13.99

Instantly recognizable aroma of zesty orange peel, our version contains the all-natural ingredients that elevate it above its peers. The profile screams Juicy Valencia oranges with notes of peels and spice and ends with a nice, smooth finish that won't overpower the rest of the ingredients.

Region:

USA

11.99

A refreshingly mint-flavoured and especially mint-coloured cordial for eye-popping after-dinner drinks.

Region:

USA

13.99

A rich, smooth palate of fresh fruit flavour blends with notes of baking spices and premium brandy for an undeniably delicious experience.

Region:

USA

24.99

A beauty of a wine made from Cabernet Sauvignon aged in barrel and blended with Grenache aged in a concrete egg. The Grenache adds showy flavors of strawberries and spice, while the Cabernet gives the wine a fresh plummy tang and a gentle backbone of tannins. Generous on the palate with lovely red fruits; and made with biodynamic grapes.

Grapes:

Cabernet Sauvignon, Grenache

Region:

Sonoma County, USA

19.99

A new "clarete" light red from the "natural" range, this is the first vintage for this unusual blend of Malbec and Torrontés that fermented together; the Malbec was with full clusters, and they do a semi-carbonic maceration. It has a pale color, with notes of violets and orange blossom. This is a very gastronomical light red with tasty, clean flavors and aromas and a velvety mouthfeel.

Grapes:

80% Malbec, 20% Torrontes

Region:

Mendoza, Argentina

34.99

Laurence Manya Krief, known to most as Yoyo, has 5 hectares of old vines in Banyuls-sur-Mer delicately nestled between the mountains and the sea. This wine from 100% old vine Grenache that sees two weeks of carbonic maceration is zippy, light and bursting with fresh strawberries, orange peel, lilac, cinnamon and a raspberry zing!

Grapes:

100% Grenache Noir

Region:

Roussillon, France

The Chapuis brothers grew up among the vines of Aloxe-Corton in Burgundy, and decided to finally start their own winery in 2008. Quickly gaining cult winemaking status, these brothers produce some of the most sought after natural, un-sulphured, delicious Burgundy you can find! Brambly red and blue fruits, with incredible mineral depth. For all the Beaujolais lovers!

Grapes:

100% Gamay

Region:

Burgundy, France

19.99

Gentle chopped herb (think tarragon) and snow pea aromas on the nose with sliced fresh pears and grapefruit. Wonderfully fresh and zesty, medium-bodied, with a clean and lightly salty finish. Drink now.

Grapes:

100% Sauvignon Blanc

Region:

Walker Bay, South Africa

29.99

Sourced from 3 vineyards that shows off several different sub-areas of the greater Sonoma Valley appellation. Completely barrel fermented in a combination of small barrels, 320-liter cigares and puncheons to improve weight and texture, this saw only a small percentage of new French and Austrian Oak. Medium bodied with rounded fruit, a soft, stony texture and fresh acidity.

Grapes:

100% Sauvignon Blanc

Region:

Sonoma County, California

41.99

A vibrant and approachable red made from several plots in the village of Julienas, grown on granite sandy soils at 400m altitude. This wine offers lively red fruit aromas of raspberry and cherry, complemented by soft spices and subtle earthy notes. Smooth tannins, balanced acidity, and a refreshing finish make it easy-drinking.

Grapes:

100% Gamay

Region:

France

42.99

Motorcycle mechanic turned vigneron Pierre Cotton is a straight-up badass. We love his organic, unsulfured, and unfiltered 100% Cotton wine. Acid for days and tart fruit-forwardness. Serve chilled, pop at happy hour, and quickly become everyone's favorite host.

Grapes:

100% Gamay

Region:

Beaujolais, France

24.99

This wine is made from purchased fruit from two organic suppliers. The first is in Bourré (a hilarious village name because it colloquially translates to "shit faced drunk") on clay and flint. The second is in Noyers-sur-Cher with soils of deep, draining sands. Direct press and cold racking of the gross lees for 18 to 24 hours.

Grapes:

Sauvignon Blanc

Region:

Loire Valley, France

59.99

Bulleit Bottled in Bond Bourbon (50% ABV) is a medium amber whiskey with spicy notes of oak, maple, nutmeg, and toffee. Aged 4+ years, it has a long, dry finish and is great for sipping or mixing.

Region:

KY, USA

22.99

An approachable Irish whiskey comprised of a triple-distilled blend of grain, malt and pot-still, Paddy's is mild and yet crisp, with a hint of honey. Paddy's is the perfect session spirit for gathering 'round for good times with friends.

Grapes:

grain, malt, and pot still whiskeys

Region:

Ireland

47.99

Distilled in fond memory of our old coon hound named Hoover who lost an eye after a run in with a Mountain Lion. Old Hoover forgot the first rule of thumb - when approaching a cornered cougar, offer her a drink. Hoover's Revenge captures the fighting spirit and warm heart of its namesake

Region:

Marble Colorado, USA

39.99

Marble Gingercello is a liqueur made with fresh ginger and lemon zest that's inspired by the Italian classic limoncello. It's described as having notes of lemon citrus and ginger, with a viscous mouthfeel and a not-too-intense sweetness.

Region:

Marble Colorado, USA

34.99

Wheat and malted barley are distilled in an old fashioned copper pot still to ensure purity and clarity. It is the only vodka filtered through crushed Yule marble giving it a soft, creamy nose with a smooth, luxurious finish to create a unique Colorado vodka.

Grapes:

soft white wheat and malted barley

Region:

Marble Colorado, USA

39.99

Inspired by the Italian craftsmen who worked long hours in the Marble quarry, Moonlight EXpresso is a complex dark roasted coffee liqueur that blends locally roasted dark Guatemalan coffee beans and Ugandan vanilla beans with a touch of sweetness

Region:

Marble Colorado, USA

This wine comprises several vineyards, all in the cooler, western regions of Sonoma County.

Fermented entirely in STAINLESS STEEL.

Aromas of tangerine oil, fresh fennel frond, shale. medium bodied with notes of lemon custard, river stone, and fresh thyme.

Grapes:

Chardonnay

Region:

Sonoma County, USA

49.99

Born from our signature grain’s other half, it starts with a high Corn mash bill (keeping a dash of Rye of course). Six long years of age in Char #3 barrels adds layers of flavor before bottling at 100 Proof. Sip it neat or shake it in a classic.

Region:

Vermont

30.99

"Deep and delicious, this full-bodied but soft-textured wine based on Cabernet Sauvignon overflows with plump black cherries, blackberries and baking spices backed by light tannins. Good concentration and a creamy mouth-feel add to its enjoyment." - Wine Enthusiast

Grapes:

70% Cabernet Sauvignon, 9% Merlot, 9% Petite Sirah, 7% Malbec, 5% Petit Verdot

Region:

California

69.99

“Coming from a great vintage, the 2021 Cabernet Sauvignon is a terrific effort, and I suspect it will be a great value. Ripe currants, cassis, spicy oak, and chocolate notes define the aromatics, and it's medium to full-bodied on the palate, with a pure, layered mouthfeel, sweet yet present tannins, and a great finish." - Jeb Dunnuck

Grapes:

85% Cabernet Sauvignon, 4% Petite Verdot, 4% Malbec, 4% Tannat, 1% Petite Sirah, 1% Cabernet Franc and 1% Merlot

Region:

Napa, California

45.99

This Fogarty bottling combines several blocks from their own estate vineyards with other small family growers across the Santa Cruz mountains. Expressive from the first pour with wonderful floral tones of red rose, bramble fruit, baking spice and coastal redwood forest. Pure, ripe, delicious red berry fruits, ground spices, subtle Amaro like alpine herb tones.

Grapes:

100% Pinot Noir

Region:

Santa Cruz, Ca

28.99

"Cuvée Christie" is an exception among Roilette estate wines in a few ways. The vines are "young" for Roilette, mainly in the 30-40 year range. They are not part of the original Clos de la Roilette vineyard and thus, more crucially, have more typical Fleurie soils with more granite than clay or manganese. Pair with roast white meats, meaty fish, pizza night & red sauce pasta.

Grapes:

100% Gamay

Region:

Beaujoulias, France

32.99

"Alvear Carlos VII is a glorious copper colour, the product of its 30 or so years of age. It began as a fino, unfortified and aged under flor, and then oxidatively with the death of the flor. Wonderfully aromatic, with mahogany, vanilla, walnuts and muscovado sugar. In the mouth it’s piquant, citric, smooth and very long. Textbook amontillado from Montilla-Moriles." - Decanter

Grapes:

Pedro Ximenez

Region:

Montilla-Moriles, Spain