179.99
Pale lemon colour. This Meursault-Blagny has a most sublime nose but a sense of poise that is very appealing. Concentrated with a near-perfect acid balance. Echoing a high 'Saint-Aubin' style, it delivers crisp, pure, and fresh apple, yet still perfectly ripe. Situated between Meursault and Puligny, this is a hidden gem of a site that is a gorgeous white Burgundy. Beautiful!
Grapes:
100% Chardonnay
Region:
Burgundy, France
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44.99
Sourced from sites in Pommard, Volnay & Meursault as well as St-Romain and Monthelie; there is a touch of Vosne Romanée, rounding out an unapologetic homage to Burgundy. Leroux makes it clear that it is his aim to exceed expectations with his Bourgogne-level wines. Everything about this release fruit intensity, purity, structure is his symphony of Burgundy. Delicious!
Grapes:
100% Pinot Noir
Region:
Burgundy, France
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44.99
A textbook vintage of 2020 Bourgogne Blanc: intense, balanced, cool for the vintage, and with delightful drinkability. The fruit is mainly from the Meursault area and it shows a nice rounded feel. This wine is impressive quality for it's production; Bright tense fruit with lemon curd and a touch of orange. The palate continues with tension and acidity. Balanced, beautiful.
Grapes:
100% Chardonnay
Region:
Burgundy, France
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115.99
Benjamin Leroux is a vibrant talent in Burgundy. This is a blend of two old vine and new vine parcels. Considering his pedigree from Comte Armand, this wine is a purchase without hesitation; balance, a rippling purple color; sensual fruit that stays in the red register, raspberry and ripe cherry. Some dry and elegant tannins, the fruit returns behind, with strawberry. Lovely!
Grapes:
100% Pinot Noir
Region:
Burgundy, France
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84.99
Fragrant and all about finesse, this radiant red offers enticing scents of perfumed red berries, rose, dark spice and crushed botanical herbs. On the extremely elegant, almost ethereal palate, bright acidity and taut, refined tannins accompany tart cherry, blood orange and star anise. A savory, almost salty mineral note lingers on your tongue.
Grapes:
100% Nebbiolo
Region:
Barbaresco-Piedmont, Italy
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37.99
All about fragrance and finesse, this radiant red opens with enticing scents of perfumed berry, menthol, rose petal and a hint of dried aromatic herb. Vinified only in steel, it's precise, pristine and delicious, delivering strawberry compote, white pepper and star anise alongside polished tannins. Bright acidity keeps it fresh and focused.
Grapes:
100% Nebbiolo
Region:
Langhe, Italy
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18.99
Aged for three months in American oak the White Skulls red displays attractive floral aromas, ripe fruit and balsamic notes in the background. Balanced freshness on the palate lifts the vibrant fruit through to a smooth and persistent finish. This is a very versatile red wine perfect served with pasta dishes, red meats, fish or cheese.
Grapes:
100% Monastrell
Region:
Jumilla-Mencia, Spain
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38.99
Rich, juicy watermelon and garden-picked peppery basil meet for a taste that’s bright and refreshing. This unique spirit is vodka infused with real fruit and botanical essences, perfect for a simple cocktail.
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36.99
From deep earthy notes to wonderfully fresh juniper and a lemony bite, Plymouth Gin Original’s great depth of flavor is just one of the reasons it’s truly unique.
Region:
Plymouth, England
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85.99
The aroma is powerful and balanced with apples and apricots over a river of baking spices and caramel. The palate opens with a rich and thick mouth-feel that’s sweet at first, opening up to white pepper, caramel apples, roasted almond and pecans, vanilla, and baking spices all around.
Region:
Nevada
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89.99
On the nose is peat, the company reports, plus chocolate with some red berry notes and bit of creaminess. The palate brings more of the brand’s trademark peatiness, along with wood, spice, cocoa and sweet berry notes.
Region:
Islay, Scotland
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89.99
Blue Run Kentucky Straight High Rye Bourbon is a small-batch whiskey and is the first Blue Run product with Bourbon Hall of Famer Jim Rutledge serving as the contracted Master Distiller. A caramel beauty full of baking spices and a toasted oak frame that crescendos with a stone fruit and black pepper finish.
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79.99
Crafted in partnership with Traeger®, the original wood fired grill, SmokeStock is the ultimate whiskey for the backyard bartender. Smokey notes with hints of leather and vanilla on the nose. Smoke gradually wells up on the palate bringing a mouthful of warm creamy apple and slight savory notes of barbecue.
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49.99
For the bourbon lover with a sweet tooth and a spice streak: WhistlePig’s 100 Proof Bourbon packs a high-corn mash bill kissed with rye. Aged six years in Char #3 barrels, it’s rich with caramel, vanilla, and toasted oak, then lifted by a hint of peppery heat. Bold, balanced, and built for cocktails—or sipping straight.
Region:
Shoreham, Vermont
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19.99
Dark, sweet nose of fruits of the forest, currants, cocoa nibs and a subtle hint of fresh coffee. The pallet is concentrated and silky but still fresh, with an immediate a wash of acidity giving way to cooked raspberry, rich strawberries and red plum and even some fresh leather. The tannins are super smooth and juicy with a lovely bitter, smoky note lingering at the end.
Grapes:
40% Syrah, 30% Grenache, 30% Carignan
Region:
Roussillon, France
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19.99
Perfect combination of blackberries and very light hints of vanilla and sweet caramel. Floral notes of violets and jasmin. With a fresh berrylike fruity beginning, it gives way to the hints of sweet caramel and a light taste of the toasted oak. It’s a pleasant and balanced journey from freshness to the silkiness of a light complexion wine that makes it so enjoyable to drink!
Grapes:
100% Garnacha
Region:
Bajo Aragón I.G.P., Spain
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18.99
Vibrant pink in color and cloudy with sediment. Bright and crisp with aromas of berries and watermelon. The palate is pleasant, rich and frizzante, with red summer fruit notes. It has a medium body and well structured acidity.
Grapes:
100% Grenache
Region:
Castilla, Spain
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54.99
Blended to be fruit forward, with tons of candy flavor notes and finishing with some bold cinnamon spice with gentle heat. It’s non chill filtered so it’s buttery and creamy, drinking more delicately than one would think based on its proof.
ONE PER PERSON
Region:
Nevada
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69.99
Our 12 Year Old has set the tone and the benchmark for the rest of the range – only the best will do. Double Matured in Ex Bourbon and Ex Sherry Casks, this whisky is beautifully rich and full-bodied, achieving the perfect balance of the characteristic nutty and sherry flavors of Bunnahabhain.
Region:
Islay, Scotland
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27.99
One of the first arrivals from Willamette Valley's 2021 vintage! After fire decimated its 2020 vintage, Oregon Pinot Noir is back and delicious! Delicate strawberry, cherry, and red fruit pair wonderfully with notes of mushroom and oak! Perfect for BBQ chicken or even a comforting mushroom risotto!
Grapes:
100% Pinot Noir
Region:
Willamette Valley, Oregon
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26.99
TIMBRE is the “color” of music. It is what makes two voices sound different, even when singing the same song. It is why two winemakers, working with the same vineyards, make unique wine.Light hibiscus tea, cinnamon and pomegranate aromas kick off the nose. It hits the palate with lively and brisk raspberry and plum flavors, as an Earl Grey tea element rises on the finish.
Grapes:
100% Pinot Noir
Region:
Monterey, California
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82.99
The latest rendition of Rodez's NV Ambonnay Cuvée des Crayeres wafts from the glass with an attractive bouquet of red apples, mint, anise and spices. On the palate, it's medium to full-bodied, broad and ample, with brisk acids and a youthfully frothy mousse. Open-knit but nicely defined, it's a charming, expressive wine.
Grapes:
50% Chardonnay, 50% Pinot Noir
Region:
Champagne
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59.99
From ungrafted 70 year old vines, it's fermented in 1200L Georgian Qvevri then aged in a combination of steel tanks and Qvevri for 22 months. A beautiful energy hits your palate on the first sip, and the tannins coat your mouth like a comforting hug.
Twirls of tart cherry, stewed plum, wood ash, cardamon all mingle together alongside a fantastic minerality.
Grapes:
Nerello Mascalese 90%, Grenache (Alicante) 10%
Region:
Mt Etna, Sicily
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20.99
"The aromas are bright and red fruit driven, with notes of raspberry, cranberry, rhubarb, orange essence, clove and dried herbs, displaying freshness. The palate shows the elegance of the vintage, with the flavors dipping in the middle before coming back together on the finish. It's pretty delightful—especially for the price." 89 Points Wine Enthusiast
Grapes:
100% Cabernet Sauvignon
Region:
Yakima Valley, WA
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51.99
Fragrant and multi-layered, it's classic Mt Etna but lighter, juicier and more energetic than most of the wines from the mountain. Tart and savory, with blood orange, Campari, raspberry and an elusive umami quality.
Grapes:
Nerello Mascalese with a small percentage of Nerello Cappuccio, Grenache and Grecanico
Region:
Mt Etna, Sicily
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