109.99

The debut release from Pauline Collin Bérêche of the famed Bérêche family in the village of Ludes in Montagne de Reims. In addition to working alongside her husband Raphael Bérêche, Pauline is tenured with years under her belt in the cellars at Krug & Ruinart. Creamy texture following 4 years on lees under cork. Bright citrus & white flowers.

Grapes:

60% Pinot Noir, 35% Chardonnay, 5% Petit Meslier

Region:

Champagne, France

9.99

White tea, white cranberry, and ginger collide in a clean, effervescent sparkle that’s anything but basic. All-natural, low-calorie, and crafted in Vermont, TÖST delivers the sophistication of Champagne with none of the buzz. Pop a bottle, raise a glass—this is what celebration tastes like when you’re playing it cool.

Grapes:

White Tea/Cranberry/Ginger

Region:

Manchester, Vermont

34.99

This isn’t your grandma’s coffee liqueur. Made in Jalisco with real Mexican coffee, wormwood, and a playful hint of habanero, it’s sweet, earthy, and just a little dangerous. Sip it neat, spike your espresso, or shake up a cocktail that bites back. One taste and you’ll be hooked—don’t say we didn’t warn you.

Region:

Jalisco, Mexico

38.99

Crafted in Germany with sun-ripened apricots from southern Austria, this liqueur blends juicy fruit with a whisper of almond from the pits. Less sugary than most, it’s a bartender’s secret weapon—elevating classics like the Hotel Nacional or adding depth to sparkling spritzes. Bright, balanced, and built for cocktail creativity.

Region:

Germany

35.99

Ramazzotti Sambuca is Italy’s iconic anise-flavored liqueur—sweet, smooth, and aromatic. Traditionally enjoyed neat with three coffee beans symbolizing health, happiness, and prosperity, it’s perfect as a digestif, in coffee, or flamed for a show-stopping finish. More than a drink—it's an Italian ritual with rich flavor and charm.

Region:

Italy

24.99

The 2021 Les Allies Bourgogne Pinot Noir is a medium-bodied, balanced wine with fresh aromas and flavors of red fruits like cherry and currant, complemented by mineral, herb, and spice notes. It features a structured and round palate with silky tannins, a tangy finish, and a deep color with a violet tinge.

Grapes:

Pinot Noir

Region:

Burgandy, France

99.99

This village Morey from Domaine Jean Fery has black fruits that impose themselves, sweet and round, in a structure that is typical of Morey minerality, with a freshness bred of fine tannins and good balance. Precise, chiseled and fine. This is biodynamic winemaking in the highest echelon. Crystalline, pure and powerful.

Grapes:

Pinot Noir

Region:

Cote de Nuits Burgundy, France

44.99

The 2024 vintage of Lady of the Sunshine Pinot Noir comes from our home ranch, Bassi Vineyard, in Avila Beach which was certified Demeter biodynamic for farming in July, 2024. This is first of many vintages making wine from Bassi for Gina!

Juicy blackberry, ripe black cherry, light spice and mineral zip!

Grapes:

Pinot Noir

Region:

SLO Coast, California, USA

45.99

This is GG’s first bottling of Bassi Albariño, coming from the terraced hillsides of the western slope. This block is part of the original 2001 plantings at Bassi. 2024 is also the first vintage Bassi was certified Demeter biodynamic in farming practices.

Bright citrus, white peach, salty minerality and a crisp lemon verbena finish.

Grapes:

Albariño

Region:

SLO Coast, California, USA

46.99

This small backyard slope sits above the eastern side of the Bassi Vineyard, on a property belonging to one of the neighboring Bassi Ranch estate homes. Planted to just 15 rows of Dolcetto, these vines grow on the same sandstone soils as the Bassi Vineyard.

Black cherry, red plum, violet, almond and a silky lingering finish.

Grapes:

Dolcetto

Region:

SLO Coast, California, USA

26.99

"A great Pinot Noir value from the good folks at Love & Squalor. The Garageland opening aromatic notes feature a perfume of daylilies, raspberry pastilles and Mandarin oranges. This is a light-bodied wine with acidity you can dance to and tannins that won't get in the way. Tart blackberry, balsa and maple notes bring it all home." - Wine Enthusiast

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

20.99

Matt Berson of Portland Wine Company stole the name of this wine from a song by the Clash about how real art is so often created behind innocuous looking garage doors instead of in front of focus groups and marketing departments. This fresh and crisp Pinot rose is a blend of two younger vineyards in the northern Willamette. A great porch pounder or with seared salmon and greens

Grapes:

100% Pinot Noir

Region:

Willamette Valley, Oregon

21.99

A captivating fusion of Riesling, Sauvignon Blanc, and Pinot Gris, born from the fiery heart of volcanic basalt and kissed by ancient marine soils. The nose bursts with salt, sand, and coastal flowers. The palate offers textured fruit that coats the tongue, finishing with a bright, briny note—a perfect match for fresh seafood and shellfish.

Grapes:

Pinot Gris, Sauvignon Blanc, Riesling

Region:

Willamette Valley, Oregon

13.99

Colossal Reserva is a full-bodied Portuguese red wine blend known for its intense dark fruit, spice, and toasted oak flavors, with a bold, concentrated, and smooth texture.

Grapes:

Touriga Nacional, Syrah, Tinta Roriz, and Alicante Bouschet.

Region:

Lisbon, Portugal

23.99

Château Sainte Marguerite Symphonie is an organic Côtes de Provence Rosé known for its delicate, shimmering pink color, and elegant profile featuring aromas of white flowers, peach, and citrus, especially grapefruit.

Grapes:

Grenache, Cinsault, and Rolle

Region:

Provence, France

22.99

Unshackled Chardonnay is a full-bodied white wine from The Prisoner Wine Company known for its smooth texture and complex flavors of sweet cream, white peach, green apple, brown spice, vanilla, and honey, balanced by a hint of minerality and bright acidity.

Grapes:

Chardonnay

Region:

Central Coast, California

19.99

L'Escale Sauvignon Blanc is an organic white wine from the Touraine region of France, known for its bright, citrusy aromas of lemon and grapefruit, balanced by tropical notes like pineapple and apricot, and a characteristic minerality from its limestone-rich terroir.

Grapes:

Sauvignon Blanc

Region:

Loire Valley, France

19.99

L'Escale Sauvignon Blanc by Clos Roussely is a bright, organically farmed wine from France's Touraine region, offering complex aromas of grapefruit, lemon, pineapple, apricot, and herbs, balanced by classic Touraine minerality and a refreshing, citrus-driven acidity.

Grapes:

Sauvignon Blanc

Region:

Loire Valley, France

17.99

All Hallow’s Eve is a time of the year when spirits can make contact with the physical world and when magic is most potent. Some think we harness magic to brew our powerful pumpkin ale. Not so, but it is with great respect to the magic of the trade that our brewers craft this fine beer. Savor the bewitching taste, share the magic, and declare your loyalty to the Pumking!

Grapes:

8.6 ABV

Region:

Buffalo, New York

49.99

A soulful blend of Barbera and Bonarda from old vines in the Colli Piacentini hills. Fermented naturally and aged in large oak, this wine is wild yet refined—bursting with black cherry, dried herbs, and earthy spice. Structured, savory, and deeply expressive, it’s a rare glimpse into Italy’s untamed elegance. A cult classic with serious pedigree.

Grapes:

50% Barbera/50% Bonarda

Region:

Emilia-Romagna, Northern Italy

17.99

Carpano Rosso Classic Vermouth opens with a warm sweetness, evolving into rich herbal and vinous layers. Notes of cardamom, honey, and cinnamon mingle with citrus and wormwood, creating a balanced, bittersweet finish. Its amber hue and spiced complexity make it a timeless choice for sipping or mixing.

Region:

Italy

Fleshy and enticing, with juicy plum and red currant notes backed by sweet tobacco and a hint of singed cedar. A violet accent hangs in the background throughout. Merlot and Cabernet Franc. Drink now through 2031."

Grapes:

70% Merlot 30% Cabernet Franc

Region:

AOP Saint Georges-St Emillion

42.99

This hits the herbal , Northern Rhone style side of Syrah, with loads of fresh greens, leaf and stem flavors. A bit more black fruit, cured meat and some of the umami flavors often found in Syrah would up the impact.

Grapes:

Syrah

Region:

Rogue Valley, Oregon

32.99

This is a full-bodied, dark-fruited and remarkably approachable red wine from Dave Phinney. Plush notes of graphite and dark chocolate dominate, while the bright red-fruited character of the Grenache shines through, interwoven with violet and dried rose petal aromatics. A truly impressive effort from Phinney.

Grapes:

Cabernet Sauvignon, Petite Sirah, Grenache

Region:

St. Helena, California

32.99

Crafted from the distinctive Goruli Mtsvane grape variety, this wine is aged to perfection in French oak barrels, imparting deep oak tones that harmonise beautifully with its natural acidity. Offers a well-balanced taste profile, marked by its crisp acidity and nuanced oak character. Ideal for pairing with seafood, light salads, and fresh cheeses.

Grapes:

Goruli Mtsvane

Region:

Kartli, Georgia