32.99

If you like spicy caramel fudge aroma with a rich and golden hue this one's for you. Sip and be prepared to discover its bold, medium-to-full bodied palate with rich notes of roasted agave. Sweet tropical fruit, vanilla and warming spices in the mix that end with a smooth, spicy finish.

Region:

Jalisco, Mexico

29.99

Handcrafted with 100% Blue Weber Agave, the tequila liquor is double distilled using column and pot stills to give it a smooth and balanced taste profile. Combining notes of sweet agave and tropical fruit with zesty lemon aromas and a hint of pepper, this tequila offers a soft mouthfeel and clean finish. Enjoy on the rocks or in your favorite tequila cocktail.

Region:

Jalisco, Mexico

33.99

Made from 100% Blue Weber Agave and aged for 4 months in French, American and Encino barrels, Corralejo Reposado is light straw in color and has an aroma of sweet vanilla, honey, spice and hints of oak. Awarded Gold Medal San Francisco World Spirits Competition 2021.

Region:

Guanajuato, Mexico

31.99

100% handpicked Blue Weber agave, double distilled, then bottled fresh in-house at Hacienda Corralejo. A peppery and spicy blanco with a solid kick. Semi-sweet and slightly floral with a oily medium body and long finish. Nice in a margarita or cocktail.

Region:

Guanajuato, Mexico

35.99

Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco, Mexico. Roasted in authentic brick ovens and distilled in copper pot stills. This process creates a reposado that has notes of oak and vanilla with a smooth rich finish.

Region:

Jalisco, Mexico

32.99

Teremana Tequila is a super premium 100% Blue Weber Agave grown in the Highlands of Jalisco Mexico. Roasted in authentic brick ovens and distilled in copper pot stills. This process creates a very smooth, fresh finish with hints of citrus and vanilla on the palate.

Region:

Jalisco, Mexico

35.99

A level up from the Kaiserstuhl wines are the Herrenstück terraces, whose wines amplify the texture of their lower elevation counterparts without sacrificing freshness. Although the devastating frosts left Holger with minuscule quantities of Chardonnay in 2021, the domaine’s Weißburgunder saved the day.

Grapes:

60% Chardonnay 40% Weißburgunder

Region:

Baden-Württemberg, Germany

38.99

Anne-Marie Gaudin began making wines in 1987, and following the philosophy that the best grapes come from the best management of the vineyard, she makes rich, textured, and exceptionally pure wines. Look for flavors of dark berries, licorice, spice and a hint of tobacco and ash. While substantial in weight, it is soft on the palate. A versatile choice for your next dinner party

Grapes:

80% Grenache 20% Syrah

Region:

Gigondas - Southern Rhône, France

40.99

This blend of 30% Grenache, 50% Syrah, and 20% Mourvedre is dark magenta and neon pink toward the rim. Star anise, wood spices, perfume, and potpourri are the first aromas to jump out of the glass. Cherry, blueberry jam, blackberry and dried leaves lead to a finish balanced with a hint of fresh tartness.

Grapes:

Grenache, Syrah, Mouvedre

Region:

Santa Barbara County, California

17.99

These Chenin Blanc bush vines are situated on the gravelly slopes and decomposed granite soils of the Helderberg where they benefit from the cooling maritime breezes off False Bay. This is a classic example of a dry yet fruit driven Chenin from South Africa; aromas of green apples and white peach lead into a juicy, yet taut palate. Pair with roast poultry and garden vegetables.

Grapes:

100% Chenin Blanc

Region:

Helderberg, Stellenbosch

24.99

Soft and smoothly contoured with a touch of balsam and tangerine, this demure junmai is made by Uchigasaki Brewing Company, the oldest brewery in Miyagi Prefecture, founded in 1661. Sawayaka’s easy, effortless drinkability makes it a good match for both kaiseki delicacies and simpler fare. Best cold with sushi and sashimi, at room temperature for cooked dishes.

Grapes:

Manamusume

Region:

Miyagi Prefecture

20.99

Of a lively and bright straw yellow color. It opens with an elegant and alluring bouquet of aromatic spring herbs for developing then into aromas of acacia, linden, apricot and fresh almond. It also has citrus fruit aromas as well as a mineral scent. In the mouth it is very persistent. It is well balanced with a rich alcohol zing, acid freshness and sapidity.

Grapes:

100% Verdicchio

Region:

Marche, Italy

22.99

A truly classic Sauvignon Blanc from Marlborough, that is brimming with vibrancy and vitality. Dense notes of ripe passionfruit dominate on the nose, supported by tropical fruit, herbaceous notes and a lashing of citrus. A portion of malolactic fermentation adds a textural quality to the palate, with subtle notes of lemon blossom and passionfruit.

Region:

Marlborough, New Zealand

149.99

A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish. At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floral second nose with notes of linden and peach.

Grapes:

100% Chardonnay

Region:

Reims-Chamapgne, France

42.99

Passetoutgrains has a generous nose with notes of warm summer strawberries and a sweet, spicy, floral edge. On the palate, the wine is fresh and fleshy, evocative of red raspberries, red currant, and summer strawberries at the peak of the season. The finish is persistent with medium tannins and balanced acidity. This wine is seriously succulent and crushable.

Grapes:

Gamay Noir and Pinot Noir

Region:

Chehalem Mountains, Willamette Valley-Oregon

32.99

Riesling from a single parcel of red, yellow, and blue sandstone-laden soils. An earthier, more mineral-driven, more savory take on the classic Riesling Trocken this one sings of loess and sandstone and is so light on its feet you will be swept away!

Grapes:

100% Riesling

Region:

Pfalz, Germany

29.99

Winemaker Rémi Sédès is a Gamay specialist and this bottle holds all the rewards (and then some!) reaped through the years of dedication. Using fruit cultivated in biodynamic vineyards with granitic soil, he uses a low-intervention method that lets the best qualities of the grapes shine through. The result is a beautiful true balance of structure, aromatics, and acidity.

Grapes:

Gamay

Region:

Coteaux d'Ancenis, France

55.99

Dreaming of one day producing Barolo, the Faccenda family of the Roero region across the river from Barolo finally acquired some vines in the top Barolo cru of Le Coste di Monforte in 2003. Since then this small production traditional Barolo from 40+ year old vines has been a hidden gem. A beautiful and balanced benchmark Barolo is a stunning value while it lasts!

Grapes:

100% Nebbiolo

Region:

Barolo, Piemonte

21.99

Camilla Rossi Chauvenet, a gifted young female winemaker from northern Italy began working with these organic vines surrounded by 500 year old olive trees in 2008. This deep, dark wine with fine sweet wild cherry and notes of anise, violets and wild flowers, harmoniously blends with the mineral and marine flavors of Puglia itself, the sun-kissed heel of Italy's boot.

Grapes:

100% Negroamaro

Region:

Puglia

45.99

Furore is an extreme and beautiful fjord where the fury of the sea smashes against the rocks of the Amalfi Coast and 500 meters up historic vines cling to cliffside ancient terraces. If any wine can taste of a salt-sprayed Southern Italian coastline where beautiful ripe fruit bakes in the Mediterranean sun this one does. Enjoy with fresh cracked crab or a fresh tomato salad!

Grapes:

60% Falanghina, 40% Biancolella

Region:

Costa d'Amalfi, Campania

21.99

Located up against the rugged slopes of the Witzenberg Mountain range, Fable focuses on producing pure expressions of Rhône varieties. The nose shows red and black fruit, some incense-like perfume, white pepper and spice plus a little earthiness. The palate is light-bodied with lemon-like acidity and fine but not ungrippy tannins. Try served slightly chilled!

Grapes:

81% Syrah, 11% Grenache, 8% Mourvèdre

Region:

Western Cape, South Africa

36.99

Ramì is an approachable wine drinkers stepping out into the "orange" category. The skin contact is expressive, but the flavors are not over the top. It's crisp— with tangerine, orchard fruits, thyme, jasmine, ginger, and spice. There's a delicious, dry minerality of wild yeast and salted almond. Food pairing options for days: fried chicken, pork, spicy seafood, Thai dishes....

Grapes:

Grecanico 50%, Insolia 50%

Region:

Vittoria-Sicily, Italy

30.99

The richest of the COS reds—a powerful, mineral-driven wine which tastes of plums, licorice, a myriad of exotic herbs and spices while remaining lively and delicious.

With these COS wines, the purity of variety and place is so striking. These wines couldn't come from anywhere else in the world. The crunch, the dry earthen tannin, the focus is incredibly impressive.

Grapes:

100% Nero d’Avola

Region:

Vittoria-Sicily, Italy

42.99

Sicily has 23 DOCs but just one DOCG, Cerasuolo di Vittoria, and the three friends who founded COS were the first to bottle a DOCG in Sicilian history. This rare bird is a delicious but serious blend from vineyards at the south-eastern tip of the island, not far from Malta and Africa. Smooth and intense—spicy red fruits with a hint of smoke and tobacco.

Grapes:

60% Nero d'Avola, 40% Frappato

Region:

Vittoria-Sicily, Italy

29.99

"Violet and rose tones give way to wild berries and hints of camphor as the '21 Frappato blossoms in the glass. This is soft
textured, with medium-bodied weight complementing ripe red and blue berries that are further accentuated by lively acidity. A caking of minerality lingers, as it tapers off classically dry and perfumed. The balance here is simply stunning." Vinous 90pts

Grapes:

100% Frappato

Region:

Vittoria-Sicily, Italy