23.99
"A transparent ruby color, the 2023 Langhe Nebbiolo is expressive in its floral, fruity, and fresh notes of mixed berries, fresh flowers, and crushed stones. The palate is crunchy and bright, with crunchy freshness, chalky tannins, and a snappy, fresh, angular feel. I would love to have this in the spring with a light chill and serve with anything from fish to picnics and cheeses." - JD
Grapes:
Nebbiolo
Region:
Langhe, Piedmont, Italy
Custom Content
35.99
...the 2022 Zinfandel Old Vines punches above its weight... nose is considerably deeper, fuller and more polished, opening with aromas of crushed plums, wild berry preserves, tobacco leaves... The palate is light- to medium-bodied, carrying through the polished quality of the nose and melds it with a subtly dusty tannin structure and bright acidity ...straightforward and easy to drink, offering generous layers of fruit, spice and floral notes.
Grapes:
Zinfandel
Region:
California
Custom Content
17.99
Powerful aromas of intense blackberry and pie crust, with a subtle cracked pepper note that lingers, and a charming toasted hazelnut finish. These Zinfandel vines are 120+ years old and on their own root stock. This is incredibly rare, driving more intensity into the grapes, and ultimately the bottle.
Grapes:
Zinfandel
Region:
Lodi, CA, USA
Custom Content
Custom Content
59.99
With the same winemaking team as Château Montrose, this powerful wine has a dry, age-worthy character as well as generous fruit that keeps a crisp, succulent character.
Aromas of blackberries, licorice and spices. Full-bodied, dense and layered. Shows the structure and muscle of this estate. Needs time to soften and come together. Serious. Best from 2024 94 James Suckling
Grapes:
55% Merlot, 37% Cabernet Sauvignon, 6% Petit Verdot & 3% Cabernet Franc
Region:
St. Estephe Bordeaux France
Custom Content
152.99
The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wild flowers.
Grapes:
%100 Agave Espadin
Region:
Etla, Oaxaca
Custom Content
119.99
Agave Jabalí, or Convallis, is rare and extremely difficult to work with. During fermentation and distillation, this agave foams and expands, with a possibility of the liquid to explode out of the seams of the still. This agave is distinctly wild and considered to produce the most exotic of all mezcals.
Grapes:
%100 Agave Convallis
Region:
Sola de Vega, Oaxaca
Custom Content
86.99
The Tepeztate, a subspecies of the Marmorata Family of agave, has a very distinct, erratic leaf structure and flourishes best on the sides of steep, rocky cliffs. The Tepeztate produces beautiful quiotes at the end of life which flower a rich yellow before turning to seed. This agave offers a powerful, unique aroma dominated by floral characteristics.
Grapes:
%100 Agave Marmorata
Region:
Santa Ana del rio, Oaxaca
Custom Content
24.99
Caravella Orangecello is a crisp, tangy, and refreshing liqueur made from Sicilian orange peels soaked in sugar and orange juice in pure grain alcohol.
Region:
Italy
Custom Content
62.99
"The 2021 is particularly strong this year. Red cherry, plum, blood orange and pomegranate infuse it with notable depth. French oak is better integrated than in the past. There's less extraction today and quite a bit more finesse." - 93 Points, Vinous
Grapes:
100% Sangiovese
Region:
Chianti, Italy
Custom Content
30.99
Baileys Original Irish Cream with decadent Belgian Chocolate, mixed to enchant your senses with its aromatic, velvety-smooth pour, lusciously rich texture and deliciously indulgent flavour of melted chocolate.
Region:
Ireland
Custom Content
25.99
This cuvée is a selection of Nebbiolo from the younger vines of the various “cru” in Barbaresco supplemented by grapes from the neighboring village of Neive. The average age of the vines is 30 years. The wine is fermented in stainless steel for 10 days to 2 weeks and then is refined in large oak barrels for an additional year before being bottled. An astonishing value.
Grapes:
100% Nebbiolo
Region:
Piedmont, Italy
Custom Content
28.99
It has a deep blackcurrant color with a hint of purple, a restrained nose of crème de cassis, a rich, full mouth with aromas of cassis, black cherries, and a nutty character, and finishes with zesty acidity. This is a wine that ages gracefully and takes on the aromatic character of a Pinot Noir.
Grapes:
%100 Gamay
Region:
Beaujolais, France
Custom Content
29.99
It’s juicy, polished and refined with medium to full body and compact, chalky tannins. Ripe blue fruit and dried flowers with stony minerality at the end.
"The wine has toast and licorice aromas, rich black fruits shot through with tannins and finishes with youthful acidity. A blend of 70% Merlot and 30% Cabernet Franc, it is full of perfumed fruit and likely to be ready to drink from 2026"
Grapes:
70% Merlot, 30% Cab Franc
Region:
Bordeaux, France
Custom Content
299.99
From a 0.9 hectare parcel of Pinot Noir with vines averaging 35 years of age. 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Aged for 28 months on the lees in stainless steel. zero dosage. Label decoder: UR/R20 = Ursules / recolte (harvest 2020)
Grapes:
100% Pinot Noir
Region:
Champagne, France
Custom Content
199.99
Cedric Bouchard coaxes incredible nuance and complexity out of these meticulously maintained 40 year-old Pinot Noir vines. There is no dosage and the wine spent 16 months on its lees before being recently disgorged. The parcel in Val Vilaine, is a one and a half hectare plot that makes just over a 100 cases annually. A fine choice for drinking now and over the next handful of years.
Grapes:
100% Pinot Noir
Region:
Champagne, France
Custom Content
35.99
Beautiful Bordeaux Blend from Paso Robles. Ripe, spice-tinged cherry and black currant aromas, along with vanilla and floral nuances. Broad and fleshy but lively as well, offering bitter cherry and dark berry flavors that turn sweeter as the wine opens up. Velvety tannins add shape to a long, smooth finish that leaves jammy black and blue fruit notes behind.
Grapes:
Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot
Region:
Paso Robles, California, USA
Custom Content
25.99
This cuvée is a selection of Nebbiolo from the younger vines of the various “cru” in Barbaresco supplemented by grapes from the neighboring village of Neive. An astonishing value …as are all of the fine wines from this remarkable estate. Roses, red fruit, and stone.
Grapes:
Nebbiolo
Region:
Piedmont, Italy
Custom Content
34.99
A brilliant Nebbiolo from one of Barbaresco's most famous wineries. Andrea Sottimano uses a light touch both in the vineyard and the cellar, farming organically and producing wines with as little intervention as possible. This Nebbiolo is a wonderful entry point into Andrea's work with Nebbiolo and certainly one of the most beautiful examples you will find in the category!
Grapes:
Nebbiolo
Region:
Piemonte, Italy
Custom Content
75.99
1.5 hectare holding in the famous Bricco di Neive vineyard, vines age 15 to 25-years-old. Here we find clcareous clay with a high percentage of sand. The wine is fermented on the skins for 18 days in stainless steel, aged 26 months in 25 hectoliter Slavonian oak casks. Dark, ripe, black berry and cherry fruits mingle with baking spices and herbs on the nose. Well-structured.
Grapes:
Nebbiolo
Region:
Piemonte, Italy
Custom Content
33.99
An astonishing value from one of Italy's greatest winemakers, Elio Altare. While producing some of the region's most celebrated and rare Barolos, here is an extraordinary opportunioty to experience his winemaking prowess for a fraction of the cost. Ruby red with violet reflections, offering aromas of violets and black cherry with a warm, full bodied, and balanced palate.
Grapes:
Barbera
Region:
Piemonte, Italy
Custom Content
94.99
Ravera is the most important single vineyard in Comune di Novello. Very complex terroir where marls of Tortonian origin mix with clays and sandstones of the Serravallian period. Vajra’s Ravera comes from the southernmost amphitheater. Maceration lasted 28 days, including a long period of submerged cap. The wine was aged for 28 months in Slavonian oak cask,
Grapes:
Nebbiolo
Region:
Piemonte, Italy
Custom Content
From 20 years old vines in the famous Cerretta cru, with soils of sandstone, limestone and chalk. Exposure is south, south-east, south- west. 24 months in French Barrique. Very intense ruby red with garnet reflections, fresh to the nose with mature fruits, spicy, tobacco, darker fruits, and licorice. The palate is warm and elegant, with minty and spicy notes.
Grapes:
Nebbiolo
Region:
Piemonte, Italy
Custom Content
139.99
Vintage after vintage this one of the most exciting Barolos made by one of Italy's greatest winemakers, Elio Altare. While not one of the most historic crus in La Morra, Elio's Arborina have become among the most prized wines of the region, and put the supple, fragrant qualities of the La Morra commune on display. They’re sensuous, rich, and age-worthy wines.
Grapes:
Nebbiolo
Region:
Piemonte, Italy
Custom Content
3.0 hectare holding in the Valeirano vineyard, 50-year-old vines, in the Treiso commune. Tortonian formation soils with a higher percentage of sandstone and limestone rocks. Holdings in Valeirano are at the top ridge, enjoying perfect South and southwest exposure. The fruit here is dense, but with more soil minerality, making this very long lived wine perfect for aging.
Grapes:
Nebbiolo
Region:
Piemonte, Italy
Custom Content
