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28.99

Rosso di Sassopra is a natural wine that offers a carefree, fun and a little irreverent taste. Lightness and audacity, a fresh and perky red that goes perfectly with vegetarian dishes and other lighter fare. A wine with wide smiles—totally crushable!

Grapes:

100% Sangiovese

Region:

Lazio, Italy

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50.99

A total knock-out. Sweet red cherry, blood orange, mint, spice and star anise are all beautifully lifted. Translucent and exotic, this deceptively mid-weight red blend packs quite a bit of punch. The 2016 is a wine that captures all the sensuality and allure that make Alto Piemonte wines so compelling.

Grapes:

80% Nebbiolo, 10% Croatina, 5% Vespolina and 5% Uva Rara

Region:

Alto-Piedmonte, Italy

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35.99

Despite the blend of Gamay and Pinot Noir, Passetoutgrain red feels and tastes of Burgundy, more than Beaujolais. They are in effect the easiest wines of the region to drink and match with food. Medium bodied, with a firm but distinct tannic frame, "Grange le Duc" shows red and blue fruits, spice and smoke—all with lip smacking freshness. Totally delicious.

Grapes:

Pinot Noir (70%), Gamay (30%)

Region:

AOC Bourgogne Passetoutgrain

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25.99

A charming natural wine from a mix of vines planted on granite soils from Texier's coveted St. Julien en St. Alban vineyard. The fruit is co-fermented, whole cluster with native yeasts in concrete tanks. Fresh, easy to drink and fragrant.

Grapes:

45% Grenache, 35% Cinsault, 20% white blend (Clairette/Viognier/Chasselas)

Region:

Cotes-du-Rhone

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25.99

Whenever we hear a new grape, our ears perk up. Naturally, when we were offered Braucol, our glasses went out.

With deep red cherry flavors, low tannins, and a bit of spice, this is our jam. Hitting all the notes of a good wine, perfect for a charcuterie board and the uniqueness of a less heralded grape, this hits the spot.

Grapes:

100% Braucol

Region:

Côtes du Tarn (Gaillac)

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25.99

Aromas of baked pineapple, roasted jalapeño, and tangerine zest explode on the nose of this complex tequila. The palate has an iodine mineral tone and a creamy texture that fills the mouth and leads into an invigorating, spicy finish.

Region:

Jalisco, Mexico

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76.99

Bold & Uncut - A harmony of three aged straight bourbons and Colorado single malt whiskey, bottled straight from the barrel. Flavors of caramel, marshmallow and candied dates intermix with pipe smoke and herbs, as ginger, cinnamon and black pepper play on the end.

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58.99

Complex & Elegant - A harmony of three aged straight bourbons and Colorado single malt whiskey, proofed with Rocky Mountain water. Aromas of sweet caramel, pecans and biscuit with flavors of caramel, apple and white cherry. Ginger and allspice lead to a long warming finish.

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54.99

100% Cayuga made for the distillery by Liten Buffel in western New York. Three separate infusions are made with rare white génépi flowers from a single grower in the Savoie alpine region of France before all is blended together. The wine base, separate infusions, and deft blending make for a liqueur that is less harsh, less bitter, more approachable and easily enjoyed on ice. A great stand-in for Yellow Chartreuse!

Region:

Brooklyn, New York

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21.99

Classic Cabernet Sauvignon aromas fill the glass with black cherry, currant and forrest floor earthiness. The palate starts with bing cherry, lavender, chocolate and slate and evolves into graphite, black currant, a hint of white pepper , mocha cappuccino with a clean, lingering finish. Rich, full of flavor on a medium bodied structure of balanced tannins and acidity.

Grapes:

100% Cabernet Sauvignon

Region:

Columbia Valley, Washington

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21.99

A refreshing and aromatic blend of Alsatian white varietals grown in Oregon, our Jezebel Blanc has a floral nose with tropical fruit and white peach flavors. It is co-fermented in a stainless steel tank, with daily lees manipulation during its cool fermentation to build mid-palate weight and texture. It is fruitful with a crisp finish.

Grapes:

Pinot Gris, Riesling, Gewurtztraminer, Pinot Blanc

Region:

Oregon

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37.99

The result of mighty years of research work (France-Russia-Germany) and thirty nine vintages in the winery. A sparkling white wine with the bottom, strass yellow color. Slighty aromatic, floral and fruity. On the palate: juicy, fragrant, fresh. Querching, ideal aperitif to drink with friends.

Grapes:

100% Solaris

Region:

Trentino-Alto Adige, Italy

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32.99

The colour is pale straw/yellow with greenish reflections. The bouquet is intensely aromatic with hints of peach and citrusy notes of lemon. The palate echoes the bouquet with concentrated minerality and delicate complexity. Delicate and concentrated, at the same time, the Pojer e Sandri Muller Thurgau is a stunning example of what is possible with the Muller Thurgau grape.

Grapes:

100% Muller Thurgau

Region:

Trentino-Alto Adige, Italy

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35.99

Perfectly ripe grapes combined with an acidity that stood up to the hot weather has resulted in concentrated and superbly balanced wines. The nose evokes yellow and tropical fruit like mango, grapefruit, orange, and bergamot and they offer impressive length in the mouth. Oaky and crisp!

Grapes:

70% Chardonnay, 30% Pinot Blanc

Region:

Hautes Cotes de Beaunes, Burgundy

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42.99

A multi-vintage blend Rosato consisting of fruit from the 2018, 2019 and 2020 harvests. Negroamaro, hailing from Apulia in Southern Italy, is naturally high in grip & zip which makes it the perfect driver for a structured age worthy rose (a la Lopez de Heredia Tontodia Rosato or Valentini Cerasuolo).

Grapes:

100% Negroamaro

Region:

Mendocino, California

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31.99

STRAWBERRY FLOWER YEAST.
Established 1688 in the northern Kyushu region, Amabuki Brewery has been producing sake earnestly for over 325 years.
Their specialty, a new style of using flower yeasts, is a combination of their skill, creativity and hard work, and led to new level in sake.

Grapes:

Sake

Region:

Japan

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42.99

The Barbera d'Asti Superiore "Alfiera" by Marchesi Alfieri will involve you with its intense and complex aroma of ripe cherry, wild berries and plum with notes of vanilla and cocoa. It is a wine that has great structure and elegance, takes its name from the company's historic vineyard.

Grapes:

100% Barbera

Region:

Piedmont, Italy

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21.99

This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness. This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to 'eh.

Grapes:

Dolcetto, Barbera and Nebbiolo

Region:

Piedmont, Italy

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19.99

"An expressive Rioja Crianza showing some grilled herbs, black cherries and spiced dark plums. Medium body with firm tannins and a textured, medium-long finish. Drink or hold." - WS

Grapes:

100% Tempranillo

Region:

Rioja, Spain

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28.99

The Riecine Chianti Classico is made from 100% Sangiovese from different vineyard sites throughout Gaiole in Chianti. Mid ruby in the glass with aromas of cranberry and sour cherry interspersed with a strong mineral note. The palate is vibrant with fine, persistent tannins and energetic acidity. Lots of tension in this mineral and sour-fruited wine.

Grapes:

100% Sangiovese

Region:

Chianti-Tuscany, Italy

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30.99

Building on a career as the celebrated sommelier at iconic American restaurants, André Hueston Mack took his deep knowledge of wine to a new endeavor. Mack is bringing his winemaker’s approach to American whiskey with the inaugural release of Rye & Sons, a Kentucky straight rye crafted in annual vintages. Notes of anise, roasted nectarine, salted caramel, cinnamon.

Region:

Danville and Frankfort, KY

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67.99

An exquisite contrast of vibrant nectarine with toasted almond and honey leads to cedar and rich toffee with light tannin on the palate. An elegant finish showcases the delightful balance between youthful and aged Kentucky Bourbon.

Region:

Bardstown, Kentucky

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42.99

A clean and gorgeous entry from Claus Preisinger, who is well-known for his natural approach to wine-making, showing gorgeous light floral notes, chalky minerals, bright fruit and a hint of sea salt. Refreshing and approachable, it's perfect for a celebration, special occasion, or just because.

Grapes:

100% St Laurent

Region:

Lake Neusiedlersee / Burgenland, Austria

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18.99

Lightly spritzy, fresh and juicy. Full bodied, Orchard fruit, touch of salt

Grapes:

100% Cortese

Region:

Piemonte, Italy

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42.99

The wines are alive and vivacious, and once in the glass are transformed hour by hour. They reflect the territory and the vintage during which they were produced. Destemmed then fermented for 30 days on the skins before pressing and ageing for 3 years in botti. This wine is a gem and the age just gives it more personality.

Grapes:

100% Sangiovese

Region:

Tuscan-Emilian Apennines, Italy

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