14.99

Brilliant and lively in the glass. To the nose, the impact is elegant, delicate, fragrant, clear notes of orange, apricot, peach and rose are perceived. Excellent introduction highlighted by the carefully balanced perlage which incorporates the sensations of sweetness, acidity and salinity.

Grapes:

Moscato

Region:

Veneto, Italy

22.99

Accurately harvested Glera Bio-Vegan grapes reach the cellar, where they are transformed into must in which primary fermentation takes place. Pleasant lingering tactile carbonated feeling, followed by an appealing harmony balancing acidity and the sugary part, excellent length and persistence.

Grapes:

Glera

Region:

Prosecco, Italy

12.99

Riley’s Lookout jumps from the glass with extroverted aromas of gooseberries, white grapefruit, and cut grass. Its palate is bright and juicy, offering peach, passionfruit, lime zest, and plenty of grapefruit. This Sauvignon makes a wonderful choice with herb-driven sauces over chicken, tofu, or fish dishes.It’s superb matched with feta or chèvre.

Grapes:

Sauvignon Blanc

Region:

Marlborough, New Zealand

31.99

3 week maceration of Grenache Gris, Blancs et Noirs. Elevage in stainless steel on the fine lees. This cuvée is truly mind-blowing, proof that co-fermentation is a magical operation. Fresh-fruited and ruby red in the glass, flecks of green herbs and rose petals, this is somewhere between Tavel, Calce, and everywhere in-between.

Grapes:

Grenache Noir, Grenache Blanc, Grenache Gris

Region:

Roussillon, France

32.99

"'Giallo' refers to the hyper stylized, pulpy horror films that came out of Italy in the 60's, 70's and 80's. Made from Nebbiolo grown at 3000 ft and aged for 90 days on the skins, Giallo is a brooding and perfumed beast that attacks you with concentrated spice and groovy texture. It's sexy, hypnotic, and set to Italo Disco." - Winemaker Notes

Grapes:

Nebbiolo

Region:

California

72.99

"The 2018 Viré-Clessé Quintaine continues to show very well, bursting with aromas of crisp green apple, honeycomb, orange oil, fresh bread and elderflowers. Medium to full-bodied, layered and succulent, it's bright and precise, with a charming core of fruit and a saline finish."

Grapes:

Chardonnay

Region:

Burgundy, France

42.99

The first taste is like biting into homemade peach pie, with its fruity sweetness balanced by strong malt flavors. As the taste develops, the cinnamon becomes more noticeable, adding gentle spice that smoothly transitions into a creamy, buttery finish. This journey of flavors is both comforting and excitingly new

Grapes:

100% malted barley

Region:

Texas, USA

110.99

California- St. George Single Malt Whiskey is an elegant expression of single malt. On the nose, find cocoa, nutmeg, and honey. On the palate, find dark chocolate and a distinct brandied quality, as well as notes of Seville marmalade, toasted walnut, barley, and strong ale.

Grapes:

100% two-row barley roasted

Region:

California

15.99

Region:

France

34.99

The stems give this fruit driven wine great balance and lifted aromatics suitable for a wide array of pairings, or by itself. The great wines of the Southern Rhône of France are the inspiration and guideposts for our Sonoma Red.

Grapes:

Carignan, Cabernet Sauvignon and Grenache

Region:

Sonoma, California

28.99

Ananke, the ancient Goddess who represents necessity, destiny, consequence, and much more.

Ananke is an intense and flamboyant ruby red colour. Characterized by an extremely intoxicating bouquet where the scents of marasca cherry prevail. A majestic red, with great juiciness and a gentle tannic texture that is well integrated into the body of the wine. Absolutely delicious!

Grapes:

Nero d'Avola

Region:

Sicily, Italy

23.99

Gebbia is based in the Sicilian town of Alcamo. Winemaker Vito Lauria is dedicated to indigenous varieties and works to bring out the best, purest expression of all his wines.
Although Frappato grows under the heavy Sicilian sun, this wine is light-bodied, fruity, and floral. Rich with flavor while still soft and vibrant, bursting with inky black plum, blueberry, and fig.

Grapes:

Frappato

Region:

Sicily, Italy

100% Pinot Noir from Cesancey ( En Quatre Vis). whole cluster fermentation for eight days before being pressed off into neutral barrel for élevage.

Natives of the Jura, but from farming rather than winemaking backgrounds, Géraud and Pauline Fromont began this Domaine when they were in their mid-20s, and are ambitious, talented young winemakers. Rising stars, for sure!

Grapes:

Pinot Noir

Region:

Jura, France

New parcel in production -- selection massale of old vines from Jean Louis Overnoy, planted at the bottom of Quatre-Vis on Marnes du Lias. Geraud makes no mistakes on Poulsard, as usual, semi carbo, no SO2 during elevage, fresh and brilliant!

Grapes:

Poulsard

Region:

Jura, France

39.99

This side project was started by Géraud after several incredibly small harvests in the Jura. He sources organic grapes from his friends in other regions and vinifies them into playful wines. This cuvée is made from Jacquère grown in Savoie on yellow marls. The grapes were whole cluster pressed into concrete egg for fermentation and a ten-month élevage.

Grapes:

Jacquere

Region:

Jura + Savoie, France

36.99

Fermented in vat with the extraction obtained by foot pressing. The goal is to preserve the delicate nature of the grapes and obtain a purity of expression. With bags of red fruit this wine is showing lots of character in youth and some development with sweet tobacco notes and baking spices coming from oak contact. The tannins are well integrated with refreshing acidity.

Grapes:

Pinot Noir

Region:

Burgundy, France

28.99

This chillable red is actually primarily made of white grapes, however the tannin-heavy red Baga lends more than its share of color to the wine. Wild red fruit and rose petals dominate the nose, while spiced red pear, plum, raspberry, bay leaf and white flowers build on the palate. Balanced, not overly juicy or acidic, this wine is begging to be enjoyed at your next happy hour!

Grapes:

96% Maria Gomes, 4% Baga

Region:

Bairrada, Portugal

20.99

Only indigenous varietals are allowed to be grown in Bairrada. This Bical comes from 20-year old vines planted on .15 hectares of sandy soil in the Amoreira da Gândara vineyard. Its exceptional maritime influence is evident in the stoney minerality, zesty lemon peel and wild herbs finished with mouth watering acidity. A perfect pairing for white fish or a cheeseboard!

Grapes:

100% Bical

Region:

Bairrada, Portugal

24.99

This is a red wine made by monks in an 11th-century monastery just south of the Bremmer Pass. Lagrein, a variety that yields wines of surprising depth and elegance, is a cool-climate cousin of Syrah that is indigenous to the Alto Adige. Textures of pure silk and ripe wild berry fruits, all guided by brisk acidity. It finishes with violet and lavender inner floral tones, juicy and mouth-watering, as a hint of blood orange resonates.

Grapes:

Lagrein

Region:

Alto-Adige

"Marked in this vintage by exotic passionflower and candied violets, it is one of the most intesne Kabs I have ever tasted from Clemens. Fuller than a Saar Kab but still leaner and twinklier than a Rheinish one, it is intensely pleasurable to drink---and one hopes a signpost for what can be achieved organically with low sulfur in this style."

Grapes:

Riesling

Region:

Mosel, Germany

Nero di Lupo is an organic wine aged in concrete amphoras and is the richest of the COS reds, a powerful, mineral-driven wine. It's structured, light plus in body, crisp, savory, and lightly tannic. The silky palate features plum, cherry, red currant, raspberry, dried herbs, spice, licorice, earth, minerals, and nuances of iron. It's a fine match of cured meats and pasta dishes

Grapes:

Nero d'Avola

Region:

Sicily, Italy

92 Wine Enthusiast 2020 Collard CDR This blend showcases vibrant red berries with a touch of saline, making the nose enticing from the start. The palate is round with rhubarb, black cherries, rose petals and olive brine, supported by supple tannins. A long finish with refreshing acidity makes this wine a fun pairing any day of the week.

Grapes:

Grenache, Syrah, Mourvedre

Region:

Rhone, France

A single-variety Pinot Noir grown in a unique terroir of gravelly sandstone that is deep and well-drained. They use respectful agriculture with organic practices and preserving the natural balance of the terroir. Offering delightful aromas of fresh cherry, cranberry, and raspberry fruits, followed by subtle hints of spice, violets, and toast.

Grapes:

100% Pinot Noir

Region:

Pays D'Oc, France

25.99

This is a dark, juicy Barbera with a ton of glossy black plum and cherry fruit and a background of very vibrant, very fresh acidity. As easy-going as the laconic but always smiling Alberto, it’s a ton of fun to drink all on its own and a killer combination with all kinds of pasta dishes, burgers and just about everything else. This could be our house wine!

Grapes:

Barbera

Region:

Piedmont, Italy

23.99

A brilliant, dark garnet with a slight violet hue sets the stage for a richly textured Cabernet Sauvignon with great depth of character. Layered notes of black cherry, black currant and spice form a well-structured backdrop for a decadent palate of dark fruit, leather, tobacco and pencil shaving. Full-bodied with ripe tannins.

Grapes:

Cabernet Sauvignon, Petite Sirah

Region:

Mendocino, California