exiting about The Younger is that it is meant to be an available and affordable high proof daily drinker. The composite bourbons are distilled by MGP, similar to the other Smoke Wagon releases. However, for The Younger, predominantly 4-5 year old bourbons are used.

Region:

NV

246

Featuring a mash bill of non-GMO grains at 65% corn, 30% rye, and 5% malted barley, it represents a new riff on Kentucky’s most hallowed whiskey traditions. Aged four years in 53-gallon toasted and charred new oak barrels, there are no shortcuts taken in our production. Barrel Strength!

Grapes:

n/a

Region:

KY

165.99

A sensual red wine, it has a purple-red color, with aromas of wild berries, dark chocolate, plum, and potpourri. On the palate, you get a nice, rich body, with powdery tannins, flavors of fruit, and notes of oak and spice. Made from grapes of 50+ year old vines; structure and elegance combine with 15-20% new oak, trimming the wine to its fighting weight. Single Vineyard. Yum!

Grapes:

100% Pinot Noir

Region:

Volnay-Burgundy, France

79.99

The vines for the 1er Cru Les Haut-Jarrons belong to a close friend of Benjamin Leroux. The site location is near the border with Beaune, where some of the best Savigny-les-Beaune wines are. These wines are considered the most complex and long-lived red wines of Savigny. Made in a classic style of Savigny- tense, rich, full of fruit and structured. Lovely indeed.

Grapes:

100% Pinot Noir

Region:

Burgundy, France

62.99

Les Duresses is located on higher altitudes and poor soils, which contribute to it's acidity. (Very) moderate oak. Flint-like minerality, perfect ripeness, and shiny acidity create vibrancy and freshness, while a touch of creaminess and center the wine. If you are looking for more from your Chardonnay and want all that it can offer, this is your wine. Beautifully made.

Grapes:

100% Chardonnay

Region:

Burgundy, France

179.99

Pale lemon colour. This Meursault-Blagny has a most sublime nose but a sense of poise that is very appealing. Concentrated with a near-perfect acid balance. Echoing a high 'Saint-Aubin' style, it delivers crisp, pure, and fresh apple, yet still perfectly ripe. Situated between Meursault and Puligny, this is a hidden gem of a site that is a gorgeous white Burgundy. Beautiful!

Grapes:

100% Chardonnay

Region:

Burgundy, France

44.99

Sourced from sites in Pommard, Volnay & Meursault as well as St-Romain and Monthelie; there is a touch of Vosne Romanée, rounding out an unapologetic homage to Burgundy. Leroux makes it clear that it is his aim to exceed expectations with his Bourgogne-level wines. Everything about this release fruit intensity, purity, structure is his symphony of Burgundy. Delicious!

Grapes:

100% Pinot Noir

Region:

Burgundy, France

44.99

A textbook vintage of 2020 Bourgogne Blanc: intense, balanced, cool for the vintage, and with delightful drinkability. The fruit is mainly from the Meursault area and it shows a nice rounded feel. This wine is impressive quality for it's production; Bright tense fruit with lemon curd and a touch of orange. The palate continues with tension and acidity. Balanced, beautiful.

Grapes:

100% Chardonnay

Region:

Burgundy, France

115.99

Benjamin Leroux is a vibrant talent in Burgundy. This is a blend of two old vine and new vine parcels. Considering his pedigree from Comte Armand, this wine is a purchase without hesitation; balance, a rippling purple color; sensual fruit that stays in the red register, raspberry and ripe cherry. Some dry and elegant tannins, the fruit returns behind, with strawberry. Lovely!

Grapes:

100% Pinot Noir

Region:

Burgundy, France

84.99

Fragrant and all about finesse, this radiant red offers enticing scents of perfumed red berries, rose, dark spice and crushed botanical herbs. On the extremely elegant, almost ethereal palate, bright acidity and taut, refined tannins accompany tart cherry, blood orange and star anise. A savory, almost salty mineral note lingers on your tongue.

Grapes:

100% Nebbiolo

Region:

Barbaresco-Piedmont, Italy