109.99

Its aging process in ex-spiced apple cider casks, evoking warmth, energy, and the joy of life. Warm and inviting, with subtle aromas of spiced apple, sweet agave, and hints of citrus. A blend of 65% Reposado and 35% Blanco, delivering a vibrant profile with notes of spiced apple, complemented by a crisp, clean finish.

Grapes:

Blue Agave

Region:

Arandas - Jalisco, Mexico

109.99

This tequila is aged in ex-peach wine casks, reflecting the richness of the moonlit experience. You can expect rich bourbon undertones with a delicate touch of peach and a fresh agave aroma. A blend of 65% Reposado and 35% Blanco, offering a smooth profile with deep bourbon flavors and a hint of peach sweetness, balanced by a pure, fresh agave essence.

Grapes:

Blue Agave

Region:

Arandas - Jalisco, Mexico

35.99

Coming from stony, sandy soils that are rich in mineral salts and yield remarkable acidity and sapidity in the wines. Full and round with electric red cherry fruit, a salty mineral vein and a delicate hint of almond on the finish. A meditative Rosato that toes the line between rosé and a light, chilled red. Truly delicious!

Grapes:

Nebbiolo, Barbera, Neretto di Bairo, Freisa, Merlot

Region:

Piedmont, Italy

65.99

Sourced from a single old-vine parcel, then fermented with native yeasts and aged in neutral Burgundy barrels. Whole-cluster fermentation enhances aromatic complexity, while aging without new oak preserves the wine’s vibrancy. A wine grown in a rugged, wind swept terrain that shows the depth and elegance Grenache can achieve!

Grapes:

100% Grenache

Region:

Corbieres- Languedoc, France

A close planted/high density planting of Pinot Noir on a exposed slope facing North, North East and East will be the backbone of by Farr for decades to come. Hand-picked, partially de-stemmed leading to amazing smoothness that stretches the length of the palate. Abundance of fruit leading to fine and detailed tannin structure. Truly delicious stuff!

Grapes:

100% Pinot Noir

Region:

Geelong- Victoria, Australia

166.99

A testament to High West Distillery's commitment to quality and innovation in whiskey-making. Its blend of rye and port-finished flavors makes it a distinctive and memorable choice for whiskey aficionados. Whether sipped by the fireplace on a cold winter's night or savored on a special occasion, A Midwinter Night's Dram offers a rich and evocative experience that stands out.

Region:

Park City, Utah

39.99

Pinhook produces vintage whiskeys that are naturally different from year to year, unlike other Kentucky producers who try to cover the annual variations by blending out those distinctions. This vintage is overproof but a bit more tempered than previous years at 98 proof. It is well polished and smooth, with a touch of spicy character and toasty butterscotch notes.

Grapes:

75% corn, 15% rye, 10% barley

Region:

Louisville, Kentucky

15.99

"Wiry berry aromas include herbal notes and a hint of animal on what amounts to a fresh, welcoming nose. A tight and direct palate is well balanced, while this everyday Cabernet arrives at excellence via ripe blackberry and cassis flavors that are lightly oaked and warm on the finish. Drink through 2021." - Wine Enthusiast

Grapes:

85% Cabernet Sauvignon, 11% Carménère, 4% Merlot

Region:

Maipo Valley, Chile

13.99

Premium blackberries are blended with a fine, warming brandy to create this delightful spirit—perfect for cocktails or on its own.

Region:

Minnesota, USA

17.99

An absolutely delightful French red comprised of 100% Cinsault. Bright berry fruit flavors and gentle tannins make this an easily quaffable wine to enjoy anytime, anywhere. Put a slight chill on this. Certified organic.

Grapes:

100% Cinsault

Region:

France

24.99

A long skin maceration (about 30 days) that continues after fermentation has ceased is the reason for this delightfully textured and amber-colored wine. Packed with aromas of sweet apricots, ripe pears, and a mix of citrus fruits. The palate is long and persistent, with ample acidity to match the full texture that is naturally in the wine.

Grapes:

100% Pinot Grigio

Region:

Refrontolo, Italy

35.99

"A light touch of vanilla frames the honey, peach and salty, mineral flavors in this lively white. Fine balance and length make this enjoyable now, yet with the ability to age. Drink now through 2028. 1,600 cases made, 100 cases imported." - Wine Spectator

Grapes:

Timorasso

Region:

Tortonesi - Piedmont, Italy

16.99

"A captivating nose of fresh orange blossom, white peach, acacia and almonds. The palate is textured with stony minerality that meets a nuanced lemon-saline finish. Its vibrant acidity makes it an ideal match for seafood dishes, especially those with citrus sauces.”

Grapes:

Grenache Blanc, Roussanne, Viognier, Clairette, Bourboulenc

Region:

Rhone Valley, France

24.99

Zippy acid and lovely texture! How boring life would be if a few of us didn't get out of line every now and then. With their individuality, each individual makes the world a little more colorful. The most important thing is that everyone has the same opportunities. The proceeds from this wine support projects that enhance the lives of those with Down Syndrome

Grapes:

Muskateller, Weissburgunder, Riesling

Region:

Rheinhessen, Germany

37.99

This is Sancerre Geekery 101 at its finest. Sauvignon Blanc vines cling on for dear life on the steep south-facing slope of Cotelin, one of the oldest vineyards of Maimbray and give birth to tiny berry bombs of concentrated might. Pascal recommends keeping this for several years, but we don’t blame you for indulging in sipping the finest liquid cashmere now.

Grapes:

100% Sauvignon Blanc

Region:

Sancerre, France

24.99

From a sensational winemaker comes this sensational red blend. Medium-bodied with silky tannins, expressing aromas of red berries, baking spices. On the palate is juicy, with raspberry, cherry, with a delicious earthiness note. Very lovely and very food friendly.

Grapes:

55% Pinot Noir, 35% Gamay, 10% Côt

Region:

Loire Valley, France

27.99

The 2022 BloodRoot Cabernet grew in a warm vintage, providing it with plenty of depth. It also showcases the cool nights and varied nuances of its vineyard sources. It possesses notes of blueberry, cassis, and coffee combined with more plant-based notes of sage and lavender. On the palate it has dark berry, plum, and cherry cola notes.

Grapes:

93% Cabernet Sauvignon, 6% Merlot, 1% Cabernet Franc

Region:

Sonoma County, California

21.99

Remy Saves the Sea is made by 11-year-old surfer and nature-loving Remy, with her dad, Noah Dorrance. The goal is to raise both money and awareness for issues surrounding the health of our oceans and thus our planet as a whole. Hand-harvested from 80-year-old vines in red clay soils and gently whole cluster pressed into tank. Fermented and aged in stainless steel.

Grapes:

100% Carignan

Region:

Mendocino County, California

Teeming with fresh red and blue fruits surrounded by savory notes of leather, cola and hints of clove. The palate is exceptionally balanced with an energetic texture and finish.

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

Luminous ruby color. Forest berries, spices, leather, moist earth and dried plum, layered in aroma. Soft, round taste, well balanced acidity and clean and persistent aftertaste. Very pleasing and ready to drink.

Grapes:

100% sangiovese

Region:

Chianti, Italy

Ruby red color with sour cherry and vanilla notes. Medium-bodied, dry wine with good acidity and soft tannins. Very well balanced, with a good complexity and a red cherry finish.

Grapes:

100% Barbera

Region:

Piedmont, Italy

Pale salmon in color, our Blanc de noirs has aromas of berry and pear, complemented by a rich, round mouthfeel on the palate. It finishes with a layer of cream and pleasant warm toastiness. Incredibly versatile and pairs with all styles of food!

Grapes:

75% Pinot Noir, 25% Chardonnay

Region:

New Mexico

Dark rosé bubbles to go with flavor-packed evenings. An overnight soak on skins gives this juice a beautiful rosy hue with loads of fruit and a touch of spice. Bottled in September and recently disgorged, this zero-zero bottling is super clean, pure and highly drinkable. Black cherry, eucalyptus, strawberry cream and crispy bubbles.

Grapes:

100% Cabernet Sauvignon

Region:

Sonoma County, California

29.99

Les Lunes' first single vineyard bottling from the two Zin sites they farm adjacent to the historic Buena Vista Winery in Sonoma. Chalky volcanic soils lend a purity of fruit and partial whole cluster fermentation gives nice spiciness and mouthfeel. It really showcases the finesse that Sonoma Zin can have in a more restrained interpretation. Blackberry liqueur, green herbs.

Grapes:

100% Zinfandel

Region:

Sonoma County, California

27.99

Native yeast. "A heady nose opens with lucid layers of spices and herbs, olive brine, violets, fresh ground peppercorn, currants and blackberries. There's polished dark chocolate oak influence. The palate is chiseled, silky and slinky but with curves and shape, sculpted by fine, savory, pepper-flecked tannins. This is a complete and detailed wine now but has the potential to cellar several more years."

Grapes:

Shiraz

Region:

Victoria, Australia