199.99

The 2022 Rostaing Côte-Rôtie La Viaillère is a masterpiece of Northern Rhône Syrah—deep, brooding, and seductive. Layers of black cherry, violet, and smoked meats intertwine with graphite and crushed rock. Silky yet powerful, its finely tuned tannins carry a long, resonant finish of black pepper and wild herbs. A wine of elegance, depth, and undeniable allure.

Grapes:

Syrah

Region:

Northern Rhone, France

139.99

The 2022 Mon Rouge from Jean-François Ganevat is a lively, expressive Gamay with semi-carbonic maceration enhancing its vibrant red berry notes—strawberry, raspberry, and cranberry—alongside floral hints and a touch of spice. Silky and fresh, it balances ripe fruit with delicate minerality and gentle acidity, finishing long and graceful with lingering juiciness.

Grapes:

Gamay

Region:

Jura, France

79.99

This whiskey offers a complex flavor profile with notes of dried fruit, toasted oak, caramel, spice, and vanilla.

Grapes:

70% rye, 18% corn, and 12% malted barley

Region:

Lynchburg, Tenn

139.99

A unique and premium blend of rich bourbon and rye whiskeys, making for a premier
sipping whiskey and one of High West’s all-time favorites

Grapes:

95% rye, 5% barley malt from MGP & 53% rye, 37% corn, 10% barley malt from MGP

Region:

Park City, UT

85.99

The Keepers Release celebrates those who craft our handmade bourbon at Star Hill Farm. It is inspired by the people who oversee the maturation of our whisky, the true "Keepers" of Maker's Mark.

This bold expression features hints of seasoned oak and brûlée sugar, offering a long and enveloping mouthfeel with notes of dried fruit and roasted sweetness.

Region:

Loretto, Ky

49.99

A sweet and herbaceous expression, well-balanced with hints of red apple, ripe fruits and a mild smoky layer to finish.

Grapes:

Espadin

Region:

San Pablo Huixtepec, Oaxaca

49.99

Grapes:

Espadin

Region:

San Pablo Huixtepec, Oaxaca

24.99

Still yeasty and a touch reductive fragrance with calm yellow fruity notes, hints of tobacco and vegetal nuances. Quite firmly woven, tart fruit with nutty, yeasty, delicately smoky and tobacco nuances, fine, quite lively acidity, grip of ripe, crumbly tannin, some persistence, quite distinct, salty minerality, good to very good, tart finish with plenty of acid bite.

Grapes:

Riesling

Region:

Rheinhessen, Germany

23.99

This white is called 'Ne?' after a popular Piedmontese slang, used to finish a sentence, similar to 'eh. About 30% of the grapes macerate on their skins before starting fermentation, acquiring a special texture both on the palate and the nose. Rich and fruity, displaying floral notes and white fruit flavors, with hints of spice, honey, mellow butter and a light acidity.

Grapes:

Arneis, Nascetta

Region:

Piedmont, Italy

40.99

"It has the sweetness of the vintage that opens it up to a medium-term drinking window, sparing you from having to wait years. Its flavors are generous and rich, with apricot and poached apple, and you get a salty mineral note as well. The wine is quite fresh with 3.05 to 3.10 pH that makes your mouth salivate. Winemaking takes it through stainless steel, wood and cement." - Wine Advocate

Grapes:

Timorasso

Region:

Piedmont, Italy

17.99

Fermented in stainless steel vat and raised on the lees 6-8 months before bottling. Textbook Verdejo grown organically and produced by Silvia Garcia in the rugged mountains of Rueda. Light to medium with crisp green apple and earthy crushed rocks. Fish taco wine of champions.

Grapes:

Verdejo

Region:

Rueda, Spain

39.99

Hand harvested, some whole bunches, long maceration for 4 months, and aged in cemenet tanks for 12 months. Nice and spicy, elegant, fresh dark berry fruit. Rich, bright ruby red. Delicately fragrant on the nose, small red berries and orange zest. Lots of cherry on the palate, delicate, well-balanced, ripe, well-integrated tannins, salty finish.

Grapes:

Sangiovese, Cabernet Franc, Merlot

Region:

Tuscany, Italy

15.99

Mixed plums, particularly Damson, and abundant violets create a super pretty aroma. The wine is plump and juicy, with refreshing acidity and a touch of earthiness. It is a solid wine and great value.

Grapes:

Barbera

Region:

Piedmont, Italy

89.99

Bright garnet ruby-red color with dark fruits and an earthy spice. Hints of rose petals, cocoa, balsamic and truffle. The palate is full-bodied, yet smooth and elegant, with fine tannins. “Arborina” is a true flagship for Nadia Curto, epitomizing her layered, neo-classical style. Her four-hectare estate is located in the hamlet of Annunziata in the heart of the heart of Barolo.

Grapes:

Nebbiolo

Region:

Piedmont, Italy

24.99

Early Muscat grown on Missoula Flood deposits in the heart of the Willamette Valley. Red Jolly Rancher explodes from the glass immediately after the first pour. Pomegranate molasses and Bing cherry follow along with hints of bay leaf and roasted beets. Light-to-medium-bodied, there’s a shocking pop of minerality on the palate.

Grapes:

50% Early Muscat, 50% Co-fermented Cabernet Sauvignon, Syrah, Pinot Noir, Mencia

Region:

Oregon

17.99

A demi-sec that shows more "ripeness" than overt sweetness, this Vouvray has lovely flavors of ripe apples and honeyed floral notes. The acidity helps make this an excellent pairing for spicy dishes with honey glazes and sweet sauces.

Grapes:

Chenin Blanc

Region:

Loire Valley, France

65.99

This delicious Chablis comes from 36 year old vines. Aging is done 90% in stainless steel 10% in French oak for a period of 12 months. The wine has a deep golden color, charming nose with notes of freshly squeezed grapefruit, a touch of ripe lime, hint of minerals, vanilla and stone fruit. Round smooth body, with crispy fresh acidity and a lovely delicious finish.

Grapes:

Chardonnay

Region:

Burgundy, France

39.99

This is lively and expansive, bursting with tangy orchard fruit and overlaid with gentle floral elements. Like its Coteaux du Giennois counterpart, it is simultaneously rich and mineral-driven, offering a satisfying breadth of texture rarely encountered in more heavily manipulated and market-driven versions of the appellation.

Grapes:

Sauvignon Blanc

Region:

Loire Valley, France

35.99

A young Barbera characterized by an intense red ruby color and garnet reflexes. The smell offers pleasant fruity notes of blackberries. The flavor is dry, persistent and full-body. It is a wine that is suitable to ripen in a bottle for some years. Spontaneous fermentation with indigenous yeasts, maceration 15 days, stainless steel, refinement steel and concrete.

Grapes:

Barbera

Region:

Monferrato, Italy

25.99

Light ruby red color wine with soft amber reflexes. It is characterized by pleasant spice and fruity notes. The flavor is dry, pleasantly tannic with a good persistence. Spontaneous fermentation with indigenous yeasts, maceration for 18 days, stainless steel, refinement steel and concrete.

Grapes:

100% Grignolino

Region:

Monferrato, Italy

35.99

Intense garnet red with ruby highlights; delicate nose, with varietal notes of violets and red fruit; soft on the mouth, with good structure and a long finish. Compared to the Barolo of the same vintage, the Langhe Nebbiolo undergoes a shorter maceration on the skins, and is not matured in wood.

Grapes:

Nebbiolo

Region:

Piedmont, Italy

21.99

An outstandingly pleasant wine. Its beautiful cherry color with ruby-red glints and delicate transparency are a clear indication that this is a rounded and easy-to-drink wine. Aromas of scrubland, fine spices like nutmeg or pepper (as well as a touch of vanilla), and subtle roasted notes which come more to the front on drinking.

Grapes:

95% Tempranillo, %5 Graciano

Region:

Rioja, Spain

35.99

A bright and brilliant straw-yellow hue with a fine bouquet of peach and apricot accompanied by toasty-vanilla nuances of the barrel. Generous, rich and fresh, enhanced by a nice vibrant finish. The grapes are harvested by hand. Native yeast fermentation in 50% used barrels and 50% stainless steel vats with bâtonnage. Aged 15 months in the same vessels.

Grapes:

100% Viognier

Region:

Rhone Valley, France

25.99

Straw yellow wine with greenish reflections, it expresses elegant and delicate aromas of white flowers on the nose. In the mouth it shows a dry, fresh and sapid taste, of admirable balance. Excellent with both appetizers and first courses of Mediterranean cuisine.

Grapes:

100% Greco Bianco

Region:

Calabria, Italy

69.99

One of the most exciting domestic Syrahs, this wine beautifully showcases a well-crafted expression of the ‘classic’ funk of The Rocks. The deep umami notes come from the concentration of flavours in the berries due to the vines’ low yields. Notable aromas of green olives and peppers, violets, and meats complement those flavours.

Grapes:

Syrah

Region:

McMinnville, Oregon