33.99

"On the palate the wine is pure, medium-bodied and vibrant, with lovely intensity of flavor, superb mineral undertow, zesty acids and impeccable balance on the long, complex and filigreed finish. Just a gorgeous Kabinett!" - 95 Points, John Gilman

Grapes:

Riesling

Region:

Mosel, Germany

45.99

Dulce Vida Cristalino is a clear tequila that's aged, then filtered to remove color, resulting in a smooth, complex flavor profile with notes of vanilla, cinnamon, and spice. The aging process adds these flavors while still maintaining a clear appearance. It's known for its long, smooth finish and subtle hints of oak.

Grapes:

100% puro agave

Region:

Highlands Region Los Altos, JALISCO

24.99

Our Dulce Vida Grapefruit Tequila is handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water.

Grapes:

100% Puro agave

24.99

Our Dulce Vida Lime Tequila is handcrafted from 100% blue agave, then infused and uniquely blended. Enjoy as a shot, on the rocks or simply add sparkling water.

Grapes:

100% Puro agave

33.99

Bottled immediately after distillation, Dulce Vida is as vibrant as a blanco can get. Dulce Vida Blanco has a pleasant citrus aroma that is well balanced with a hint of spice and a sweet agave finish. It’s the perfect complement to a margarita or Mexican Mule.

Grapes:

100% oRGANIC BLUE WEBER AGAVE

Region:

Highlands Region LOS ALTOS, Jalisco

44.99

Meaning “aged,” Dulce Vida Añejo is aged in select American Oak whiskey barrels. Dulce Vida Añejo has a rich, golden amber color with aromas of vanilla and cinnamon. It's full-bodied flavor and smooth finish are best experienced as a sipping tequila.

Grapes:

IOO% Organic BLUE Weber AGAVE

Region:

Highlands Region Los Altos, JALISCO

13.99

United States- Stirrings Ginger Liqueur has aromas of fresh grated ginger and an authentic taste of freshly grated ginger with the spicy heat of ginger and warm, woody spices of gingersnap. The finish is sweet and spicy.

23.99

Absolut Watermelon is a flavored vodka known for its refreshing, sweet watermelon taste with a smooth, creamy finish. It's made with natural watermelon flavorings and no added sugar. The vodka is also crafted using Swedish water and winter wheat.

Grapes:

GF

Region:

Sweden

23.99

Absolut Watermelon is a flavored vodka known for its refreshing, sweet watermelon taste with a smooth, creamy finish. It's made with natural watermelon flavorings and no added sugar. The vodka is also crafted using Swedish water and winter wheat.

Grapes:

GF

Region:

Sweden

23.99

Absolut Watermelon is a flavored vodka known for its refreshing, sweet watermelon taste with a smooth, creamy finish. It's made with natural watermelon flavorings and no added sugar. The vodka is also crafted using Swedish water and winter wheat.

Grapes:

GF

Region:

Sweden

149.99

Made from 100% agave, each small batch of mezcal is handcrafted with a sustainable approach that is deeply in tune with the rhythm of nature. The Salmiana Agave grows for 12 years before harvesting begins. The most herbaceous expression of all, offering a sweet and spicy profile with hints of green chili, grapefruit, and fresh agave. Award-winning Lost Explorer Mezcal

Grapes:

Salmiana

Region:

San Pablo Huixtepec, Oaxaca

115.99

An earthy expression with hints of tobacco, cocoa, vanilla and leather, offering a unique balance between wood aromas and umami flavors. Also known as the ”Explorer Agave,” the elusive Tobalá is a wild agave that grows in arid, shaded, high-altitude canyons. It is much smaller than its more common kin and extremely rare to find.

Grapes:

Tobala

Region:

San Pablo Huixtepec

29.99

It opens with wild strawberries, tart cherry, and a hint of tomato leaf, followed by zippy acidity and a dry, clean finish. There’s no flash here—just elegance, refreshment, and a quiet confidence that makes it a standout. Pressed gently and fermented with native yeasts, this rosé is serious enough for the dinner table but friendly enough to enjoy with a sunny afternoon.

Grapes:

Cabernet Franc

Region:

Willamette, Valley, Oregon

29.99

It opens with wild strawberries, tart cherry, and a hint of tomato leaf, followed by zippy acidity and a dry, clean finish. There’s no flash here—just elegance, refreshment, and a quiet confidence that makes it a standout. Pressed gently and fermented with native yeasts, this rosé is serious enough for the dinner table but friendly enough to enjoy with a sunny afternoon.

Grapes:

Cabernet Franc

Region:

Willamette, Valley, Oregon

29.99

It opens with wild strawberries, tart cherry, and a hint of tomato leaf, followed by zippy acidity and a dry, clean finish. There’s no flash here—just elegance, refreshment, and a quiet confidence that makes it a standout. Pressed gently and fermented with native yeasts, this rosé is serious enough for the dinner table but friendly enough to enjoy with a sunny afternoon.

Grapes:

Cabernet Franc

Region:

Willamette, Valley, Oregon

25.99

50/50 sangiovese and barbera grown at an organically farmed vineyard near Red Bluff, California. Fermented with the intention of lighter extraction to keep things fresh and lively, and blended prior to elevage in neutral oak barrels and tank. No inoculations or additions apart from from minimally effective sulfur. Crushed red rose, cherry jolly rancher, juicy and structured.

Grapes:

Barbera/Sangiovese

Region:

North Coast, California

25.99

Blended from Sauvignon Blanc (70%),
Vermentino (15%) and Albarino (15%), all
fermented on their skins for 24 days. The
Sauvignon Blanc was pressed to used acacia
barrels, while the Vermentino and Albarino
were aged in neutral french oak. Spring blossoms, tamarind soda, grapefruit, mango chile.

Grapes:

70% Sauvignon Blanc, Vermentino, Albariño

Region:

North Coast, California

25.99

Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus -- imagine dropping a Ricola (or a shot of Chartreuse) into a margarita.

Grapes:

Savignin, Chardonnay, Chenin Blanc, Grüner Veltliner, Sauvignon Rose Musqué

Region:

Mt. Shasta, California

Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus -- imagine dropping a Ricola (or a shot of Chartreuse) into a margarita.

Grapes:

Savignin, Chardonnay, Chenin Blanc, Grüner Veltliner, Savignin Rose Musqué

Region:

Mt. Shasta, California

Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus -- imagine dropping a Ricola (or a shot of Chartreuse) into a margarita.

Grapes:

Savignin, Chardonnay, Chenin Blanc, Grüner Veltliner, Savignin Rose Musqué

Region:

Mt. Shasta, California

26.99

'Psychic Terroir' is a prototype of Proustian exploration in the medium of wine. Think of it as the right brained side of terroir (intuitive, emotional, creative), to the more traditionally referenced left brained side of terroir (analytical, logical, scientific). Mountain rose, blueberry smash, tomato leaf, geranium, basil.

Grapes:

Cabernet Franc, Syrah, Grenache, Gamay, Muscat

Region:

Oregon/California

34.99

Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish.

Grapes:

100% Semillon

Region:

Barsac - Bordeaux, France

34.99

Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish.

Grapes:

100% Semillon

Region:

Barsac - Bordeaux, France

34.99

Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish.

Grapes:

100% Semillon

Region:

Barsac - Bordeaux, France

34.99

Underwent malolactic fermentation and matured in one-quarter new barrels, reveals aromas of ripe orchard fruits, baked pear, vanilla pod, white fruits, lemon and spices. It is medium to full-bodied, with a textural and layered palate that includes a fleshy core of fruit, bright acids and a deep, concentrated mid-palate, concluding with a long, chalky and tense finish.

Grapes:

100% Semillon

Region:

Barsac - Bordeaux, France