27.99

Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions. The aroma is always fascinating—guava, honey, flowers, citrus, clove, and gunflint are often cited; what do you pick out?

Grapes:

Chenin Blanc

Region:

Loire Valley, France

25.99

Distinctive wine that originates from the venerable wine-producing regions around Lake Garda. This bottle encases a rich and aromatic experience, characterized by its full-bodied profile with notes of dark berries and a subtle hint of spices. Optimal when served with grilled meats, mature cheeses, or hearty pastas, also perfectly accompanies a sophisticated charcuterie board.

Grapes:

Marzemino

Region:

Trentino-Alto Adige, Italy

24.99

Cryo-macerated for 24 hours and fermented using native yeast in stainless steel with a floating cap for 10 days. After maturing for 5+ months on the lees of Arneis, it is bottled raw without filtration or fining. Aromas of brightness and freshness, accompanied by subtle suggestions of violet and rose. Delightfully tart, features flavors of candied red fruit on the palate.

Grapes:

Brachetto

Region:

Piedmont, Italy

23.99

Easy drinking, approachable skin contact white wine. Each parcel was fermented separately – the Fiano is pressed off skins straight away, while the other parcels were fermented on skins for 6 nights. Each parcel was allowed to go through malolactic fermentation and settle out before being blended just prior to bottling.

Grapes:

50% Fiano, 30% Arinto, 20% Malvasia

Region:

Riverland, Australia

19.99

Bright straw yellow with amber hints. The aroma is fruity with delicate notes of banana, pineapple, and acacia blossoms. The wine is dry with great body and balance with an elegant, aromatic finish. Pair with vegetable dishes, seafood, grilled chicken, and delicate cheese.

Grapes:

100% Pinot Grigio

Region:

Friuli DOC

19.99

Straw yellow in color with light green tints. The aroma is rich and complex with notes of yellow bell pepper, tomato leaf, and sage. This wine is dry with great body and a long, aromatic finish.

Grapes:

100% Sauvignon Blanc

Region:

Friuli DOC

29.99

A bright ruby red, this wine has notes of violets, blackberries, raspberries and spices. It is a full bodied, well-structured, and harmonious wine. The finish is long and savory. Pair with cured meats, pasta with meat sauce, steak, and risotto.

Grapes:

100% Barbera

Region:

Nizza DOCG

22.99

A brilliant straw yellow, this fragrant Moscato d'Asti has floral aromas with notes of peach and apricot. It is creamy with fine bubbles and a crisp finish.

Grapes:

100% Moscato

Region:

Moscato d’Asti DOCG

95.99

This 1.75L Casamigos Blanco Tequila is crystal clear in color to match the crisp and clean taste. An aroma that contains hints of citrus, vanilla, and sweet agave. There is a fruit-forward flavor on the palate with notes of vanilla and grapefruit. Long, smooth finish.

Grapes:

%100 Blue Weber Agave

Region:

Jalisco, Mexico

39.99

A fragrant and well-balanced wine, AIX's hypnotizing salmon pink color reveals a fruity freshness. The nose is delightfully fragrant with delicate balance and crisp acidity. Enjoy the notes of soft, ripe summer fruits particularly watermelon and strawberries.

Grapes:

Cinsault, Grenache, Syrah

Region:

Coteaux d’Aix-en-Provence, France

199.99

This classically-styled, dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color. Its complex nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish.

Grapes:

Pinot Noir & Pinot Meunier

Region:

Champagne, France

59.99

From Ito & Steve (Antonio & Stefano), owners of More e Macine in La Morra. It's hard to imagine two humans that have had more exposure to world class Barolo than Ito & Steve, so it's no wonder that when they joined forces with Gianluca Colombo that the results knocked our socks off!

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

23.99

A new release from Vito Lauria of Gebbia in Northern Sicily. Ambratu is a blend of Catarrato from high elevation vineyards macerated for 14 days seasoned with lower elevation Zibibbo macerated for 20 days. Texture and grip paired with freshness and lift: citrus peel, grapefruit, tea leaf, black pepper, almond butter and white flowers.

Grapes:

80% Catarratto, 20% Zibibbo

Region:

Sicily, Italy

10.99

Estate-grown in Monterey’s Arroyo Seco AVA, Wente Chardonnay channels coastal fog and rocky soils into a crisp, fruit-forward white. The birthplace of the iconic Wente Clone, it offers golden apple, citrus zest, and a creamy vanilla finish. A California classic with cool-climate finesse and deep-rooted pedigree.

Grapes:

100% Chardonnay

Region:

Monterey, California

29.99

A centuries-old herbal bitter born in a Frisian cloister, revived by a family of spirited artisans. Boomsma Cloosterbitter blends wild Dutch botanicals like nettle, mint, and angelica into a vibrant green, gently bitter, and aromatic liqueur. A contemplative sip with a rich heritage and bold character.

Region:

Friesland, Netherlands

23.99

Bombay Dry Gin is a classic London Dry-style spirit crafted in Hampshire, England. Distilled with eight traditional botanicals using vapor infusion, it delivers crisp juniper, bright citrus, and subtle earthy spice. Clean, balanced, and timeless—ideal for martinis and classic G&Ts with a heritage twist.

Region:

Hampshire, England

39.99

A timeless blend from Speyside, Chivas Regal 12 Year marries honeyed malt, orchard fruit, and soft vanilla with a whisper of smoke. Crafted from aged malt and grain whiskies, it’s smooth, balanced, and endlessly drinkable—an elegant Scotch with heritage in every sip.

Region:

Speyside, Scotland

55.99

Our Swedish-Style aquavit features fresh dill which is cold infused before the other botanicals are added, and fennel that's been cracked and roasted to release its flavor and aroma. The result is a brighter flavor profile that's perfect in refreshing cocktail experiments.

Grapes:

Coriander, Dill, Fennel, Caraway, Lemon Verbina

Region:

Sweden

65.99

Lightly rested less than one year in American white oak bourbon barrels
Full of roasted agave sweetness backed with oak and minerality, a touch of fruit, pepper, and salinity
Made from a blend of rain, spring, and well water

Grapes:

%100 Blue Weber Agave

Region:

Jesus Maria, Jalisco

55.99

Mineral aroma and flavor that this distillery is known for, along with
citrus and floral aromas that you;d expect in a blanco
The shining star here though is the agave-- it lingers in the taste and finish, making this very easy to sip straight

Grapes:

%100 Blue Weber Agave

Region:

Jesus Maria, Jalisco

34.99

Bright and expressive, Stags’ Leap Sauvignon Blanc showcases Napa Valley elegance with layers of citrus blossom, white peach, and flinty minerality. A touch of oak adds texture to its crisp, mouthwatering finish—perfect for those who crave freshness with finesse.

Grapes:

100% Sauvignon Blanc

Region:

Napa Valley, California

42.99

Crafted with heirloom grains and aged in full-size barrels, Laws Founder’s Select delivers a bold yet balanced profile of caramel, spice, and toasted grain. This four-grain bourbon reflects Colorado terroir and meticulous craftsmanship—an elevated pour for those who savor authenticity.

Grapes:

60% Corn/20% Wheat/10% Rye/10% Malted Barley

Region:

Denver, CO

39.99

Tapatio Silver, also known as Tapatio Blanco, is a crystal-clear, high-proof (110 proof/55% ABV) tequila made from 100% Highlands agave and known for its complex, strong flavor profile, featuring notes of cooked agave, white pepper, cinnamon, vanilla, black tea, and jalapeno, along with a creamy mouthfeel and a lingering finish with gentle sweetness and spice.

Grapes:

100% Blue Weber Agave

Region:

Highlands, Jalisco MX

32.99

This dry Riesling comes from very old vines, some more than 50 years old from one of the greatest sites for Riesling anywhere in the US. A brisk, almost steely wine, this shows intense scents and flavors of grapefruit and citrus rind, with dried apricot and lychee notes. This is a gorgeous food wine with everything from spicy Thai curries to sashimi and fresh garden salads.

Grapes:

100% Riesling

Region:

Willamette Valley, Oregon

34.99

"While the wine's aromas of ripe blackberries and freshly cut grass are nice, the show really begins with the first sip. Rich boysenberry sorbet and dark chocolate flavors glide on a palate as smooth as silk. This is a fuller-bodied Pinot Noir with gentle acidity and plush tannins." -Wine Enthusiast

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon