21.99

Cserszegi Fűszeres is a native Hungarian grape. Think shades of a Rhone-style Marsanne-Roussanne blend with fragrant citrus fruit aroma, a lively acidity and an exotic palate of elderflower, lychee and pineapple. A perfect compliment to a hearty winter salad or a spiced-up Thai-style curry or noodle dish.

Grapes:

100% Cserszegi Fuszeres

Region:

Szeksgard, Hungary

26.99

Mathieu Vallée took over Château Yvonne in 2007 continuing the tradition of one of the finest chateaus in Saumur. Fifteen-50 year old vines from a single vineyard in Parnay with a high proportion of sandy soil that yields a soft “bistro style” red wine to be enjoyed right away. Fresh and light-bodied, but with rich concentration. Perfect accompaniment to a winter roast!

Grapes:

100% Cabernet Franc

Region:

Saumur-Champigny- Loire Valley, France

27.99

Free Holiday Highball Glass! Perfect to pour your egg nog and bourbon into. Wear an Ugly Christmas sweater and drink out of this sweet glass and you are set for those holiday parties.

Grapes:

80% corn, 12% barley and 8% rye

Region:

Lynchburg Tennesse

48.99

A sweet nose with hints of dry spice, oily nuts, and smoke. The palate is smooth and soft with notes of banana milkshake, mixed nuts, and caramel. The finish is sweet with a little cereal sweetness and toasty oak

Grapes:

80% corn, 12% barley and 8% rye

Region:

Lynchburg Tennessee

24.99

Balanced sweet & salty. Chamomile provides lingering tannins for a floral finish. Sparkling. Pair with citrusy salads, creamy desserts or cured meats. Perfect for self-relaxation, brunches and date night.

Grapes:

WHOLE RASPBERRIES, CHAMOMILE, MURRAY RIVER SALT, ORGANIC CANE SUGAR, VERJUS, WATER

Region:

Melbourne, Australia

24.99

This easy drinking infusion is a cross between a light sparkling rosé & sour berry style beer. Refreshingly light with bright flavors means high drinkability for this balanced bottle of non-alc.

Grapes:

HOPS, LEMON VERBENA, LEMONGRASS, HIBISCUS, LEMON MYRTLE, LIQUORICE ROOT, PEPPERMINT, PRESERVED LEMON, MURRAY RIVER SALT, VERJUS, ORGANIC CANE SUGAR, WATER

Region:

Melbourne, Australia

44.99

Natural wine made from 100% Chiavennasca (local name for Nebbiolo) grapes grown organically in Valtellina, Lombardy, Northern Italy. Spontaneous fermentation, unfined, unfiltered, no added sulfites. Medium body rosato, strawberry and tamarind with hints of red oranges. Not your "summer water" type of rose', this one is a complex one.

Grapes:

Chiavennasca (Nebbiolo)

Region:

Valtellina DOC, Italy

19.99

Bordeaux Supérieur aged for twelve months in an equal mix of stainless steel and oak barrels. Juicy blackberry and plum notes with lush, supple tannins. A classic Bordeaux for discerning babblers.

Grapes:

65% Merlot, 30% Cabernet Sauvignon, 5% Cabernet Franc

Region:

Bordeaux, France

20.99

In Sheep's Clothing delivers a ripeness of fruit flavors while preserving the acidity that gives the medium to full-bodied wine a sense of freshness. The wine has a ripe fruit flavor with notes of cassis, blueberries, and black cherries, balanced by smooth tannins and a long finish.

Grapes:

Cabernet

Region:

Dundee, Oregon

49.99

Thus, this wine presents itself with a citrine yellow colour and a floral nose with mentholated nuances, revealing in the mouth freshness, smoothness, and elegance.

Grapes:

Chardonnay

Region:

Burgandy, France

43.99

Albe is an ode to the traditional Barolo, which was always blended from different vineyards. Its name Albe refers to the sunrise, indicating the three separate sunrises that take place over each vineyard with its unique sun exposure and elevation. Albe is aged in large Slavonian oak casks for 30 months and blended before its bottling.

Grapes:

Nebbiolo

Region:

Piedmont, Italy

24.99

Sebastien Besson Nouveau Beaujolais-Villages 2023 is a vibrant, fruity, and remarkably fresh example of the gorgeous Gamay fruit that estate grows right outside of the winery in the village of Lancié. Intended for the Nouveau style, the hand-picked fruit comes directly to the cellar for a natural whole-cluster carbonic fermentation in open concrete vats.

Grapes:

Gamay

Region:

Beaujolais, France

87.99

Bursts with aromas of crisp stone fruit, orange zest, freshly baked bread and beeswax. Medium-bodied, ample and pillowy, with a fleshy core of fruit, racy acids and a saline finish–WA

Open, effusive and a real delight to taste. Soaring aromatics and soft curves give this 2019-base Champagne tons of sheer appeal. Apricot, tangerine peel, spice and dried flowers abound–Vinous

Grapes:

Chardonnay

Region:

Champagne, France

59.99

Moreau-Naudet makes Chablis straddling the border between ripeness and detail: you get depth of fruit that still expresses the region's unique mix of stones and sea shells and brine. Les Pargues is made from 70 year old Chardonnay vines grown on a site matching the terroir of it's more famous neighboring Premier Crus Vaillons and Montmains. Aged in steel and old barrels.

Grapes:

Chardonnay

Region:

Chablis, France

Made from a 4th generation estate in Bordeaux, Le Babbler brims with plums and currants and a green woodsy leafy tang. It's a concise swoop of brisk fruits slowly amping up the energy into a clean, tense, stately mix of red and black plums, graphite, earth, and leather on the palate, with a gently tannic arc of finesse. Made from organic fruit. Quite fine!

Grapes:

Merlot, Cabernet Sauvignon, Cabernet Franc

Region:

Bordeaux, France

53.99

Francois de Nicolay has holistic respect for life that translates to balanced, healthy grapes that produce vibrant, pure and seductive wines. This wine has the classic characteristics of a Burgundian Pinot Noir with an added zippiness and vivacity of a wine made with minimal intervention. Whole cluster Pinot from 50 year old vines

Grapes:

100% Pinot Noir

Region:

Burgundy, France

26.99

An iconic winery of the Slow Food and Wine Movement in Italy, the wines of Bruno De Conciliis are crafted with both respect for tradition and innovation in methods and values. This beautiful rich Aglianico shows dark cherries and berries, earth and spice. Vibrant acidity and supple tannins on the palate, with mineral and balsamic notes on the finish from time in barrel.

Grapes:

100% Aglianico

Region:

Campania, Italy

The Vermentino grape is grown all over the island of Sardinia, but in the DOCG of Gallura on the northern shores the salty sea air whips the vines and their roots descend deep through massive granite slabs to reach water. The result is a white wine with an intense brightness and minerality, with notes of golden pear and lemon zest and hints of salinity.

Grapes:

100% Vermentino

Region:

Sardegna, Italy

Light red fruits on the nose carrying through to the palate with an herbaceous backbone. Bright acidity and effervescence characteristic of txakoli remains present but softer on the palate. Stands up to richer seafood dishes and chicken, but delightfully quaffable on a warm day.

Grapes:

Hondarabi Zurri, Hondarabi Beltza

Region:

Basque Country, Spain

37.99

Fermented using exclusively native yeast (both primary and malolactic), with 30% whole-cluster fermentation. The wine was aged for 11 months in French oak barrels, 6% of which were new. Bright, savory, and refreshing character, with a mineral backbone and crunchy acidity.

Grapes:

100% Pinot Noir

Region:

Van Duzer Corridor, Oregon

When the biodynamic winemaking team at Johan Vineyards in Oregon wanted to make a harvest style wine that everyone could enjoy they thought what better to make a wine ‘juicy’ than more juice. So they fermented bunches of whole grapes with extra direct pressed juice for a bright and fresh wine to celebrate harvest time! Great chilled on the porch, or with spicy asian noodles!

Grapes:

Pinot Noir and Pinot Gris

Region:

Van Duzer Corridor, Oregon

Region:

V

24.99

Dreaming of one day being able to produce Barolo, the Faccenda family purchased this winery in 2003. The vineyards lie just outside of Monforte, the vines are 30/40 years old, the soil of limestone composition. Guidobono’s wines are textbook interpretations of the indigenous grapes of the Langhe. The Nebbiolo is traditional yet approachable, a great pairing with rich foods!

Grapes:

100% Nebbiolo

Region:

Piedmont, Italy

Italy has plenty of examples of big rich red wines, but here on the other side of the Apennine Mountains from Tuscany in the higher valley of Predappio in Emilia-Romagna, Noelia Ricci has chosen to showcase the bright acidity of the Sangiovese grape. Tannin and structure take a back seat to the bright fresh cherry fruit that makes this red such a great chillable wine!

Grapes:

100% Sangiovese

Region:

Emilia-Romagna, Italy

28.99

Italy has plenty of examples of big rich red wines, but here on the other side of the Apennine Mountains from Tuscany in the higher valley of Predappio in Emilia-Romagna, Noelia Ricci has chosen to showcase the bright acidity of the Sangiovese grape. Tannin and structure take a back seat to the bright fresh cherry fruit that makes this red such a great chillable wine!

Grapes:

100% Sangiovese

Region:

Emilia-Romagna, Italy