249.99

Featuring a medley of two signature mash bills - our 21% and 36% rye bourbon - Remus Gatsby Reserve 2024 envelops the senses with the warm, inviting notes of antique leather and tobacco. As you savor each sip, the initial sweetness of cherry syrup unfolds, harmoniously mingling with the earthy richness of walnut and oak.

Region:

Indiana

28.99

Enjoy the cooling and bracing experience of Rumple Minze Peppermint Schnapps. The unmistakable taste of fresh and crisp peppermint followed by a silky-smooth, extended finish will take your breath away. Famous for shots and daring cocktails, this 100 proof peppermint flavored liqueur is a holiday favorite and enjoyed best in the company of friends.

Region:

New York

13.99

Delicious, dark, passionate. The flavor of sweet, ripe black raspberries is captured in Raspberry di Amore. Sip it from a cordial glass, add a dash to champagne, use it in a Cosmopolitan or flavor a martini with it.

Region:

Kentucky

51.99

Johnnie Walker Black Label is a rich, smooth blended Scotch Whisky made using only single malt and grain whiskies. It spends 12 years in a cask growing into a vibrant body of flavor. The results are deep layers of sweet fruit, spice, and vanilla – all wrapped in a cloak of smoke. Johnnie Walker Black Label is the perfect whisky for an everyday dram.

Region:

Scotland

34.99

Streeter Flynn Gin, with its focus on organic ingredients, embodies a craft distilling philosophy that prioritizes quality and sustainability. The juniper aroma offers a traditional gin experience while the gentle warmth of the spices adds depth without being overpowering while its crisp and clean finish has lingering citrus notes.

Grapes:

Sugar cane

Region:

Denver, Colorado

134.99

In the crowded world of single-barrel, cask-strength bourbons distilled in Indiana, this one is notable for its complexity and depth of flavor. While the aroma is intensely savory, the palate features a sweeter side, with hints of vanilla, maple, and brown butter. In the background, coconut makes a subtle appearance, followed by a bold finish of cinnamon, nutmeg, and red fruit.

Grapes:

75% Corn, 21% Rye, 4% Barley

Region:

Indiana

110.99

Gold in color. Offers butterscotch, vanilla, shortbread cookie, plantain, and coconut on the nose. The palate shows sweet agave, caramel, vanilla, coconut, with hints of grapefruit citrus with an extremely smooth, with a sweet, buttery finish. Verified additive free.

Grapes:

100% Puro de Agave

Region:

Jalisco, Mexico

19.99

Pikasi Barbera Rosé entices with scents reminiscent of strawberry rhubarb pie, offering a creamy texture with a subtle saltiness and a lingering aftertaste. Its light pink hue complements fruity aromas of fresh red berries. Dry on the palate with a distinct freshness, it presents an elegant, fruity flavor profile.

Grapes:

100% Barbera

Region:

Slovenia

34.99

This is a truly unique Sauvignon Blanc from the Columbia Gorge for fans of the varietal looking for a special and singular expression. Aged in neutral French oak for six months, Il Nido is rounder and less citrus-forward than most SB's, showing more tropical and honeyed notes, supported by taught acidity. This is a beautiful and playful food pairing for spicy and fatty foods.

Grapes:

Sauvignon Blanc

Region:

Columbia Gorge, Oregon

25.99

An Italian-style red blend of Sangiovese, Merlot, and Syrah grown in the Columbia River Gorge, this wine is fresh, juicy, and dry with flavors of blackberry, cherry, leather, and subtle oak. Bright and fun!

Grapes:

Sangiovese, Merlot, Syrah

Region:

Columbia Valley, OR

Jasmine, tangerine peel, mint and light tropical notes all run through this expressive, nuanced Chardonnay.

Grapes:

100% Chardonnay

Region:

Sonoma, California

57.99

"Flavors of key limes and lemon curd burst from this well-balanced, tangy, acid-driven wine as it lights up the palate. Despite a full body, it shows freshness, vibrancy and concentration, with hints of oak spices, vanilla bean and custard that echo on the finish. Drink or hold." - James Suckling

Grapes:

100% Chardonnay

Region:

Sonoma, California

15.99

Aromas of white flowers, citrus fruits such as grapefruit, orange and pineapple, apple, pear and mango and a light touch of banana. Fresh on the palate with bountiful acidity. Well-balanced softness and tang make it both inviting and intriguing.

Grapes:

55% Garganega, 45% Chardonnay

Region:

Trevenzie-IGT

51.99

An indigenous variety to Piedmont in the hands of Barolo master Mauro Mascarello, this becomes a graceful, complex wine with a piercing red, floral nose. Finely structured with a tannic edge, this wine has the potential to age up to 10 years. Pair with roasted meats, big braises and red sauces. Delicious medium weight crowd pleaser!

Grapes:

100% Freisa

Region:

Piedmont, Italy

114.99

A biodynamic gem that's a rare find in the US. Rare outside of France, frankly. Bottles like this turn us on to what the Jura has in store: intoxicating orange notes with mouthwatering salinity. A unique profile that will go nicely with roasted chicken or even salty cheeses. Ganevat is one of the Jura's treasures and you don't want to pass up the chance to try this bottle!

Grapes:

100% Savagnin

Region:

Jura, France

38.99

Sourced entirely from its namesake vineyard, Coume de l'Olla, the grapes are co-fermented in concrete and see a 3-day maceration. Undergoes semi-carbonic maceration before it is left to rest in concrete for aging. Aromas and flavors of wild raspberry, red currant create a juicy fresh wine with a long finish.

Grapes:

60% Grenache noir, 20% Grenache gris and 20% Macabeu

Region:

Languedoc-Roussillon, France

44.99

A blend of Syrah and Muscat à Petits Grains (a white Greek grape) sourced from 30-year-old vines. The grapes are hand-harvested and undergo whole-cluster fermentation with a brief maceration. The wine is pressed and aged in fiberglass tanks. Light-bodied with a compact mouthfeel, showcasing flavors of red currant, strawberry and a touch of spiciness.

Grapes:

Syrah & Muscat Petit Grains

Region:

Languedoc-Roussillon, France

37.99

The 45-year-old vines are planted in decomposed granite soils at the foothills of the Pyrenees. Undergoing carbonic maceration for 4-weeks followed aging in used oak barrels, this wine bursts with flavors of strawberry jam and rhubarb, complemented by soft tannins and earthy tones. It is fresh, light, and easy-drinking, with a delightful aromatic complexity​. Vibrancy in glass!

Grapes:

100% Grenache

Region:

Languedoc, France

39.99

Jean-François Nicq is producing some of the best, most drinkable and consistent natural wines in France. This co-ferment of old-vine Carignon varieties offers aromas of red berries and a savory complexity. On the palate, it combines dense fruit with floral-herbaceous notes accented by a coastal minerality. Pair with peppers, tomatoes and grilled meats!

Grapes:

Carignan Gris, Blanc and Noir

Region:

Languedoc, France

38.99

Rich and flavorful, this wine opens with notes of dark berries, dried herbs, and a touch of spice. The texture is smooth and full, with just enough acidity to keep it fresh. Made with 30% grapes dried for extra concentration, then aged in a mix of large oak and barrique, it’s a bold yet balanced red that pairs easily with hearty fare. Produced with an eco-conscious approach rooted in low-intervention farming, Roccolo Grassi prioritizes quality while respecting its land.

Grapes:

Corvina, Appassamiento

Region:

Valpolicella, Italy

93.99

"An Amarone that nudges Port, such is the density and liqueur-like notes of cocoa nibs, mocha, root spices and dried cherries. The tannins restrain the flavors into a sense of composure on one hand, while drying out the finish on the other. Very drying. Presumably, this simply needs time, or at least it is best to hope so. Drinkable now, but best from 2030." - James Suckling

Grapes:

Corvina, Rondinella, Molinara, Oseleta

Region:

Valpolicella, Italy

195.99

"There is a generous ripe apple fruit with an edge of citrus to this wine, accents of fresh white flowers and marzipan and a firm saline mineral underpinning. The texture is rich, yet there is plenty of energy to carry this to a pleasantly long finish." - Decanter

Grapes:

Chardonnay

Region:

Burgundy, France

44.99

The Nicaise winery is located just a few meters from Dom Perignon's Abbey. Besides the $100+ per bottle price difference, this wine actually comes from grapes grown in the Premier Cru village of Hautvillers! Soft, full flavored, with a fine stream and taut citrus/orchard finish, this is an easy bubbly to love.

Grapes:

40% Chardonnay, 30% Pinot Meunier, 30% Pinot Noir

Region:

Champagne, France

50.99

"This powerful wine with layers of new wood and dense black fruits is setting out for serious aging. It comes from one of the largest estates in Pomerol, less well known than it should be. Drink this wine that has great potential from 2026." - Wine Enthusiast

Grapes:

72.5% Merlot, 15% Cabernet Sauvignon, 12.5% Cabernet Franc

Region:

Bordeaux, France