19.99

Deep red color with violet hues. Typical aromas of Cabernet Sauvignon. Fresh fruit and a hint of plums and cherries. Great body and structure. Deep in mouth. Pleasant finish with a taste of plums jam.

Grapes:

Cabernet Sauvignon

Region:

Mendoza, Argentina

299.99

This hand-crafted and masterfully-selected blend of Irish Whiskies aged between 12 and 33 years in ex-bourbon casks is an exceptional spirit, one of the most exclusive and flavor-packed ones on the market.
Complex, robust, and hard to put down, this sipper offers big, buttery, toasty flavor. Look for crème brûlée and custard, caramel apple and brioche.

Region:

Ireland

86.99

This blanco is crisp and smooth, with delicate notes of mango and coconut amidst a fruity palate. Hints of vanilla and coconut lead into a long, lightly spiced finish. Exceptional as a sipping tequila or sure to elevate any cocktail.

Grapes:

100% Blue Agave

Region:

Jalisco, Mexico

52.99

Discover the smooth and flavorful taste of Locke + Co. Big Catch Bourbon. With strong notes of honey, vanilla, and dried berries, this 95 proof whiskey offers a full-bodied experience with hints of maple syrup, walnuts, and rye spice. Collaboratively crafted with Garrison Doctor and RepYourWater, it's a true delight for any bourbon enthusiast.

Region:

Colorado, USA

42.99

With not enough trees to support mezcal production, Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel. The result is an incredibly unique mezcal that reflects the flavors of its surroundings like no other. This floral and herbaceous mezcal from the village of Charcas has just the right touch of sweetness to balance its delicate intensity.

Grapes:

%100 Agave Salmiana Crassispina

Region:

Charcas, San Luis Potosi, MX

109.99

Nose- Floral at first with some straw, grassy like feel. With time comes the sweetness: toffee, honey and even a nice cinnamon roll note. Sweet, big cereal notes. All around lovely presentation with some peach/apricot touches.
Taste- Straight honey shot. Nice sweetness with flavors of fresh coffee, creamy milk chocolate and Creme Brulee.
Finish- Honey, Chocolate, Dried Fruits

Grapes:

Sherry Oak Finish

Region:

County Cork, Ireland

55.99

Double distilled, Small Batch
Designed for slow sipping, with herbaceous and earthy notes evoking the sun-drenched lowlands of Amatitán, Jalisco.
Hints of ancient volcanic terroir, complemented by a delicate sea salt finish from the nearby coast.
Perfectly pairs with mild panela cheese, earthy pistachios, or fresh citrusy ceviche.

Grapes:

%100 Agave

Region:

Los Valles, Jalisco, Mexico

26.99

'Sno' Vodka defies expectations with its smooth and integrated profile. Far from the neutral, characterless vodkas, it presents a subtle taste reminiscent of white rum, enriched with flavors of vanilla and a hint of caramelized banana.

Grapes:

Sugar Cane

Region:

Colorado, USA

56.99

The ‘Marseille’ is an amaro liqueur, based on the secret recipe of four medieval thieves that were caught stealing from plague victims in Marseille. With seductive notes of cinnamon, eucalyptus, and honey, this can be enjoyed on its own or in a variety of cocktails!

Region:

Brooklyn, New York

26.99

Made by the iconic Buffalo Trace Distillery this Bourbon cream has a straightforward taste and is the only creme liqueur on the market to solely use bourbon. Heavy sweet cream, followed by vanilla, faint spice, ending with a hint of chocolate. Try it over ice, in the perfect White Russian, or in some root beer!

Region:

Buffalo Trace Distillery

69.99

Matured in ex-tequila casks made of American White Oak, La Gran Señora Tequila Añejo has been in the wood for just over 12 months before being cold-filtered and bottled, leaving a clean, elegant tequila full of gentle oak, soft vanilla, dried fruit, peach, and an undertone of cinnamon. 40% ABV

Grapes:

100% Blue Weber

Region:

Arandas, Jalisco, Mexico

57.99

White | Soul of Jaguar Tequila. White. Nose: Cooked agave, orange zest, honey, cucumber, sea salt, and pepper . Palate: Citrus-forward, floral, cooked agave, pineapple, clove, honey dew, bell pepper, and hints of brine. Finish: Crisp and peppery, with notes of orange, grapefruit, sea salt, mineral, and cooked agave.

Grapes:

Tequilana Weber

Region:

Jalisco, Los Altos Southern, Mexico

92.99

• Double-barreled batch (65%): “Aged 6.7 months in American oak and 11 months in French oak, producing deep colors and notes of caramel, caramel corn, vanilla, and subtle smoke.”
• Single American oak batch (18%): “Aged 20.7 months, offering a light color with delicate notes of chalk and limestone.”
• Single American oak batch (17%): “Aged 20.2 months, darker in color caramel

Grapes:

Tequilana Weber

Region:

Los Altos de Jalisco, Mexico

44.99

The Botanist Distiller's Strength is a showcase of Bruichladdich Distillery's long-practiced art of bottling at full strength in the pursuit of exceptional flavor. The distillery's signature 22 hand-foraged botanicals combine to create a gin of flavorful intensity and sumptuous viscosity. Unlock the secret to an unforgettable cocktail with Distiller's Strength.

Region:

Islay, Scottland

38.99

This unique Amaro is made to a traditional Piedmontese recipe which uses a variety of aromatic plants and herbs like gentian, cinchona, rhubarb and others, infused slowly to develop the most exceptional characteristics. Recipe: A slowly infused selection of herbs, roots, aromatic plants and citrus fruits.

Region:

Piedmont, Italy

39.99

Clasica elevates classic cocktails and those with fresh profiles through its herbal, floral and citrusy flavor.
A warming, meditative and bitter taste is left on the palate by Mexican resins palo santo and myrrh.

Grapes:

palo santo, sage, jasmine, juniper berries, coriander seeds, elderflower, lavender, rosemary, cedron, myrrh, lime peel and orange peel.

Region:

Mexico City, Mexico

29.99

"Envidia Cochina" = to aspire to have one's good fortune. Albariño from historic biodynamic producer Eladio Pineiro in the oldest subregion of Rías Baixas. This wine is made from 100% estate fruit with 30+ year old vines. Decadent creamy texture from long lees aging with aromas of lemon, quince, white peach, orange blossom and sea salt. Fantastic with shellfish.

Grapes:

Albariño

Region:

Rias Baixas, ESP

27.99

Killer chillable red from the mountains of Lebanon. This crisp wine is an easy drinking red with biting acidity and just enough tannic structure coming from the whole-cluster fermentation. Carbonic maceration adds to the fruity fun. Grab a couple for your next party!

Grapes:

100% Cinsault

Region:

Bekaa Valley, Lebanon

159.99

E. Pira Chiara Boschis "Mosconi" comes from the Mosconi vineyard located in Monforte d’Alba known for powerful and structured Barolos. The 2020 has depth, intensity and complexity. Aromas of dark cherry, plum and violet with hints of spice, earth and tobacco. Full-bodied with firm tannins built for aging, this Barolo will develop further with time.

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

29.99

Kakha Tchotiashvili is an artisan winemaker with an established winery in the Kakheti region of eastern Georgia. He fights for reviving ancient local varieties, and crafts natural wines according to the rich local tradition. His wines are produced in Qvevri, - buried clay earthenware amphorae. Furthermore, all wines are fermented with wild yeast and bottled unfiltered.

Grapes:

Tavkveri

Region:

Kakheti

15.99

This pinot grigio is oh so drinkable. Fresh, dry, and fruity this white compliments many things making this an easy choice when entertaining! Crisp with notes of apple, apricot, and citrus zest this wine will quench any thirst. Drink this with a bowl of olives, peel and eat shrimp, or chicken tacos.

Grapes:

Pinot Grigio

Region:

Trentino, Alto-Adige, Italy

59.99

Made from Pinot Noir grown on high-elevation volcanic soils, Temperance Hill fruit makes a Pinot Noir with more savory tones and structure. Intense wild red berry fruits are accented with umami and underbrush in a sleek, dense, concentrated style that shows red cherry and pine on the nose before giving way to a pure, focused, bright and mineral-rich palate.

Grapes:

Pinot Noir

Region:

Eola-Amity Hills, Oregon, USA

19.99

The Upper Mosel represents the beginning of the Paris Basin, the geological reality that informs places like Chablis and Sancerre. Instead of Riesling, in the Upper Mosel we find a winemaking culture based on one of Europe’s oldest grapes: Elbling. Find tons of Sancerre-like minerality thanks to the limestone soils that dominate the Upper Mosel. Fresh and crisp!

Grapes:

100% Elbling

Region:

Upper Mosel, Germany

21.99

Cserszegi Fűszeres is a native Hungarian grape. Think shades of a Rhone-style Marsanne-Roussanne blend with fragrant citrus fruit aroma, a lively acidity and an exotic palate of elderflower, lychee and pineapple. A perfect compliment to a hearty winter salad or a spiced-up Thai-style curry or noodle dish.

Grapes:

100% Cserszegi Fuszeres

Region:

Szeksgard, Hungary

26.99

Mathieu Vallée took over Château Yvonne in 2007 continuing the tradition of one of the finest chateaus in Saumur. Fifteen-50 year old vines from a single vineyard in Parnay with a high proportion of sandy soil that yields a soft “bistro style” red wine to be enjoyed right away. Fresh and light-bodied, but with rich concentration. Perfect accompaniment to a winter roast!

Grapes:

100% Cabernet Franc

Region:

Saumur-Champigny- Loire Valley, France