189.99

Long story short, Nikka The Grain is a gorgeous whisky. Mouthwatering aromas of marshmallow, caramel, and oak lead to a palate of light fruit, vanilla, cinnamon, a hint of menthol, and gentle oak on the finish

Grapes:

%95 Corn

Region:

Japan

24.99

Young couple Josef Schenter & Julia Nather are doing their best to distance themselves from the historically chemical-heavy farming of Kamptal. Whole bunch pressed, fermented in stainless steel. The wine goes through malo in the last 1/3 of primary fermentation as with most white wines by Nibiru. The wine aged for 8 months on fine lees until bottling. Unfined, unfiltered.

Grapes:

100% Grüner Veltliner

Region:

Kamptal, Austria

23.99

Don’t let the low ABV fool you, this wine is chocked full of personality and flavor. Organically farmed fruit from the Kamptal region of Austria. Find notes of dark cherry, back pepper and dried herbs. The perfect wine for pork tenderloin or roast chicken.

Grapes:

100% Blauer Portugeiser

Region:

Kamptal, Austria

14.99

The nose balances tart aromas of cherry and blackberry with textured, savory notes of earth and coffee grinds. That bitter earthiness continues on the palate, to contrast with sweeter fruit flavors, as acid bounces around firm tannins. A Montepulciano for everyday.

Grapes:

100% Montepulciano

Region:

Abruzzo, Italy

54.99

Crafted from single estate agave and cooked in brick ovens, this Reposado is aged for 6 months in a blend of American and French wood barrels. It strikes a perfect balance between bright agave, citrus, and creamy, vanillin oak, ideal for mixing in cocktails while also enjoyable neat or on the rocks.

Grapes:

Blue Agave

Region:

Jalisco, Mexico

15.99

Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate.

Grapes:

Glera

Region:

Treviso, Italy

36.99

Romana Amaro is a bittersweet liqueur infused with a secret combination of botanicals and spices, made in the heart of Italy. Enjoy the exceptionally smooth taste of Romana Amaro neat, with a splash of sparkling water, or mixed to make your own signature creation.

Region:

Italy

54.99

Full of warming spice, vanilla, caramel and chocolate-coated peppermints with aromatic notes of cinnamon, dried cherry and light leather. Rich, golden-amber color. Lingering, rich mouthfeel.

Grapes:

70% corn, 21% rye, 9% malted barley

Region:

Kentucky

65.99

Rosewood is now owned by Kentexian Bourbon based in Houston, Texas. Kentexian Bourbon sources its barrels for Rosewood from MGPI in Indiana and Bardstown Barrel Company in Kentucky and finishes aging them in Houston. Jason Geils is the head blender.

Region:

Kentucky & Texas

29.99

Streeter Flynn Vodka is an award-winning American-made vodka that is crisp, clean, smooth, and distinctive enough to enhance any cocktail. Naturally gluten-tree, our vodka is created using only the highest quality sugar cane and distilled five times. The final finishing process makes this one of the smoothest vodkas available today.

Grapes:

Organic Sugar Cane

Region:

Denver, Colorado

28.99

This has a lovely purity on the nose with aromas of red currants, blackcurrants, dried herbs and warm stones. Medium-bodied and super drinkable with supple tannins and a delicate red fruit finish. This comes from 80-year-old head-pruned vines planted on clay and limestone soil in do Bairro. The wine fermented and aged in 400- and 700-liter clay amphorae. A serious wine at a less serious price!

Grapes:

100% Baga

Region:

Bairrada, Portugal

17.99

Handpicked, fully destemmed, fermented and raised entirely in tank with very gentle extraction. Fruit driven by strawberry and plum with a touch of licorice and black pepper. Shows the elegant side Baga is capable of while retaining all of the herbal complexities that make Baga great. A true crowd pleaser at a crazy good value price!

Grapes:

100% Baga

Region:

Bairrada, Portugal

28.99

Remo Falnconieri of Cieck is the Godfather of Sparkling Wine in Caluso and the reason for it's DOCG certification today. He first produced the wine in 1985. Made using the "Champagne Method", San Giorgio is harmonious and vigorous with volume and crispness. Everything we look for in world class bubbly!

Grapes:

100% Erbaluce

Region:

Piedmont, Italy

25.99

A wonderful co-ferment of Pinot Gris and Chardonnay. The pink skins of Pinot Gris gives this orange wine its scarlet color and balancing acidity. The Chardonnay brings notes of tropical fruit and apple skins with the perfect amount of grip. Try this with a variety of foods with spice!

Grapes:

Pinot Gris/Chardonnay

Region:

Sonoma, California, USA

24.99

A very cool collab between California’s Wavy Wines and Helen’s Wines. Revitalize your senses with this bright, tangy and floral orange wine. Juicy mandarin and lemon zest, herbal white flower with a touch of butter almond. This wine is as fun and tasty as it looks!

Grapes:

Grenache Blanc, Vermentino, Sauvignon Blanc

Region:

Sonoma, California, USA

36.99

The Venturi Vineyard Carignan is much lighter bodied than most. This wine is particularly reflective of the vineyard site with its dusty tannins, and aromas of California chaparral and river stones. Martha has been making this wine since 2014; the fruity aromas of the wine in the older bottles actually build over time—contrary to what most wines do.

Grapes:

Carignan

Region:

Mendocino County, California

19.99

Wines from terroirs of volcanic origin continue to intrigue wine lovers. A great discovery, this cuvée combines Pinot Noir with Gamay, while the red fruit profile also evokes a subtle empyreumatic touch, adding complexity.

Grapes:

Pinot Noir, Gamay

Region:

Cotes D'Auvergne, Loire Valley, France

41.99

Spontaneous fermentation and maceration on the skins for 15 days in tanks without temperature control. The nose expresses beautiful fruity notes of blackberry, currant, cranberry embellished with mild spicy and mineral remarks. The palate is dry and very elegant. A certain freshness delineates the stroke to a very persistent closing.

Grapes:

Nerello Mascalese

Region:

Sicily, Italy

37.99

Fresh, fruit-driven and intense with fine tannin structure. Hints of sweet licorice, cherry, plum and pencil. Cool and elegant with animal tones. Try it with dishes with roasted or simmered veal or beef, preferably with black olives, spices and herbs.

Grapes:

Syrah

Region:

Rhone Valley, France

189.99

Aged twice as long as its flagship bourbon and bottled at 100 proof, Knob Creek 18-Year-Old offers a complex, yet balanced, liquid due to its mature age. Extensive aging in Kentucky rick houses give this bourbon its rich copper color and unique flavor profile, delivering notes of caramelized oak and sweet vanilla with a warm finish.

Grapes:

77% corn, 13% rye, 10% malted barley

Region:

Kentucky

189.99

Continuing the tradition of cross-category innovation, High West Distillery is partnering with Casa Noble Tequila on the release of The Noble Share, a blend of straight rye whiskeys finished in Marques de Casa Noble extra añejo barrels. This collaboration is something that will appeal to both whiskey and tequila connoisseurs.

Region:

Park City, Utah

24.99

We would pair it with a charcuterie of Sopresatta, Finocchiona, and Taleggio. The wine is bright and juicy, made to be drinkable, and as Calcaneus says "aimed at a young a curious public." It is a classic Etna Rosso with sharp with bright juicy flavors, but has seen some age and it equally as structured and complex.

Grapes:

80% Nerello Mascalese, 20% Nerello Capuccio

Region:

Sicily, Italy

81.99

This Ensamble is crafted from four agave plants; the Arroqueno, the Coyote, the Barril, and the Cuishe. The banana nose is balanced out by a dry, fatty mouth feel with intense flavors of pineapple, roasted agave and vanilla. The finish is a dark caramel with sprinkles of pepper salt.

Grapes:

Arroqueno, Coyote, Barril, Cuishe

Region:

Oaxaca, Mexico

78.99

An elegant and savory mezcal, the cuishe has a herbacious and peppery aroma. Sandalwood, sage, and palo santo are standout notes, and its lighter body gives way to a dry, grassy finish.

Grapes:

Cuishe

Region:

Oaxaca, Mexico

81.99

The flagship mezcal of El Buho’s line, the espadin has a light roast and smoke to its nose. Medium in body with pronounced notes of caramel, red apple and coffee, this espadin is perfect for cocktails or enjoyed on its own.

Grapes:

Espadin

Region:

Oaxaca, Mexico