32.99

"Displays a bright amber color and a shy nose with subtle aromas of nuts and peach. It has only 17.5% alcohol and was fortified 1% or so, the rest is natural and from concentration. It has a velvety and warm palate, gentle and dry, with some lightness. Drink 2024 – 2028." - Wine Advocate

Grapes:

Pedro Ximenez

Region:

Jerez, Spain

29.99

"An unfortified Fino from Moriles, produced with Pedro Ximénez grapes that achieved 14.5% alcohol after an average of 10 years under flor. It’s pale, clean and aromatic, with unusual finesse, with notes of esparto grass, chalky and nutty, pungent and with faint bitterness. Drink 2024 – 2027." - Wine Advocate

Grapes:

Pedro Ximenez

Region:

Jerez, Spain

69.99

"Intense aromas of black plums, spiced prunes and loads of baking spice jump out of the glass on this rich and full-bodied wine. The palate is unctuous, with sweet and soft tannins and notes of cigar box and dried figs. All of the flavors combine for a long and intense finish." - Wine Enthusiast

Grapes:

Corvina, Rondinella, Corvinone, Oseleta

Region:

Valpolicella, Italy

45.99

"BEST OF YEAR 2023. Aromas of brambly berries, mocha and caramel set the stage for blackberry, raspberry, bittersweet-chocolate, fennel-pollen and lavender flavors. This wine is juicy at first sip and then muscular tannins take hold of the palate and hang on into a slightly chewy yet bright, fruit-splashed finish." - Wine Enthusiast

Grapes:

100% Tempranillo

Region:

Ribera del Duero, Spain

18.99

"Its deep ruby/plum color is followed by a Bandol-like bouquet of smoked black fruits, earth, meat, and spice. It's rich, medium to full-bodied, has beautiful fruit, good acidity, and plenty of tannins, and it's a classic, balanced Monastrell that more than over-delivers at the price." - Jeb Dunnuck

Grapes:

100% Monastrell

Region:

Alicante, Spain

65.99

From the root or the piña of the Lechuguilla surface a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum and pineapple. This Raicilla's strong acidity and high 88_proof provide a big-bang profile that can be enjoyed straight-up ay caramba or to create amazing cocktails.

Grapes:

100% Agave - Maximiliana

Region:

Mascota, Mexico

65.99

Puntagave Rustico Bacanora is a traditional Mexican agave spirit with a smooth, smoky flavor. Made from 100% wild agave plants, this premium spirit is handcrafted and aged in oak barrels for a rich, complex taste. Perfect for sipping or mixing in cocktails.

Grapes:

%100 Agave - Angustifolia Haw

Region:

Suaqui Grande, Mexico

55.99

This distinctly Irish-American whiskey embodies the fusion of two whiskey-making cultures, presenting a smooth, rich palate that appeals to enthusiasts of both traditions.

Region:

CO, USA

45.99

A luscious, complex nose with aromas of grapefruit pith & crushed stone. Plenty of skin-contact texture without being heavy, notes of citrus from fresh juice to zesty pith & a long, mineral finish. This gorgeous wine stays with you.

Grapes:

Pinot Grigio

Region:

Collio, Italy

32.99

The grapes were sourced entirely from certified-organic Triangle vineyard. Beautiful notes of juicy white peach, Asian and Packham pear are followed by sweet citrus, hints of barley-sugar and minerality. Rounded finish with lingering texture, mouthfeel and linear acidity, backed by gentle savoury notes.

Grapes:

Pinot Gris

Region:

Marlborough, New Zealand

22.99

This light red wine, crafted with a blend of both white and black grapes, embodies the spirit of the region's rich viticultural heritage. With a short aging period in traditional clay amphorae, this wine showcases the unique flavors and aromas that define the Palhete style.

Grapes:

45% Trincadeira, 40% Aragonez, 10% Antao, 5% Roupeiro

Region:

Portugal

14.99

This wine is bright, zippy, with aromas of Green apple, peach, White tea, and fresh herbs on the nose. The flavors on the palate are grapefruit, orange zest, green papaya, cinnamon, good acidity, and a dry finish. Pair with the Beach, Friends and Snacks.

Grapes:

Pinot Gris

Region:

California

25.99

Apple Grape Wine!! It's the new bubbly juice on the block. Sonoma's Wavy Wines and their cider-making friends, Bardos come together to bring you a sparkling beverage that is reminiscent of a "mimosa-to-go". Crisp yellow and green apples, clementine and lemon, yeasty texture with a bright finish. Park wine, cheese wine, brunch wine!

Grapes:

Vermentino Grapes + Gravenstein Apples

Region:

Sonoma, California

24.99

Les Tètes is a small wine project run collaboratively by four friends, Nicolas, Philippe, Baptiste, and Vivien. Les Tètes is focused on bringing fresh and fruity competitively-priced wines that are grown organically and fermented with native yeasts and with only minimal sulfur added. In their own words, “Les Tétes is about friendship, and wines you drink with friends.”

Grapes:

Chenin Blanc, Sauvignon Blanc, Chardonnay, Roussanne

Region:

Loire Valley, France

30.99

Ducking Pet Nat stands as a distinctive skin contact sparkling wine crafted from 15-year-old Sercialinho vines thriving in sandy soils within the Amoreira da Gândara vineyard. The grapes are pressed, initiating a spontaneous fermentation in stainless steel lasting four weeks under temperature control and ambient yeast.

Grapes:

Sercialinho

Region:

Barraida, Portugal

18.99

"This wine has notes of mango, lime, lemongrass and ripe pear that dance through the mouth with stimulating acidity into a long, firm finish." - Wine Enthusiast

Grapes:

Sauvignon Blanc

Region:

Napa, California

26.99

Made with white and red indigenous grapes of production area, “Luigi” undergoes a single fermentation: it is bottled during alcoholic fermentation, when not all of the natural sugars of the grapes are yet exhausted. In this way the carbon dioxide produced by the end of the fermentation gets trapped in the bottle, giving its sparkliness to the wine.

Region:

Piedmont, Italy

16.99

The Italian embodiment of “Fruit, Spice, Everything Nice.” Luscious blackberry and dark cherry with notes of peppercorns and baking spices, spot of jam on the finish with medium tannins reigning in all the fruit. Great with Italian sausage and pasta, aged cheeses, eggplant rollatini, linguine with fresh tomatoes, cherry tomato and basil focaccia, and eggplant parmesan.

Grapes:

80% Montepulciano, 20% Aglianico

Region:

Molise, Italy

19.99

Created as a tribute to the recording studio where Pink Floyd recorded 'the Wall', this wine symbolizes the spirit of Art de Vivre around the Mediterranean. Luscious aromas of blood orange and redcurrant perfectly balanced by a lovely mineral structure are prolonged on the lingering finish of this elegant, well-balanced wine.

Grapes:

Cinsault, Grenache, Rolle, Tibouren

Region:

Mediterranee, France

19.99

Its name, Mi Terruño, meaning “my terroir”, encapsulates their philosophy of producing wines that capture the characteristics of the grapes and the unique expression of Mendoza’s terroir. All of the grapes are hand-picked at the estate and undergo a second hand selection to ensure only the finest fruit is used in their blends.

Grapes:

Malbec

Region:

Mendoza, Argentina

39.99

Dolcetto from the San Antonio de las Minas vineyard in Ensenada.

Think Mexican Lambrusco!

Black cherry, violet, and sandalwood with a little grip and a lot of lively playfulness. Charming and freaking delicious!

Be forewarned, this is a genuine Pet Nat that is not disgorged: take care to open in a space where some gushing can happen safely.

Grapes:

Dolcetto

Region:

Vallee de Guadalupe, Mexico

39.99

50% Dolcetto + 50% Lambrusco from the San Antonio de las Minas Vineyard in Ensenada. Hand harvested and pressed to stainless steel tank to start fermentation and then bottled as a Pet Nat. Zero/Zero. Super refreshing, playful and lively PetNat! Grapefruit & Guava. Pair with al pastor tacos!

Grapes:

50% Dolcetto, 50% Lambursco

Region:

Vallee de Guadalupe, Mexico

The name says it all. Wine that tastes like a fresh citrus soda (minus all the sugar!!). This is a bright and cheerful sparkling wine out of the southern region of Pfalz in Germany. A blend of local varietals that bring aromatics, laser acidity and just enough fruitiness for all palates to enjoy. Dry finish and light, crispy bubbles with a bottle cap ready for popping!

Grapes:

Riesling, Weissburgunder, Muskateller, Muller-Thurgau

Region:

Pfalz, Germany

Leave your preconceptions of Piedmont behind. This Nebbiolo is its own wild style only reminiscent of the dramatic pulpy horror film genre, "Giallo", with a touch of alpine Valtellina terroir. Juicy plum, dark chocolate, smoky tendencies and rose perfume. Enjoy this chilled with savory dishes and maybe your favorite Giallo horror film.

Grapes:

100% Nebbiolo

Region:

Shasta Cascade, California

Meet your favorite label and perhaps your favorite light red! This blend is proof that cofermentation is magic! You get the best of the three sides of Grenache here in this light, yet powerful red. Ruby red, lacy minerality complemented by a deeper complex of green herbs, rose petals and roasted strawberry balsamic. Enjoy with spice, Mediterranean herbs and even sea fare.

Grapes:

Grenache Noir, Grenache Blanc, Grenache Gris

Region:

Roussillon, France