11.99

Notable on the nose notes of grapefruit, lemon grass, sweet peas, and herbaceous undertones. Medium bodied with elegant mineral notes exhibiting the terroir of the appellation.

Grapes:

100% Sauvignon Blanc

Region:

Primorska, Slovenia

205.99

The grapes were picked midway through the harvest. It has a tightly-coiled bouquet that takes time to open, touches dew-speckled Granny Smiths and pressed white flowers. The palate is fresh and vibrant with fine acidity, very impressive weight with a tangy, tangerine-tinged finish. The wine drinks with vibrant, lemony fruit and minerality. Drinking Window 2025 - 2040.

Grapes:

100% Chardonnay

Region:

Burgundy, France

49.99

Aged 4-6 months in American white oak barrels, previously used in ageing Bourbon. Fruity, intense cooked Agave, apple, pear, vanilla and caramel, slightly smoky. White pepper comes in a subtle form. Allowed to breath it becomes creamy with hints of butter. Spices such as clove and sandalwoo Pale straw yellow color; luminous, with golden and slightly greenish tones. Medium bodied due to its lower alcoholic content.

Grapes:

100% Blue Agave

Region:

Jalisco

20.99

This classic blend of Touriga Nacional, Tinta Roriz, and Touriga Franca comes from a small 7th generation estate that has been farming organically for decades. Trademark black and blue fruits are livened by 30-40% whole cluster fermentation so you get deep fruit flavors but bright, juicy acid. This wants something grilled, like charred beef with peppers and onions.

Grapes:

40% Touriga Nacional, 30%Tinta Roriz, 30% Touriga Franca

Region:

Douro, Portugal

24.99

Ross & Bee Maloof make this "Rosé-ish" with skin contact Pinot Gris, Riesling for acidity, and a little Schönburger for some playful fruitiness. It's got great structure- more than most rosé, and should be great with anything from Sushi to Pizza. It'll show even better with a tiny bit of air and served closer to cellar temp than fridge temp.

Grapes:

80% Pinot Gris, 15% Riesling, 5% Schönburger

Region:

Willamette Valley, Oregon

59.99

From multiple certified-organic parcels with vines averaging 40 years old, planted on red-sandy, limestone soils. The bunches are hand-harvested and destemmed with the berries left whole. Native ferment in 20-hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. Aged 14 months in 25-hectoliter Slavonian oak botti. Fresh, alluring, and satisfying.

Grapes:

100% Frappato

Region:

Vittoria - Sicily, Italy

42.99

From certified-organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts in concrete tanks. "SP68" is the Strada Provinciale 68, the country road on which the Occhipinti winery and home vineyard lie.

Grapes:

FRAPPATO 70%, NERO D’AVOLA 30%

Region:

Vittoria-Sicily, Italy

39.99

Polished and inviting with warm cassis and plum fruit flavors gliding atop pretty mocha, singed vanilla and warm accents, while a gentle savory echo adds range through the finish.

Grapes:

90% Cabernet, 6% Petite Sirah, 2% Malbec and 2% Charbono

Region:

Napa Valley, California

72.99

100% Grand Cru. Zero dosage, disgorged September 2021 The Shaman cuvee is made up of 75% Pinot Noir and 25% Chardonnay; and this cuvee is made without sulfur at bottling. The nose shows a light bios and barrel note with white cherry, plum, and white strawberries. The palate has great depth with spice, oak, cream and lovely pale red fruits.

Grapes:

75% Pinot Noir, 25% Chardonnay

Region:

Champagne, France

20.99

Orange wines are all the rage nowadays. YES they are versatile, YES they are FUN but they are also becoming less affordable . Enter Vegas Altas Orange. Savory, earthy, tastes like pitted fruits and nice tannin structure. YAS PLEASE!

Grapes:

100% Pardina

Region:

Extremadura, Spain

20.99

If you are looking for some bubbles but don’t have a champagne budget, then look no further. This beautifully balanced sparkling wine is bright, clean & full of FUN.

Grapes:

Macabao, Xare-lo, Cabernet Sauvignon

Region:

Extremadura, Spain

20.99

We all know and love Tempranillo. However, I find them to be over oaked and too high in alcohol. That being said, it is always fun to find one that is crafted in a softer and more focused manner. This Tempranillo will knock your socks off!!!

Grapes:

100% Tempranillo

Region:

Extremadura, Spain

22.99

A pure, thorough, absolute delight!! Organically farmed single vineyard Malbec grapes hand picked at night, and fermented in bottle to produce a lovely fruity joyful wine with notes of strawberry, raspberry, and cream. YUM! Enjoy on its own or pair with salads, French fries, fruit tarts, egg dishes, or desert.
Simply Wonderful!

Grapes:

100% Malbec

Region:

Uco Valley, Argentina

23.99

Wonderfully big Cab with surprising grace and elegance. Aged in cement tank for a soft plush mouthfeel, and organically grown. Rich red fruit is balanced with well integrated tannins creating a delightful sipping experience. A perfect partner for meat dishes, steak, roasts, barbecue, and pasta.

Grapes:

Cabernet Sauvignon

Region:

Uco Valley, Argentina

23.99

This rich and full bodied Malbec offers power balanced with a lusciously soft silky mouth feel. Aging in concrete gives the wine a softness and complexity that plays beautifully with its deep fruit and big tannins. Enjoy with red meats or rich pasta dishes. Produced with love by small family growers and winemakers.

Grapes:

100% Malbec

Region:

Uco Valley, Argentina

19.99

According to Matthieu Rochette, the best wines are made in the vines instead of the cellar. Reggie is cru's easy-going cousin, light and fresh, but with a little more depth than nouveau. Made from 40 year old vines in Régnié, this wine shows red fruit with unapologetic and refreshing vigor. Perfect for sunny picnic days, rainy days with a warm bowl of soup, or any day, really.

Grapes:

100% Gamay

Region:

Régnié / Beaujolais, France

27.99

Looking for something fresh yet elegant, lively yet rooted, all in the same bottle? This is your magic elixir! Vinified using the minimalist method that has made French "vin de soifs" all the rage, Madeira has created a field blend of over 40 different varieties from the best biodynamic vineyards of the region to create a satisfyingly ripe refresher - a perfect food wine that gets even better the next day.

Grapes:

Alfrocheiro, Touriga Nacional, Misc.

Region:

Dão / Beiras, Portugal

20.99

Extremadura sits in southwestern Spain, along the Portuguese border where intense temperature extremes coupled with thoughtful, attentive viticulture carries potential for excellent wines. The organic grapes are harvested by hand at low night time temps, preserving the fresh, energetic character of the grapes for a lively, medium-bodied with juicy red fruit ready to drink now!

Grapes:

100% Tempranillo

Region:

Extremadura, Spain

21.99

This Pet Nat from Muscadet icon Jo Landron is bright, feisty, and floral with grapefruit and tangerine citrus notes shining through. It's a clean and super easy to drink Pet Nat that should go with just about everything- try it with spicy Asian food or Pizza!

Grapes:

70% Semillon, 15% Pinot Noir, 15% Gamay

Region:

Loire Valley

28.99

Bright amber color. Light floral and herbaceous notes, candied fruits and citrus fruits. Clear and decisive sip, excellent combination of finesee and acidity. Silky tannins on the finish. Separately macerated on skins, blended, and aged together for 6 months in cement vats. Re-fermented in bottle by adding must to the base wine. Unfiltered and not disgorged

Grapes:

Catarratto and Grillo

Region:

Sicily, Italy

36.99

This juice may seem shy at first, but after a chance to open up, will become the life of the party! Introducing itself with aromas of fruit, spices and herbal undertones, the wine steps elegantly in with a fresh yet complex appeal. The tannins are delicate and 'minty', evoking the appeal of a lighter Cab Franc. A perfect 'natural' companion to a rainy day or a summer BBQ.

Grapes:

100% Carignan

Region:

Côtes Catalanes - Roussillon, France

29.99

The wine shows fresh aromas of white peach, apricot, almond and lime-flower with a bit of white pepper. The palate is supple and dense with ripe pear, mineral and citrus flavors, with wet stone and caramel. The finish is ripe and long with firm lemony acidity.

Grapes:

85% Marsanne 15% Roussanne

Region:

Northern Rhone- Crozes-Hermitage, France

21.99

With 50,000 bottles released, the Enrico Serafino 2020 Gavi del Comune di Gavi Grifo del Quartaro is a bright and luminous wine that shines with glossy intensity. The bouquet is redolent of citrus, blanched almond, peach and summer dried hay. The Cortese grape always shows a tight mineral note that gives focus to these fun and informal results

Grapes:

100% Cortese

Region:

Piedmont, Italy

14.99

Château St Jacques d’Albas is a 26 hectare organic estate tucked in-between the Black Mountains and the Canal du Midi. Their Petit Saint Jacques is an exciting blend of Grenache, Syrah, and Carignan with dark notes of plums and violets met with hints of cherry, forming a long and spicy finish.

Grapes:

Grenache, Syrah, Carignan

Region:

Minervois, France

18.99

The domaine was named “Escaravailles,” the Occitan word for beetles (scarabs), after the black-robed monks of the area’s hill-perched Catholic monasteries in centuries past. Full-bodied, fruity grenache-syrah blend from Rasteau in the Rhône. Ample, spicy and round with deliciously ripe and juicy fruit.

Grapes:

70% Grenache, 30% Syrah

Region:

Côtes du Rhône, France