55.99

Made from the head of the Dasylirion plant, Casa Lotos Blanco is carefully harvested by hand in the wild then cooked in a brick oven. The plant is fermented in native pine and double-distilled in copper stills for exceptional flavor and clarity. The hallmarks of our Blanco include a tang of green herbs, with hints of pine, cucumber and green peppercorns on the nose.

Grapes:

Dasylirion Leiophyllum

Region:

Chihuahua, Mexico

19.99

Luscious and creamy with baked apple, vanilla, pear and almond tart flavors. It has pale straw color with crisp flowery aromas, fresh almonds on the palate and a long tangy finish

Grapes:

Arinto, Códega, Malvasia Fina, Rabigato, Viosinho

Region:

Porto, Portugal

18.99

Its aroma features subtle floral scents of violets and sweet violets. It tastes sweet, smooth and well balanced to the palate, with a lingering aftertaste. Recommended paired with clear spirits (gin), liqueurs, beers and citrus juices. Perfect in the Violet Spritz and in the new Fabbri 1905 cocktail Violet SBritz, which can also be made in a ZERO version with non-alcoholic beer

Region:

Borgo Panigale, Italy

16.99

This wine is made of 100% Bobal. It has bountiful fruit, with soft tannins and a smooth finish. It makes a very nice pairing for leaner and more flavorful steak dishes like tacos. This wine also benefits from a brief maceration to create a fresh and juicy expression of the grape.

Grapes:

100% Bobal

Region:

Valencia, Spain

39.99

Classic granite notes of cassis and darker cherries, graphite, crushed stone, pepper, and violets all emerge from the 2023 Saint Joseph Offerus. Medium-bodied, focused, and beautifully balanced on the palate, with textbook Saint Joseph tannins, nicely integrated acidity, and a crisp, mineral-laced finish, it will evolve nicely over the coming 8-10 years.

Grapes:

100% Syrah

Region:

Rhone Valley, France

24.99

Sendero Luminoso, which translates to “Shining Path,” is our play on the classic ‘GSM’ Rhône blend, but instead of Grenache, we feature Vaccarèse—one of the rarest grapes of Chateauneuf-du-Pape.

Our Sendero Luminoso delivers a generous nose of blackberries, violets, bacon fat, and herbs de Provence that carry into the palate laden with supple tannins and a lengthy finish.

Grapes:

60% Syrah, 30% Vaccarèse, 10% Mourvèdre

Region:

Central Coast, California, USA

24.99

Our Montaña de Oro blend, which translates to “Mountain of Gold,” brings together three of our most beloved white varietals. This wine is our celebration of the vibrant and expressive nature of the sun-soaked, coastal-influenced lands.

Quince, wildflower honey, and hazelnut waft from the glass while luscious orchard fruits and ripe meyer lemon quench the palate.

Grapes:

60% Chenin Blanc, 30% Sauvignon Blanc, 10% Chardonnay

Region:

Central Coast, California, USA

24.99

Crisp and mineral- driven while delivering vibrant fruit aromas with nice texture. Notes of pink lemonade and rose petals all waft from the glass while bursts of raspberry, pomegranate, and mineral tones coat the palate.

Grapes:

Grenache

Region:

Santa Ynez Valley, California, USA

19.99

This refreshing and zesty Muscadet gets its name from the green-hued bedrock formed from past ocean movements. In classic Muscadet (and Landron) fashion, the wine is super clean, food-friendly, and mineral-driven. Notes of citrus juice, coarse sea salt, saline, and lemon rind dominate the wine’s sea-influenced palate.

Grapes:

100% Melon de Bourgogne

Region:

Muscadet Sèvre et Maine, Loire Valley, France

45.99

Dynamic yet sleek, with brisk acidity framed by vibrant cherry, cranberry, green tea and dusky spice flavors that zip along the snappy finish. Drink now through 2033.

Grapes:

Pinot Noir

Region:

Willamette Valley, Oregon

21.99

About half Pinot and half Chardonnay picked early for Rose. Fermented bone dry and aged in 100% stainless steel. Rose petals and strawberry scents, berry, honey, citrus & apple flavors. Refreshing lilt on the finish. Made to drink cold in the sun.

Grapes:

Pinot Noir, Chardonnay

Region:

Willamette Valley, Oregon

49.99

A unaged rum made from fresh sugarcane juice. Flavors of sugarcane, citrus fruit and light floral notes make up the nose and palate. A potent alternative to mezcal, thanks to its robust and grassy flavor. After a three day fermentation and three month resting period, the result is an unadulterated cane rhum with a fresh floral scent and a remarkably clean and dry finish.

Region:

Martinique

75.99

Aged two months in American White Oak, and an additional month in French Oak. 80% of the blend is Tequila produced from natural wild yeast, and 20% of the blend is Tequila produced from champagne yeast imported from France. Alma del Jaguar donates directly to conservation organizations to help protect wild jaguars in Mexico and the U.S.

Region:

Jalisco, Mexico

22.99

Evoking a picturesque forest with every tree and bush bursting forth with fruits and berries, this Lambrusco entrances. Aromas of raspberries, wild roses, and forest herbs leap across the glass that excites all the senses. The palate boasts a harmonious blend of fresh fruitiness and tartness, accentuated by mouthwatering acidity. Balanced to perfection.

Grapes:

Sorbara

Region:

Emilia-Romagna, Italy

42.99

A Tso’ok is an animal companion that accompanies a Mixe person from birth, through their life–a nahual or totem–that carries part of their soul. Feel free to sip neat, or to mix extravagantly—the Mixe will make more, and we will bring it to you. Flavor variations from batch to batch are the natural result of seasonal differences and a rustic process. ¡Salud!

Region:

Oaxaca, Mexico

12.99

Citrus aromas and spice and lemon flavors have produced a lively bright and light wine. It is fresh and ready to drink.

Grapes:

100% Loureiro

Region:

Vinho Verde, Portugal

37.99

Initially the nose is softly perfumed with citrus zest and coriander, but then the juniper burst through. The juniper grows and grows, bringing with it the sharp notes that gin lovers crave.

Grapes:

London Dry Gin

Region:

London, England

9.99

All-natural, dry, and sparkling with zero alcohol, TÖST Rosé blends crisp white tea, zesty ginger, and vibrant elderberry into a refreshing, bubbly experience. Light and elegant with subtle citrus and fruity notes, it’s the perfect sophisticated sip for any occasion—celebrate without compromise.

Grapes:

White Tea, Ginger, Elderberry

Region:

Manchester, Vermont

59.99

This comes from a 2.5 ha parcel of younger vines. The fruit was hand-harvested, fermented with indigenous yeasts and then aged in steel vats for 9 months before bottling. A fresh white Burgundy worth your while and just delicious with oysters - fried or fresh.

Grapes:

Chardonnay

Region:

Burgundy, France

34.99

Crafted for backyard soirees, casual moments at home, and everything in between. The Penelope Peach Old Fashioned is made with straight bourbon and rye whiskey, peach bitters and farm sourced 100% pure maple syrup. This is our modern take on a classic cocktail. Delicious and always ready to pour.

Region:

St. Louis, MO

199.99

A distinctive blend of aged straight rye and straight bourbon whiskeys, finished in The Prisoner Red Blend wine barrels to highlight the sophisticated notes of raspberry jam, toasted mahogany, crème brûlée, black pepper, cherry cola, and French oak spice character.

Region:

Park City, Utah

44.99

From one of the best producers in France's Loire Valley this flinty Sauvignon Blanc is sourced from clay and limestone vineyards in Bué, Vinon and Crézancy. A classic, elegant Sancerre. Fresh herbs and a hint of citrus on the nose lead into a light, refreshing, mineral-driven palate with notes of fresh pear, lime zest, grapefruit pith, and pineapple. Crisp, clear & precise.

Grapes:

Sauvignon Blanc

Region:

Loire Valley, France

From one of the best producers in France's Loire Valley this flinty Sauvignon Blanc is sourced from clay and limestone vineyards in Bué, Vinon and Crézancy.
A classic, elegant Sancerre. Fresh herbs and a hint of citrus on the nose lead into a light, refreshing, mineral-driven palate with notes of fresh pear, lime zest, grapefruit pith, and pineapple. Crisp, clear & precise.

Grapes:

Sauvignon Blanc

Region:

Sancerre, France

49.99

Citrus undertones emerge with finesse, while a whisper of wild herbs and honey adds layers of complexity. Upon tasting, its velvety texture caresses the palate, unveiling flavors of ripe fruit coupled with a nuanced mineral essence. The acidity is exquisitely harmonized, rendering this white wine a delightful and sophisticated encounter.

Grapes:

80% Viura, 10% Garnacha Blanca, 10% Malvasía

Region:

Rioja, Spain