23.99

Run by 3rd generation brother Vincent & David Lelièvre, this biodynamic sparkling Gamay & Pinot blend from the historic Lorraine region in France jumps out of the glass with bright red raspberry fruit, wild strawberry, rose water and a dry, herbal finish. Crushably tasty, and an extreme value for biodynamic pink fizz.

Grapes:

Gamay, Pinot Noir

Region:

Côtes de Toul, Lorraine, France

31.99

This Pinot Blanc, Chardonnay blend is a bright, medium bodied, and highly memorable! A zero-dosage sparkling wine whose initial impression of lively petillance and keen, refreshing citrus slowly settles into a wine of gentle, charming textures, fringed with brioche, meringue, and jasmine-blossom tea.

Grapes:

Chardonnay, Pinot Blanc, Riesling

Region:

Alsace, France

25.99

Claus Preisinger is a now-risen star of natural wine in Austria. Puszta Blanca is sourced from several certified biodynamic vineyards around Lake Neusiedlersee, close to the Hungarian border and the UNESCO world heritage site known as Puszta. A playful nose of dilly brine, lime oil, and raw green peanut; the palate is punchy with golden apple, lemon candy, and apricot marmalade.

Grapes:

60% Grüner Veltliner, 35% Weissburgunder (Pinot Blanc), 5% Muscat Ottonel

Region:

Neusiedlersee, Burgenland, Austria

45.99

The Mission grape was the first European grapevine cultivated in California. We recently found letters from the 1800s detailing the quality of the Mission wines from the Scribe Estate. This marks the first harvest of Mission on the Scribe Estate in more than 100 years. The first tastes indicate that these are wild and rustic wines with bright, spicy fruit and gravelly tannins.

Grapes:

100% Mission

Region:

Sonoma Valley, California

25.99

A modern version of the wine Chiarli produced for his customers of his trattoria in the 1800s. Made by the ancestral method: still wine is fermented in the fall, rested through the winter, bottled in the early spring without filtration. When temperatures rise, the yeast continue the fermentation in the closed bottle creating a fizzy wine. Cherry and violet aromas take center stage on this savory sparkler!

Region:

Lambrusco di Sorbara, Central Italy, Italy

35.99

Here is ample proof that in the right terroir, Pinot Blanc is capable of producing grand cru wine in Alsace. Planted in the granite of the great Brand vineyard, this parcel is always bottled separately from the rest of the Boxler Pinot Blanc holdings. Deep straw-yellow. Honey and sweet spices dominate the nose and speak of the Auxerrois presence.

Grapes:

100% Pinot Blanc

Region:

Alsace, France

25.99

Weißburgunder from several parcels of young vines grown in loess soils. Aged for just 6 months on the lees, the wines are able to find a natural stability and genuine expression of itself before bottling. The long aging time on the lees also allows for a wine that is softer around the edges, but still precise in its freshness. Salty, fluffy, with a fine acidic backbone.

Grapes:

100% Weissburgunder

Region:

Rheinhessen-Pfalz, Germany

20.99

Reductive wine-making (striking out oxygen) means that the nose on this wine is tight, but don't let that mislead you! Letting the wine breath for a short time reveals a lovely, fresh-faced red that's light but dense, toned but fruit-driven (think ripe cherries!), with a tangy finish.

Grapes:

100% Blaufränkisch

Region:

Neusiedlersee, Austria

21.99

Exhibits intriguing aromas of Meyer lemon cream, yellow flowers, baked pear, crème brûlée, and toasted hazelnuts. The rich palate texture is derived from the use of classic Burgundian techniques, such as primary and malolactic fermentation in French oak barrels and weekly stirring of the lees during aging. The texture is balanced by fresh flavors of apple, pear, and citrus.

Grapes:

100% Chardonnay

Region:

Arroyo Seco, Monterey, Central Coast, California

15.99

The Giesen Zero Rose scores 8/10 as it provides a fresh and bright profile defined by strawberries, apple & peach. It provides a clean and crisp body with a hint of sweetness that carries red fruits and berries well through each mouthful before transitioning the classic ‘Giesen’ finish that is both tart and cheek quenching.

Grapes:

100% Pinot Noir

Region:

New Zealand

22.99

This classic Beaujolais Village has tons of cherry and banana character. Juicy and crisp, but there’s also the substance to carry this in-your-face freshness. Did somebody say picnic? Drink now.

Grapes:

100% Gamay

Region:

Beaujolais, France

22.99

Tangy and bright with a delicate mid-weight approach on the Dolcetto scale, the Tenute Cisa Asinari deiMarchesi di Gresy 2019 Dolcetto d'Alba Monte Aribaldo takes longer to pronounce than it does to drink with a quick snack of fried mozzarella sticks orrice balls. With this production of 20,000 bottles, this estate strives to make a leaner and more palatable expression.

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

Fireside is the flagship brand for Mile High Spirits, Denver's original downtown distillery. We mash Colorado corn, Colorado rye and malted barley; distill in our custom copper still (affectionately called "Steamy Wonder"); age a minimum of 2 years in new American oak barrels in our Denver rack house. The result: smoky aroma, caramel and baking spice notes, and a mellow finish.

Region:

COLORADO

45.99

Bright, medium ruby/purple with complex aromas of ripe cherry, blackcurrant, raspberry, baking spice, autumn leaf, and camphor accents. On the palate it’s dry with a mix of ripe red and black fruit on the entry complemented by vanilla and cinnamon spice and a touch of oak and dried tobacco leaf with moderate tannins and balancing acidity through the mid-palate.

Grapes:

100% Pinot Noir

Region:

Santa Rita Hills, California

24.99

"They are convinced at the winery that the 2015 Señorío de P. Peciña Crianza is the best Crianza they have ever produced...and I must admit that the wine was very impressively balanced, nuanced and complex. It has freshness...showing Rioja character and integrated oak. it's ripe without excess, coming through as juicy and tasty." 92 Points—Wine Advocate

Grapes:

95% Tempranillo, 3% Graciano, 2% Garnacha

Region:

Rioja, Spain

15.99

From the province of Florence, this bright and juicy Chianti has aromas and flavors of red fruits, violets and spice. The finish is bright, fresh, supple and long. The perfect Tuscan red to pair with both traditional Italian fare (like pizza, pasta and eggplant) as well as dishes like roast chicken and burgers.

Grapes:

Sangiovese 80%, Canaiolo 10%, Colorino 10%

Region:

Chianti, Italy

16.99

Made from a blend of Marselan (Cabernet Sauvignon-Grenache cross) and Caladoc (Grenache-Malbec cross), the Vin de France Le Dix de Saint Damien is a juicy, dark fruited, herbal and earthy effort that’s as easy drinking as they come.

Grapes:

Caladoc and Marselan

Region:

Vin de France/Southern Rhone

Organically produced with minimal use of sulphites, "Galets Dorés" is fermented in stainless steel to retain maximum freshness and primary fruit expressiveness and then aged on its lees for 3 months to give a generous body and feel to complement the bold flavors. It's brilliantly fresh and floral with a crisp lively finish that has a touch of salinity.

Grapes:

Grenache Blanc (with Roussanne, Vermentino and Clairette)

Region:

Costières de Nîmes

32.99

Cariño is a coferment of the Pesquera Tempranillo and Graciano from the late 90’s plantings at Ibarra-Young. The Pesquera Tempranillo at Ibarra-Young is an own-rooted suitcase clone originating from Bodega Pesquera in Pesquera del Duero, Spain.

Cariño translates to ‘darling’ in Spanish and speaks to the two varieties compliments to each other in bottle, awe! Elegant & refined

Grapes:

Tempranillo & Graciano

Region:

Los Olivos District

75.99

Paolo Bea is one of the founding fathers of natural wine in Italy, and remains arguably the greatest producer in Umbria today. Their "San Valentino" is a maelstrom of Indian spice, black fruits, and sandalwood, with a subtle yet crucial note of volatility—a classic Bea signature—adding lift to the primordial funk.

Grapes:

70% Sangiovese, 15% Sagrantino and 15% Montepulciano

Region:

Umbria

59.99

One of the hottest producers on the daunting Burgundy block is Chapuis & Chapuis, a tiny grower that producers a cache of organic, naturally made Pinot Noirs and Gamays.

This 2020 requires a 45-minute decant before revealing pure aromas of sappy black cherry, damp moss, crushed stone, blood orange peel, raspberry skin and red plum. A dynamic Pinot Noir experience!

Grapes:

100% Pinot Noir

Region:

Burgundy

55.99

“My advice? Commit the producer to memory and hoard as much of today’s sensational, small-batch Burgundy as humanly possible.” Ian Cauble, Master Sommelier. A classic Burgundy—red cherry, underripe strawberry, hibiscus & rose petal over savory aromatics of wet mushroom, exotic spices, damp leaves and forest floor. Lovely now but will reveal its true beauty in 1-2 years.

Grapes:

100% Pinot Noir

Region:

Burgundy

55.99

The Chapuis brothers craft the smallest of productions—and their Savigny-lès-Beaune manages to produce more flavor, terroir identity, and depth than a handful of flashier/pricier Côte de Nuits labels. This Pinot Noir is refreshingly pure—its magnitude of perfume and concentration, and savory, minutes-long finish are all there in tremendously chiseled detail.

Grapes:

100% Pinot Noir

Region:

Burgundy

108.99

Yoichi Single Malt is a range of single malt expressions from the Yoichi Distillery, Nikka’s first distillery built in 1934. Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. Sea breeze from the Ishikari Bay delivers a briny hint to the whisky during maturation.

Region:

Japan

60.99

Kennessee is the inspired union of Kentucky and Tennessee Bourbons curated in one bottle by Master Blender Marianne Eaves, finished with Toasted Sugar Maple Wood. Warm toasted oak, graham cracker, rich mulled spice and orange peel, hint of dried pome fruit and sweet warm caramel, vanilla and baking spices, hint of citrus, gentle chewy oak, and a easy creamy mid palate.