15.99
Hermanos Peciña founder, Pedro Peciña, is a defiant protector of Rioja’s traditional school. Top vineyard sites around San Vincente and labor-intensive, organic viticulture provide some of the appellation’s best raw materials.
This juicy and chewy unoaked red has bright ripe fruit and an earthy touch, a medium body and soft tannins that give it a supple texture.
Grapes:
95% Tempranillo, 3% Garnacha and 2% Graciano
Region:
Rioja, Spain
Custom Content
21.99
Delicate aromas of orange blossom, RASPBERRY and WATERMELON are supported by subtle mineral notes and flavors of STRAWBERRY, Pink Lady apple and orange creamsicle. Juicy acidity and flinty mineral notes drive a long finish.
Grapes:
100% Pinot Noir
Region:
Monterey, California
Custom Content
19.99
Pale green gold in color, Les Deux Tours 2019 has a very fine nose with a beautiful expression of sauvignon blanc, lemon notes, flesh of white fruits, and some fine aniseed nuances. In the mouth, a nice, supple and fruity attack, with good vivacity and a fruit-forward aromatic finish.
Grapes:
100% Sauvignon Blanc
Region:
Loire Valley, France
Custom Content
54.99
"Wild berry, new leather and thyme are some of the aromas you'll discover in this savory Brunello. The palate doles out juicy black cherry, ripe raspberry, white pepper and tobacco notes, while firm, polished tannins offer support. Drink 2018–2025."
92 points, Wine Enthusiast
Grapes:
100% Sangiovese
Region:
Tuscany
Custom Content
79.99
A blend of multiple types of malt and grain that Nikka reserves. It was created to deliver full flavors and the richness of whisky "from barrels" which only blenders can sniff and taste. As the whisky contains so many characteristic components at a higher alcohol of 51.4%, it is essential to let the liquid "marriage" in used casks for 3-6 months.
Region:
Japan
Custom Content
59.99
The first proprietary bourbon to be distilled and released by Castle & Key from the restored grounds of the historic Old Taylor Distillery in nearly five decades. Aromas of brown sugar, dried cherries, toasted pecans and clove. Aged 4 years, this bourbon has flavors of molasses, caramel apple, dark cherry, dried apricot, toasted oak and allspice.
Region:
Kentucky
Custom Content
23.99
The grapes sourced for this low intervention wine are sourced from a special block in Elgin - known as the coolest wine region in South Africa. All fruit was whole bunch pressed, fermented, and aged in locally made clay amphorae. Lychee, honey, and black currant leaf define the nose, and the palate is classic gooseberry, lime, and fennel with salinity and driving acidity.
Grapes:
100% Sauvignon Blanc
Region:
Bot River, South Africa
Custom Content
64.99
When it comes to rosé, this is the producer who sets the high water mark. It's a classic that many producers far and wide have tried to replicate, but this bottle, centering the cuvée spotlight on luscious, structured Mourvèdre, continues to carry the defining torch. This Provençal icon only arrives once per year, so grab it while you can! (And yes, this rosé will age beautifully in a cellar!)
Grapes:
55% Mourvèdre, 25% Grenache, 20% Cinsault
Region:
Provence, France
Custom Content
52.99
This J Brut Rosé sparkles with a luminous cool pink hue and exudes delicate aromas of strawberry, nectarine and juicy red apples. On the palate, the wine opens with flavors of cherry, blood orange, citrus peel and the tropical star fruit that are underlined by a bright acidity that keeps the overall impression delightfully fresh with a lively, lingering finish.
Grapes:
61% Pinot Noir, 35% Chardonnay, 4% Pinot Meunier
Region:
Russian RIver Valley, California
Custom Content
21.99
An excellent Sauvignon Blanc from the eastern Loire Valley. Golden yellow, with aromas and flavors of peach, citrus, and minerality. Rich, bold, and elegant, with loads of fruit on the finish.
Grapes:
100% Sauvignon Blanc
Region:
Quincy-Loire Valley, France
Custom Content
33.99
The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused premium natural herbs, spices, roots and seeds combined with Italian Brandy. Complex yet well-balanced aperitif. Its color comes from vegetable extracts and it’s ingredients include aloe, wormwood, bitter orange peel, cloves, cardamom, nettle, ginger and many more.
Region:
Italy
Custom Content
34.99
Chambord is a premium liqueur produced in the Loire Valley of France. An infusion of raspberries, blackberries and the exotic flavors of black raspberries, black currant, Madagascar vanilla and XO cognac, Chambord creates a more extraordinary cocktail.
Region:
Loire Valley, France
Custom Content
36.99
The name Hoodoo pays homage the black magic and mysticism brought to the Southern United States from African and Caribbean influences. Hoodoo Chickory Liqueur is made using Cathead Vodka, pure Louisiana cane sugar and pure roasted chicory root. Notes of dried fruits and hints of toffee caramel that highlight a depth of bittersweet earthy spices.
Region:
Jackson, Mississippi
Custom Content
32.99
A famed French aperitif liqueur flavored with gentian root, giving a spicy, fruity and delicately bitter drink. Traditionally it's served neat, with tonic or with orange juice as well as a flavor in many intriguing cocktails.
Region:
Thuir, France
Custom Content
31.99
Each complex sip of our premium potato vodka was born of locally harvested Rio Grande potatoes. This potato vodka is distilled once and cut with Rocky Mountain spring water. The effect is a warm cocoa hint on nose and palate, finishing long and earthy, with nuanced hints of charcoal, vanilla and black pepper.
Region:
Basalt, Colorado
Custom Content
79.99
La Luna Tequilana is made with Blue Weber agave, which are more commonly known for their use in Tequila. The agave Tequilana used in this mezcal were farmed and cultivated in Indaparapeo, Michoacan. Aromas of citrus, baking spices, custard, fresh agave and bubblegum with flavors of delicate smoke, white pepper and cooked agave.
Region:
Michoacán, Mexico
Custom Content
49.99
True to its heritage, the unmistakable spice of 1792 Bourbon is met with notes of charred oak and fresh mint. Subtle caramel apple tones are delicately balanced with the lingering essence of coffee and black pepper.
Region:
Kentucky
Custom Content
34.99
This ‘petit négociant' managed by Jean Mounard works with select, organically inclined growers around the Loire Valley to produce small production wines, raising the bar of the category. 100% Sauvignon Blanc grown in classic limestone—citrus, elderflower and some gooseberry notes with a lovely mineral character.
Grapes:
100% Sauvignon Blanc
Region:
Sancerre-Loire Valley, France
Custom Content
32.99
Roberto Conterno is an unrelenting perfectionist who makes world-class wines. When he applies this philosophy to rosé, good things happen—i.e. a rosé that excels at deliciousness. 2021 offers a very nice tension between high-toned floral notes and juicy, bright red fruits...with an intriguing herbal undercurrent along with a punchy mineral cut. (only 50 cases imported to CO)
Grapes:
100% Nebbiolo
Region:
Piedmont
Custom Content
44.99
Eric Nicolas farms biodynamically in the Coteaux du Loir, a cool, northern Loire Valley outpost. “Le Rouge Gorge” is pure Pineau d’Aunis from old vines on flinty clay soils, vinified with native yeasts and minimal sulfur. Whole-cluster fermentation and aging in used barrels preserve the grape’s spice and lift. A precise, peppery expression of a rare variety from one of its finest stewards.
Grapes:
100% Pineau d`Aunis
Region:
Coteaux-du-Loire, France
Custom Content
56.99
Pinot Noir-dominant wine sourced from the Côte des Bar is the house's calling card. 5% of the cuvée is matured in barrels for a year for added complexity and texture, and it's bottled unfiltered with a fairly low dosage of 7g/l. There are some melon and apple scents on the nose along with a splash of red fruits, while the palate is intense, with notes of apple, quince and grape
Grapes:
75% Pinot Noir, 15% Chardonnay, 10% Meunier
Region:
Bar-sur-Aube-Champagne, France
Custom Content
32.99
As you can probably tell from the color, it lives somewhere around that sweet spot where soulful rosé becomes light red. But who cares about the category when all you can think of is “fuckyeah! is there more? is there enough??” Extremely drinkable and fun wine, while still at ease in all kinds of situations, be it poolside or at a fancy table laden with all sorts of treats.
Grapes:
Cabernet Franc and Zweigelt
Region:
Moravia, Czech Republic
Custom Content
75.99
The original Cult Cabernet! Sourced entirely from one of the most historic vineyards that no one knows about, the Renaissance Vineyard. Aged perfectly for 23 years, this is what true California Cabernet Sauvignon should taste like. The 'Soleil' is a sourced from a single slope, planted in the late 60s. Graphite, crushed Red & Black fruit, mint, mushroom and perfectly aged Earth
Grapes:
100% Cabernet Sauvignon
Region:
North Yuba County, Sierra Foothills, California
Custom Content
85.99
The original Cult Cabernet! Sourced entirely from one of the most historic vineyards that no one knows about, the Renaissance Vineyard. The 2001 “Swan Song” is likely just that: The final release of these deliciously complex, rare birds. Taken From Granite is a wine drinking experience like no other, and anyone who has an affinity for California wine, or for old-school Cabernet in general, cannot miss the opportunity to grab these historic last bottles!
Grapes:
100% Cabernet Sauvignon
Region:
North Yuba County, Sierra Foothills, California
Custom Content
38.99
Equal parts Syrah and Grenache grown at the famous Renaissance Vineyard. Think earthy, peppery, unami flavors covered in fresh red and black fruit. WhereCalifornia and Côtes-du-Rhône meet!
Fully destemmed by hand with a gentle process that leaves almost all of the berries intact. Fermented in stainless and aged in neutral oak barrels on lees for 12 months.
Grapes:
50% Syrah, 50% Grenache
Region:
North Yuba County, Sierra Foothills, California
Custom Content
